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    Home » Recipes » Blogging Marathon » Mini Strawberry Tart

    Mini Strawberry Tart

    Posted on Feb 10, 2017 · Last Updated on Feb 7, 2021 by sharmila kingsly

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    Making tarts in home is always a fun, We have all the freedom to experiment with the ingredients .As strawberry season is in full swing I have made mini Strawberry Biscuits tarts for today. I have used the basic tart recipe and made a yummy filling which kids will love it!!
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    Mini strawberry tart recipe
    Recipe Cuisine: International |  Recipe Category : Snacks
    Prep Time: 30 mins| Cook Time :25 mins | Makes: 4 |Author :Sharmila
    Ingredients
    For Tarts:
    All-purpose flour – ½ cup
    Cold Butter – ⅓ cup
    Cane Sugar – 1 tbsp
    Baking powder – ½ tsp
    Cold water as needed
    For filling :
    Strawberry – 8
    Digestive biscuits – 4
    Brown Sugar – 1 tbsp

    Method:
    1.In a mixing bowl sift together all-purpose flour and Baking Powder to this add in chopped cold cubed butter ,with the help of fingers rub together the butter and flour mixture such the butter and flour is completely mixed and it resembles bread crumbs.

    2.To the mixture now add in the cane sugar and water or milk and mix well and knead together to form a soft dough. Cling wrap and freeze it for 10 mins.

    3. After 10 mins dust a surface with flour and roll the dough, make sure the dough is not too thin. Take a tart mould and plate the dough in the mould as shown in the images.

    4.      Prick the dough with fork across. Freeze it for 10 mins. Meanwhile start preparing the filling. In a bowl take the digestive biscuits crush it well to for fine crumbs.

     5.      Wash the strawberry well and wipe it with a kitchen towel. Chop the strawberry into small pieces and next add in brown sugar .Toss everything well, the filling is ready.

     6.      Now fill the tarts with the prepared filling. Preheat the oven at 180 Deg c for about 10 mins and then bake the mini tarts for about 20 -25 mins till the tarts are completely baked. Allow the tarts to cool and then invert the tart will come out of the moulds easily.

    Notes:
    • The quantity of the butter can be increased for a more flaky crust.
    • The baking time may vary between a conventional oven and OTG.
    • Any biscuits can be added for the filling.
    • Serve as a evening snack for kids along with Milk.

    Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM

    This is for Srivalli's Kid's Delight event , guest hosted by Gayathri, themed on Mini Baked Goodies.


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