Jam is a one come thing found in the refrigerator of most of the household. And as we know mangoes are in Season now... I thought of sharing a Jam with Mangoes. It is so easy to prepare we just require the ingredients which are available readily in our kitchen. I have also not used any preservatives for this recipe. But it will stay good for about 3 months
Lassi is a traditional Punjabi drink that is prepared by the mix of yogurt and spices and sometimes fruits also. Lassi is a much-needed coolant for this hot summer. Mango plus lassi is a perfect combo.
Poori is always a super hit among kids .It can be made even special by combining it with Mangoes
Shrikhand is a creamy chilled dessert made with Greek yogurt .It is one of the main dessert in the Guajarati and Marathi Cuisine. Mango shrikhand is also called as Amrakhand .I have not used the traditional Hung curd for this shrikhand I have followed an instant method.
Eggless Mango Loaf Cake .I loved the Flavour of Mango when mixed with Cardamom powder it gives a nice aroma to the cake so don’t skip adding it to the cake.It is eggless and butterless so healthy indeed.
Water Melon Popsicles. This is as healthy as I didn’t include any artificial colour and sweetener. The Mangoes which I used and Water Melon are sweeter .So I just made a puree out of it and made the popsicles .kids will love this pops for sure due to its vibrant colour .You can also useFruits to make this Popsicle and feed your kids healthy food this summer.
Mango Ladoo the name itself sounds interesting right. These ladoos tastes so good and they are completely different from the regular ladoos .It can be made instantly with just three ingredients. If you have any sudden guests in home you can prepare this for them
Mango thokku is a spicy and tangy pickle made using Raw Mangoes. It pairs well with Curd Rice and Steamed Rice. So this Mango Season I made Mango Thokku and it came out really well.
Mango Rice, it is one of the South Indian Variety Rice and it is a great Lunch box recipe. It is can prepared in 10 mins if we have the cooked rice ready.
n TamilNadu. This mouth-watering recipe requires semi-ripe mangoes that has a mix of sweet and sour taste. This unique, yet simple dish has three different tastes blended together. It is sweet, sour, spicy at the same time and your tongue simply explodes with the extraordinary taste making you crave for more