Mango cream Popsicles Recipe | Mango Creamsicles with Step by step photos. Mango and Ice cream are found in abundant during the summer and I feel this is the right time to enjoy the goodness of both. Sharing today another version of mango popsicles. It is so creamy and perfect to enjoy with the natural sweetness of the mango. Now let’s see how to prepare Mango Creamsicles.
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Mango cream Popsicles Recipe
Step by step Method with pictures:
1. Chop the mangoes into small pieces and blend them into a fine puree. In a bowl add in cream
2. Whip it using a beater until it is soft and creamy .Add in Condensed milk and whip once again.
3. Now to this add in the mango puree and fold gently. Pour this over the Popsicle mould.
4. Cover it with the lid or with aluminium foil and insert the sticks. Freeze it for 8 hours or overnight. While using show those in running tap water to demould. Serve immediately.
Enjoy chilled.
Mango Creamsicles | Mango Cream Popsicles
Mango Creamsicles or Mango Cream Popsicles .It is so creamy and perfect to enjoy with the natural sweetness of the mango in the summer.
Servings: 4
Calories:
Standard 1 cup measures 240 ml
Ingredients
- Mango – 1
- Full fat cream – ¼ cup
- Condensed Milk – 1 tsp
Instructions
- Chop the mangoes into small pieces and blend them into a fine puree. In a bowl add in cream
- Whip it using a beater until it is soft and creamy .Add in Condensed milk and whip once again.
- Now to this add in the mango puree and fold gently. Pour this over the Popsicle mould.
- Cover it with the lid or with aluminium foil and insert the sticks. Freeze it for 8 hours or overnight. While using show those in running tap water to demould. Serve immediately.
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Chitz
Just wow and yum and perfect for the season 🙂