Leftover Shredded Chicken Roast or Pichupotta Kozhi Varuval is a popular Street Food.Leftover chicken pieces from the salna is used in this.
2. Next add in the finely chopped onions saute till they turn glossy and then add in sliced capsicum. Saute for few secs such that till they are crunchy.
3. Now shred the chicken and keep it ready. I used leftover grilled chicken (You can use any chicken recipe). The chicken is already cooked and it has salt and masala, So we need to add it only in small quantity. To the capsicum add in the salt and garam Masala, Mix evenly and then add in the shredded chicken pieces.
4. In a high flame saute it for a in and then add in the pepper powder give a quick mix and then switch off the flame.
Click here to check how I served my leftover chicken Roast.
📖 Recipe
Leftover Shredded Chicken Roast | Pichupotta kozhi varual
Standard 1 cup measures 240 ml
Ingredients
- Left Over Shredded Chicken – 1 cup
- Capsicum – sliced – ¼ cup
- Onion - 1
- Tomato – 2
- Salt as needed
- Garam Masala – ½ tsp
- Pepper powder – ½ tsp
To Temper:
- Oil – 1 tbsp
- Fennel seeds – ½ tsp
- Curry Leaves - 2 springs
- Crushed garlic – 1 tbsp
Instructions
- Heat oil in a wok once it hot add in the Fennel seeds let it splutter and then add in the curry leaves and crushed garlic saute well.
- Next add in the finely chopped onions saute till they turn glossy and then add in sliced capsicum. Saute for few secs such that till they are crunchy.
- Now shred the chicken and keep it ready. I used leftover grilled chicken (You can use any chicken recipe). The chicken is already cooked and it has salt and masala, So we need to add it only in small quantity. To the capsicum add in the salt and garam Masala, Mix evenly and then add in the shredded chicken pieces.
- In a high flame saute it for a in and then add in the pepper powder give a quick mix and then switch off the flame.
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