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    Home » Recipes » SummerSpecial » Mango Creamsicles| Mango Cream Popsicles

    Mango Creamsicles| Mango Cream Popsicles

    Posted on May 23, 2018 · Last Updated on Jan 23, 2022 by sharmila kingsly

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    Mango Creamsicles Recipe | Mango Cream Popsicles
    Mango cream Popsicles Recipe | Mango Creamsicles with Step by step photos. Mango and Ice cream are found in abundant during the summer and I feel this is the right time to enjoy the goodness of both. Sharing today another version of mango popsicles. It is so creamy and perfect to enjoy with the natural sweetness of the mango. Now let’s see how to prepare Mango Creamsicles.
    Click here for more Mango recipes..
     Mango Cream Popsicles
    Mango cream Popsicles Recipe
     
        Step by step Method with pictures: 
           1.    Chop the mangoes into small pieces and blend them into a fine puree. In a bowl add in cream
    Step 1 - Mango Popsicles

    2.    Whip it using a beater until it is soft and creamy .Add in Condensed milk and whip once again.

    Step 2Mango Cream Popsicles

    3.    Now to this add in the mango puree and fold gently. Pour this over the Popsicle mould.

    Step 3 - Mango Creamsicles Recipe | Mango Cream Popsicles

      4.    Cover it with the lid or with aluminium foil and insert the sticks. Freeze it for 8 hours or overnight. While using show those in running tap water to demould. Serve immediately.

    Step 4 - Mango Creamsicles Recipe | Mango Cream Popsicles
    Enjoy chilled.
    Mango Cream Popsicles

    Mango Creamsicles
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    Mango Creamsicles | Mango Cream Popsicles

    Mango Creamsicles or Mango Cream Popsicles .It is so creamy and perfect to enjoy with the natural sweetness of the mango in the summer.
    Prep Time10 mins
    Cook Time0 mins
    Freezing Time8 hrs
    Total Time8 hrs 10 mins
    Course: Icecream
    Cuisine: Indian
    Servings: 4
    Calories:
    Author: sharmila kingsly
    Prevent your screen from going dark

    Ingredients

    • Mango – 1
    • Full fat cream – ¼ cup
    • Condensed Milk – 1 tsp

    Instructions 

    • Chop the mangoes into small pieces and blend them into a fine puree. In a bowl add in cream
    • Whip it using a beater until it is soft and creamy .Add in Condensed milk and whip once again.
    • Now to this add in the mango puree and fold gently. Pour this over the Popsicle mould.
    • Cover it with the lid or with aluminium foil and insert the sticks. Freeze it for 8 hours or overnight. While using show those in running tap water to demould. Serve immediately.
    Keyword Mango Cream Popsicles, Mango Creamsicles
    Tried this recipe?Mention @happietrio or tag #happietrio
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    « Mango Apple Smoothie Recipe | Breakfast Smoothie
    Cucumber Pomegranate juice Recipe | Velarikkai Madhulai Juice »

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    Comments

    1. Chitz

      May 23, 2018 at 4:14 pm

      Just wow and yum and perfect for the season 🙂

      Reply

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