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    Home » Recipes » Lunchsidedish » Kozhikodu kootu Curry | Onam Sadhya Recipe

    Kozhikodu kootu Curry | Onam Sadhya Recipe

    Posted on Sep 9, 2016 · Last Updated on Jan 21, 2022 by sharmila kingsly

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    Kootu Curry
    Kootu Curry is an important dish in the Onam Sadhya and the dish is famous from the Kozhikode region. I came across this recipe from a you tube video immediately i tried it and fell in love with it and it tastes so good.
    Raw Banana and Yam cooked in a coconut based masala and then tempered with coconut which is roasted to golden brown.. A Yummy dish which is a must in the Onam Sadhya Menu.Watch this space for more recipes in the Onam Sadhya Menu..

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    Kozhikodu kootu Curry
    Kootu curry Recipe
     

    Method:
        1.      Chop the Yam and Raw Banana in to cubes and keep immersed in water. In a large vessel and bring in water to boil, add the yam ,Turmeric powder and little salt and start cooking once its half cooked add in the Raw banana and cook till booth the veggies are done. Raw Banana tends to cook fast hence we need to add it to the Yam once its half cooked. Once cooked drain the veggies and set aside.

        2.      In a blender add in the freshly grated coconut, green chilli and Cumin Seeds, Add in little water if required and grind it to a course mixture.
       3.      Take a pan and add in the cooked vegetable in a low flame. Add in Chilli powder and the ground coconut mixture and mix everything well. Take care not the break the vegetables.
        4.      In another tempering pan add in coconut oil once it becomes hot add in mustard seeds ,Dry Red Chilli and curry leaves give a quick stir and then add in the grated coconut .Keep on stirring till the coconut becomes golden brown in colour. Mix this along with the vegetables. Mix everything well cook for a minute and then switch off the flame.

    Notes:

     
    • Traditionally recipe calls for Ash gourd and Black Channa along with Yam and Raw Banana.
    • Feel free to increase or decrease the coconut as per your taste.
    • Don’t skip adding coconut oil 
    Kozhikodu kootu Curry
    Kozhikodu kootu Curry
    Print Recipe Pin Recipe
    5 from 1 vote

    Kozhikodu kootu Curry

    Kozhikodu kootu Curry is an important dish in the Onam Sadhya and the dish is famous from the Kozhikode region.
    Prep Time10 mins
    Cook Time15 mins
    Total Time25 mins
    Course: Side Dish
    Cuisine: Kerala
    Servings: 4
    Calories:
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Equipment

    • Kadai

    Ingredients

    • Yam – 1 cup
    • Raw Banana – 1 cup
    • Salt as needed
    • Turmeric powder – ½ tsp
    • Chilli powder – ½ tsp

    To Grind :

    • Coconut – ¼ cup
    • Green Chilli - 2
    • Cumin Seeds – 1 tsp

    To Temper:

    • Coconut Oil - 1 tsp
    • Mustard Seeds – 1 tbsp
    • Dry Red chilli- 1
    • Curry Leaves – a spring
    • Coconut – 3 tbsp

    Instructions 

    • Chop the Yam and Raw Banana in to cubes and keep immersed in water. In a large vessel and bring in water to boil, add the yam ,Turmeric powder and little salt and start cooking once its half cooked add in the Raw banana and cook till booth the veggies are done. Raw Banana tends to cook fast hence we need to add it to the Yam once its half cooked. Once cooked drain the veggies and set aside.
    • In a blender add in the freshly grated coconut, green chilli and Cumin Seeds, Add in little water if required and grind it to a course mixture.
    • Take a pan and add in the cooked vegetable in a low flame. Add in Chilli powder and the ground coconut mixture and mix everything well. Take care not the break the vegetables.
    • In another tempering pan add in coconut oil once it becomes hot add in mustard seeds ,Dry Red Chilli and curry leaves give a quick stir and then add in the grated coconut .Keep on stirring till the coconut becomes golden brown in colour. Mix this along with the vegetables. Mix everything well cook for a minute and then switch off the flame.

    Notes

    • Traditionally recipe calls for Ash gourd and Black Channa along with Yam and Raw Banana.
    • Feel free to increase or decrease the coconut as per your taste.
    • Don’t skip adding coconut oil 
    Keyword Kozhikodu kootu Curry
    Tried this recipe?Mention @happietrio or tag #happietrio
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    « Purple Cabbage Stir Fry | Purple Cabbage Thoran
    Kerala Kalan Curry | Onam Sadhya Recipe »

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