Mixed Vegetable Gravy | Mixed Vegetable Kurma with step by step pics.I always have a lot of Vegetables.I love to include vegetable in all forms in my diet.This Mixed vegetable gravy has plenty of veggies in it. I have used Beans ,Carrot ,Potato. We can even add Green peas,Cauliflower. Any vegetables of your choice could be used in this Gravy.
Mixed Vegetable Gravy Recipe
2)Now add in onion and the slit Green chilli.
3) Once the onion turns translucent add in Ginger garlic paste and fry for two mins till the raw smell leaves and then add in the chopped onion and cook till it become mushy.
4) Now add in the chopped vegetables and fry for about 2 mins
5) Now add in all the spice powders,Salt and the ground coconut paste and add in the required water and mix well.Once it starts to boil close the cooker and pressure cook for 3 whistles.
Heatlhy Mixed Vegetable Gravy is now ready to be served.Served hot with any Indian Flat bread.
Mixed vegetable gravy | Mixed vegetable kurma
Ingredients
- Onion - 1 chopped finely
- Tomato - 2
- Green chilli – 3 slit open
- Chilli powder - 1 tspn
- Coriander powder - 1 tspn
- Garam masala powder - 1 tspn
- Ginger garlic paste - 1 tspn
- Carrot – 1 finely chopped
- Potato – 1 medium sized
- Beans – 5 nos
- Salt - as needed
- Coconut - 1 cup
- Fennel seeds/Saunf – 1 tsp
- Green Cardamon - 2
Instructions
- Heat a kadai and add in oil. Once the oil becomes hot add in Fennel seeds and Green Cardamon and let it splutter.
- 2)Now add in onion and the slit Green chilli.
- Once the onion turns translucent add in Ginger garlic paste and fry for two mins till the raw smell leaves and then add in the chopped onion and cook till it become mushy.
- Now add in the chopped vegetables and fry for about 2 mins
- Now add in all the spice powders,Salt and the ground coconut paste and add in the required water and mix well.Once it starts to boil close the cooker and pressure cook for 3 whistles.
- Heatlhy Mixed Vegetable Gravy is now ready to be served.Served hot with any Indian Flat bread
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