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    Home » Recipes » Blogging Marathon » Kodo Millet Pongal| Varaguarisi Pongal

    Kodo Millet Pongal| Varaguarisi Pongal

    Posted on Aug 4, 2017 · Last Updated on Jan 22, 2022 by sharmila kingsly

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    Varagu Arisi Pongal

    Kodo millet | varagu Arisi Pongal recipe with step by step photos. Kodo millet is called as Varagu Arisi in Tamil, Kodra in Hindi, and Arikelu in Telugu. It is so healthy as it is gluten-free and rich in fiber. Recently my hubby started dieting and he wanted me to include a lot of Millets and healthy grains in his Food. So I decided to give a try to a few Millet Recipes.

    I usually prepare Pongal only on Weekends as it has to be accompanied by Chutney, Sambar and Vadai . Hence I prefer it for Weekend brunch. So for this Blogging Marathon when I selected the theme as Weekend breakfast I decided to try Millet Pongal. Now let see how to prepare Varagu Arisi Ven Pongal

    Other Pongal Recipes which I have already posted in blog are Ven Pongal/White Pongal ,Kalkandu Pongal | sugar Candy Pongal ,Sakkarai Pongal
    Varagu Arisi Pongal

    Varagu Arisi Pongal

          Step by step Method with pictures:
          1.    Dry roast the moong Dal till it gives a nice aroma and set aside. Wash the Kodo millet really well. In a Pressure cooker take the Kodo millet and moong Dal add in Water and Salt and mix well.
    Step 1 How to prepare Varagu Arisi Pongal
          2.    Pressure cook it for 4 whistles in a medium flame and wait till the pressure gets released all by itself. Once the pressure gets released open the cooker mash the rice and Dal mix well and set aside. Now get ready with the tempering ingredients. Heat a pan with Ghee
    Step 2 How to prepare Varagu Arisi Pongal

    3.    Add in the ingredients one by one from the “To Temper” table once everything splutter and gives a nice aroma switch off the flame and add to the cooked Pongal and mix well. Serve hot.

     
    Step 3 How to prepare Varagu Arisi Pongal

    Serve hot with a dash of ghee along with Chutney, Sambar, and Vadai.

    Varagu Arisi Pongal

    Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM

    Kodo Millet Ven Pongal
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    Kodo Millet Pongal Recipe | Varaguarisi Pongal

    Kodo Millet Pongal is a healthy gluten free breakfast dish made with Millets. It goes very well with some Sambar and Chutney.
    Prep Time15 mins
    Cook Time15 mins
    Total Time30 mins
    Course: Breakfast
    Cuisine: Indian
    Servings: 2
    Calories:
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    • Kodo millet – ½ cup
    • Moong Dal – 3 tbsp
    • Water – 2 ¼ cup
    • Salt as needed

    To Temper:

    • Ghee – 1 tbsp
    • Whole Pepper – 1 tbsp
    • Ginger a small piece crushed
    • Green Chilli - 1
    • Cashew nuts – 6 -8 pieces
    • Curry leaves a spring
    • Cumin Seeds – 1 tsp

    Instructions 

    • Dry roast the moong Dal till it gives a nice aroma and set aside. Wash the Kodo millet really well. In a Pressure cooker take the Kodo millet and moong Dal add in Water and Salt and mix well.
    • Pressure cook it for 4 whistles in a medium flame and wait till the pressure gets released all by itself. Once the pressure gets released open the cooker mash the rice and Dal mix well and set aside. Now get ready with the tempering ingredients. Heat a pan with Ghee
    • Add-in the ingredients one by one from the “To Temper” table once everything splutters and gives a nice aroma switch off the flame and add to the cooked Pongal and mix well. Serve hot.

    Notes

    · Always serve the Pongal hot as it tends to thicken once it becomes cold.
    · Serve with Chutney, Sambar, and Vadai.
    Keyword Kodo Millet Pongal, Varaguarisi Pongal
    Tried this recipe?Mention @happietrio or tag #happietrio
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