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    Home » Recipes » Mango » Mango Rice Recipe | How to prepare Raw Mango Rice

    Mango Rice Recipe | How to prepare Raw Mango Rice

    Posted on May 18, 2016 · Last Updated on Feb 2, 2022 by sharmila kingsly

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    Mango Rice is one of the South Indian Variety Rice and it is a great Lunch box recipe. It can be prepared in just 10 mins.

    Mango Rice Recipe | How to prepare Raw Mango Rice

    Mango Rice with step by step pictures. It is raining mangos in the market .so last week when I went to the market I picked up a couple of them. I made Mango Thokku, Raw Mango chutney, and Mango Rice. Will be sharing those recipes as well soon. Now coming back to Mango Rice, it is one of the South Indian Variety Rice and it is a great Lunch box recipe. It is can be prepared in 10 mins if we have the cooked rice ready.
    It pairs well with papad or any chips. It has a tangy taste.

    Mango Rice Recipe | How to prepare Raw Mango Rice

    How to prepare Mango Rice

        1.      Take a mango peel of the skin and grate it in a carrot grater and keep it aside. In a kadai add in oil once it heats up add in mustard seeds , Urad dal ,Red chilli and Curry leaves one by one.
        2.      Next add in roasted peanuts and sauté it for a min and then add in turmeric powder and salt and then  mix well. Next add in the grated Mango.
        3.      Fry it for about a minute in medium flame the mango will become soft and start blending with the masala. Now switch off the flame and add in the cooked Rice and mix well Tangy Mango Rice is now ready to go into your Lunch boxes.
     

    Tips

    • Feel free to increase or decrease the amount of peanuts added.
    • You can also use cashew nuts if you prefer.
    • Pairs well with Potato fry and Vadams
    • We can use left over rice to prepare this dish.
    • If your are very sour add in a tsp of sugar while cooking.
    Mango Rice Recipe | How to prepare Raw Mango Rice

    ★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time. You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates

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    Mango Rice
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    Mango Rice | Mangai Sadham

    Mango Rice, it is one of the South Indian Variety Rice and it is a great Lunch box recipe.It is can prepared in 10 mins if we have the cooked rice ready.
    Prep Time10 minutes mins
    Cook Time15 minutes mins
    Total Time25 minutes mins
    Course: Main Course
    Cuisine: Indian
    Servings: 2
    Calories:
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    • 1 cup Cooked rice
    • ⅓ cup Grated Mango
    • Salt as needed
    • ¼ tsp Turmeric powder

    To Temper:

    • 1 tbsp Oil
    • 2 Red Chilli
    • 1 tsp Mustard Seeds
    • 1 sprig Curry leaves
    • 1 tsp Urad Dal
    • 2 tbsp Peanuts
    • Hing a pinch

    Instructions 

    • Take a mango peel of the skin and grate it in a carrot grater and keep it aside. In a kadai add in oil once it heats up add in mustard seeds , Urad dal ,Red chilli and Curry leaves one by one.
    • Next add in roasted peanuts and sauté it for a min and then add in turmeric powder and salt and then mix well. Next add in the grated Mango.
    • Fry it for about a minute in medium flame the mango will become soft and start blending with the masala. Now switch off the flame and add in the cooked Rice and mix well Tangy Mango Rice is now ready to go into your Lunch boxes.

    Notes

    • Feel free to increase or decrease the amount of peanuts added.
    • You can also use cashew nuts if you prefer.
    • Pairs well with Potato fry and Vadams
    • We can use left over rice to prepare this dish.
    • If your are very sour add in a tsp of sugar while cooking.
    Keyword Mangai Sadham, Mango Rice
    Tried this recipe?Mention @happietrio or tag #happietrio
    Subscribe to my Channelclick for more videos

    Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.

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