Milk powder Gulab Jamun is an easy dessert prepared from Milk powder. It is perfect for a party, festivals or any special occasion.
Milk powder Gulab Jamun Recipe | How to make Gulab Jamun with Milk Powder with step-by-step photos . Gulab Jamun is always a favorite. We can never say no to a bowl of gundu gundu gulab jamun. It can be prepared easily with the readily available ingredients in the home itself.
However, you need little patience while kneading the dough to prepare the perfect and crack-free gulab jamun. Now let's see how to prepare yummy milk powder gulab jamun.
Similar Recipes:
Serve chilled with a scoop of Vanilla ice cream
Similar Recipes
★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time. You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates from me.
Milk powder Gulab Jamun
Standard 1 cup measures 240 ml
Ingredients
For Jamun :
- All-purpose flour – ¼ cup
- Milk powder - 1 cup
- Rava / Sooji – 1 tbsp
- Baking powder a pinch
- Milk or Curd – 2 tbsp
- Ghee - 1 tsp
- Salt a pinch
- Oil for deep frying
For Sugar Syrup:
- Sugar – 1 ½ cup
- Water – 2 cup
- Cardamom pods – 3
- Rose water few drops
Instructions
- Sift the milk powder, All-purpose flour ,Salt and baking soda together.
- To this add in the Sooji, milk or curd and ghee and rub together first and then knead well to form a soft dough. Let it rest for 10 mins.
- Pinch small portions of the dough and form small balls .Allow it to rest till we prepare the sugar syrup.
- For the sugar syrup add the sugar, Water in a sauce pan, bring it to a boil and then cook till the syrup becomes thick. Finally add the cardamom pods and rose water and switch off the stove.
- Heat oil for deep frying once its hot start frying the prepared balls in a medium flame till it becomes golden brown from all the sides.
- Drain them from the hot oil and add it to the prepared sugar syrup. Allow it to rest for 2-3 hours until the sugar syrup is well absorbed and serve.
Notes
· Use saffron in sugar syrup if you wish.
· Instead of oil ghee can also be used for deep frying.
· Make sure you cook it in a low flame otherwise the outer portion will get golden brown and inner portion will remain uncooked.
· Always knead the dough well for soft gulab jamuns.
Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used
vaishali sabnani
Can you believe I have never made Gulab Jamuns ? So whenever I see these home made Gulab jamuns I promise myself that I shall make them soon ! Now these juicy perfectly made jamuns are tempting me , and of course motivating me to make some .
Srividhya
Supera eruku gundu gundu gulab jamuns. Love the picture set up and the props. Very nice.
Sandhiya
Gulab jamun rocks !!! It turned out so perfect,Sharmila. I too love gulab jamun on any time!!!
Priya Suresh
How succulent and juicy those jamuns looks, feel like gobbing some rite now. They came out extremely prefect sis.
Harini R
OMG! This is a weakness for me. So I rarely make them at home. they look super tempting.
Gayathri Kumar
These gulab jamuns have turned out perfect Sharmila. I can finish off the whole batch in one sitting!
Mayuri Patel
Your milk powder gulab jamuns remind me of my mum. She use to make really delicious gulab jamun and whenever any of our family would have a party my mum had to make them. I usually make them with milk powder. I still have to try out the mawa ones. Your post is tempting me to make some gulab jamuns.
Srivalli
I remember making with milk powder and the final one was so soft melt in the mouth types..very lovely pictures..
Unknown
wow those luscious and perfectly made gulab jamun are calling me .. Bravo for achieving the Incredible texture.. Wonderful back drop and captures !!
Priya Srinivasan - I Camp in My Kitchen
Oh delicious, jamuns looks soft and juicy! Totally irresistible ?
cookingwithsapana
We love gulab jamun and making them with milk powder is such a breeze when you do not have khoya.
Sandhya Ramakrishnan
I love the texture of your gulab jamun and it looks so perfect. I have made it a couple of times from scratch, but was never happy with the outcome. I will try this recipe soon.
Suma Gandlur
I haven't tried the milk powder version jamun starting from scratch yet. The gulab jamuns look so tempting that my mouth is watering here.
Padmajha
Whenever the kids need a sweet, this is the one that i make. I use the ready mix. This version looks easy and the pics are so delicious!
Preeti
Looks so delicious and moist.. so soft gulab jamun.. perfect for festive season.
Vini
Should v knead it light,or can I press it hard