Mango Loaf Cake with step by step pics. My Mango marathon would be incomplete without a cake. So I made an Eggless Mango Loaf Cake. It came out really well. I loved the Flavour of Mango when mixed with Cardamom powder it gives a nice aroma to the cake so don’t skip adding it to the cake. It is eggless and butterless so guiltfree indeed.

How to prepare Mango Loaf Cake

1) Chop on the mango into cubes and blend it into fine puree using a blender or food processor without adding water. Meanwhile prepare the baking tin by greasing it with butter and then coat with flour then tap the baking tin to remove the excess flour also I lined my loaf pan with parchment paper for easy un molding of the cake.

2) Sift together Maida, Baking powder, Baking soda and salt for two or three times. This is to ensure the dry ingredients are combined evenly. Now in another large bowl add in the olive oil.

3) Along with the Olive oil add in Curd, Mango puree, Sugar, Cardamom Powder.

4) Mix all the ingredients really well until they are well combined and the sugar is dissolved. Now slowly add in the wet ingredients in small batches and mix well. The batter might appear thick but that is absolutely ok J

5) Now transfer the batter into the prepared baking tin .Preheat the oven at 190 deg C for about 10 mins and then bake the cake in 190 deg C for about 30 – 35 mins or until a toothpick when inserted comes out clean.

Tips

I used banganapalli Mango variety for my cake. Use Alphonso mango for intense yellow colour cake.
If you feel the batter is too thick add in extra 1 or 2 tbsp of Mango Puree depending on the consistency you wish.
My Cake was done is 30 mins.

★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time. You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates

📖 Recipe

Print Recipe Pin Recipe

No ratings yet

Mango Loaf Cake

Mango Loaf Cake recipe with a hint of cardamom flavour. it gives a nice aroma to the cake so don’t skip adding it to the cake.

Prep Time15

Bake Time40

Course: Dessert

Cuisine: Indian

Servings: Loaf

Calories:

Author: sharmila kingsly

Standard 1 cup measures 240 ml

Ingredients

1½ cups Maida
¾ cup Sugar add ½ - ¾ cups as per the sweetness of the mango
1 cup Mango Puree
¼ cup Curd
3 tbsp Olive oil
1 tsp Baking powde
½ tsp Baking soda
½ tsp Elachi /Cardamon Powder
Salt a pinch

Instructions

Chop on the mango into cubes and blend it into fine puree using a blender or food processor without adding water. Meanwhile prepare the baking tin by greasing it with butter and then coat with flour then tap the baking tin to remove the excess flour also I lined my loaf pan with parchment paper for easy un molding of the cake.
Sift together Maida, Baking powder, Baking soda and salt for two or three times. This is to ensure the dry ingredients are combined evenly. Now in another large bowl add in the olive oil.
Along with the Olive oil add in Curd, Mango puree, Sugar, Cardamom Powder.
Mix all the ingredients really well until they are well combined and the sugar is dissolved. Now slowly add in the wet ingredients in small batches and mix well. The batter might appear thick but that is absolutely ok J
Now transfer the batter into the prepared baking tin .Preheat the oven at 190 deg C for about 10 mins and then bake the cake in 190 deg C for about 30 – 35 mins or until a toothpick when inserted comes out clean.

Notes

I used banganapalli Mango variety for my cake. Use Alphonso mango for intense yellow colour cake.
If you feel the batter is too thick add in extra 1 or 2 tbsp of Mango Puree depending on the consistency you wish.
My Cake was done is 30 mins.

Keyword Mango Loaf Cake

Tried this recipe?Mention @happietrio or tag #happietrio

Subscribe to my Channelclick for more videos

Disclaimer: I am not a nutritionist , the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.