Name: Mango Rice | Mangai Sadham
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 cup Cooked rice; ⅓ cup Grated Mango; Salt (as needed); ¼ tsp Turmeric powder; 1 tbsp Oil; 2 Red Chilli; 1 tsp Mustard Seeds; 1 sprig Curry leaves; 1 tsp Urad Dal; 2 tbsp Peanuts; Hing (a pinch)

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Mango Rice is one of the South Indian Variety Rice and it is a great Lunch box recipe. It can be prepared in just 10 mins.

Mango Rice Recipe | How to prepare Raw Mango Rice

Mango Rice with step by step pictures. It is raining mangos in the market .so last week when I went to the market I picked up a couple of them. I made Mango Thokku, Raw Mango chutney, and Mango Rice. Will be sharing those recipes as well soon. Now coming back to Mango Rice, it is one of the South Indian Variety Rice and it is a great Lunch box recipe. It is can be prepared in 10 mins if we have the cooked rice ready.
It pairs well with papad or any chips. It has a tangy taste.

How to prepare Mango Rice

1. Take a mango peel of the skin and grate it in a carrot grater and keep it aside. In a kadai add in oil once it heats up add in mustard seeds , Urad dal ,Red chilli and Curry leaves one by one.

2. Next add in roasted peanuts and sauté it for a min and then add in turmeric powder and salt and then mix well. Next add in the grated Mango.

3. Fry it for about a minute in medium flame the mango will become soft and start blending with the masala. Now switch off the flame and add in the cooked Rice and mix well Tangy Mango Rice is now ready to go into your Lunch boxes.

Tips

Feel free to increase or decrease the amount of peanuts added.
You can also use cashew nuts if you prefer.
Pairs well with Potato fry and Vadams
We can use left over rice to prepare this dish.
If your are very sour add in a tsp of sugar while cooking.

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Mango Rice | Mangai Sadham

Mango Rice, it is one of the South Indian Variety Rice and it is a great Lunch box recipe.It is can prepared in 10 mins if we have the cooked rice ready.

Prep Time10

Cook Time15

Total Time25

Course: Main Course

Cuisine: Indian

Servings:

Calories:

Author: sharmila kingsly

Standard 1 cup measures 240 ml

Ingredients

1 cup Cooked rice
⅓ cup Grated Mango
Salt as needed
¼ tsp Turmeric powder

To Temper:

1 tbsp Oil
2 Red Chilli
1 tsp Mustard Seeds
1 sprig Curry leaves
1 tsp Urad Dal
2 tbsp Peanuts
Hing a pinch

Instructions

Take a mango peel of the skin and grate it in a carrot grater and keep it aside. In a kadai add in oil once it heats up add in mustard seeds , Urad dal ,Red chilli and Curry leaves one by one.
Next add in roasted peanuts and sauté it for a min and then add in turmeric powder and salt and then mix well. Next add in the grated Mango.
Fry it for about a minute in medium flame the mango will become soft and start blending with the masala. Now switch off the flame and add in the cooked Rice and mix well Tangy Mango Rice is now ready to go into your Lunch boxes.

Notes

Feel free to increase or decrease the amount of peanuts added.
You can also use cashew nuts if you prefer.
Pairs well with Potato fry and Vadams
We can use left over rice to prepare this dish.
If your are very sour add in a tsp of sugar while cooking.

Keyword Mangai Sadham, Mango Rice

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Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.