• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cook with Sharmila
  • Home
  • About Me
    • Video Recipes
    • Media Mentions
    • Privacy Policy
  • Recipe Index
    • Recipes
  • Nanjilnad Recipes
  • Shop
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Instant Pot Recipes
  • Air Fryer Recipes
  • About Me
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Recipes » Lunchsidedish » Mixed Vegetable Stir Fry

    Mixed Vegetable Stir Fry

    Posted on Mar 17, 2016 · Last Updated on Jan 28, 2022 by sharmila kingsly

    Sharing is caring!

    0 shares
    • Share
    • Tweet
    Jump to Recipe Print Recipe

    Mixed vegetables stir fry in the Indian Style is like a perfect lunch side dish or as a salad. You may add in all your favorite veggies and cook.

    Mixed vegetables stir fry

    Once during a lazy day when my hubby was not in home, I was forced to cook only for me. I had beans, Carrot, Green peas handy in home. I made a quick stir fry out of the vegetables. It is in fact a healthy option to include a  lot of vegetables in our diet. I always like to include a lot of veggies in my food .You can also add Gobi ,Beetroot along with this stir fry.

    Mixed vegetables stir fry

    How to make stir fry vegetables

    1. In a pan add in oil wait till it becomes hot and then add in mustard seeds, Cumin seeds and Curry Leaves. Saute for few secs and then add in the onion. Cook till the onions are soft. Now add in Green peas. Fry for a min and then add in chopped Beans and Carrot.  

       
     
        2.     Mix everything really well and then add in Salt and Turmeric Powder then add in water .Cook for 5-7 mins until all the veggies are cooked.
     
       3.     In the meantime take red chilli and Garlic in a blender and blend it into a course mixture. Add it into the cooked veggies .Mix well and allow it to cook in low flame for 2 mins and then switch off the flame.
     

    Mixed vegetable stir fry is now ready to serve.

    Mixed vegetable stir fry

    Tips

    • You can also add coconut in this dish, Add along with Dry Red chilli and Garlic while grinding.
    • Feel free to add any other veggies of your choice.

    ★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time . You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates from me.

    📖 Recipe

    Mixed vegetables stir fry
    Print Recipe Pin Recipe
    5 from 1 vote

    Mixed vegetable stir fry

    Mixed vegetables stir fry in the Indian Style is like a perfect lunch side dish or as a salad. You may add in all your favorite veggies.
    Prep Time10 minutes mins
    Cook Time15 minutes mins
    Total Time25 minutes mins
    Course: Side Dish
    Cuisine: Indian
    Servings: 4
    Calories:
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    • 20 Beans
    • 3 Carrot
    • ⅓ cup Green Peas
    • 1 Onion
    • ¼ tsp Turmeric powder
    • Salt to taste
    • 3 Dry Red chilli
    • 8 Garlic
    • ¼ cup Water

    To Temper:

    • 1 tsp Oil
    • ½ tsp Mustard Seeds
    • ½ tsp Cumin /Jeers
    • 1 sprig Curry Leaves

    Instructions 

    • In a pan add in oil wait till it becomes hot and then add in mustard seeds, Cumin seeds and Curry Leaves. Saute for few secs and then add in the onion
    • Cook till the onions are soft. Now add in Green peas. Fry for a min and then add in chopped Beans and Carrot.
    • Mix everything really well and then add in Salt and Turmeric Powder then add in water .Cook for 5-7 mins until all the veggies are cooked.
    • In the meantime take dry red chilli and Garlic in a blender and blend it into a course mixture. Add it into the cooked veggies .Mix well and allow it to cook in low flame for 2 mins and then switch off the flame.

    Notes

    You can also add coconut in this dish, Add along with Dry Red chilli and Garlic while grinding.
    feel free to add any other veggies of your choice.
    Keyword best vegetables for stir fry
    Tried this recipe?Mention @happietrio or tag #happietrio
    Subscribe to my Channelclick for more videos

    Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.

    « Plain Sambar
    How to make Paneer at home | Homemade Paneer »

    Sharing is caring!

    0 shares
    • Share
    • Tweet

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    connect with us

    • Facebook
    • YouTube
    • Instagram
    • Pinterest
    • Twitter

    Get To Know about me!!

    Food Blogger, Biryani Lover , Software Engineer .. In no particular order.I love to cook and that is why I am here!! Welcome to my space!!. Read more about me!

    Spring Salads

    Carrot Kosambari Recipe | Carrot Moong Dal Salad

    Peanut Raw Mango Salad

    Peanut Raw Mango Salad| Homemade Peanut Salad

    Pineapple Salsa

    Pineapple Salsa | 10 mins Salsa Recipe

    Coleslaw

    Coleslaw Recipe | Cabbage Mayonnaise Salad

    Vegetable Mayo Salad

    Vegetable Mayo Salad | Healthy Vegetable Salad

    Pomegranate Sweet Corn Salad

    Nutty Pomegranate Sweet Corn Salad

    More salad recipes

    Top Posts & Pages

    Chicken Lettuce Wraps
    Green Gram laddu | Green Moong Ladoo
    Mushroom Patties in Airfryer
    Mango Ladoo | How to Prepare Mango Ladoo
    Cinnamon Glazed Pecans - ( Airfryer & Oven )
    Mutton Bone Soup Recipe |Mutton Soup
    Malai Broccoli - AirFryer & Oven
    Green Chutney for Tandoori and Kebabs
    Chicken Clear Soup | How to prepare Chicken Soup
    Lettuce Wraps | Vegetable Lettuce Wraps

    Footer

    ↑ back to top

    As an Amazon Associate I earn from qualifying purchases.

    Copyright ©  2023 COOK WITH SHARMILA