• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cook with Sharmila
  • Home
  • About Me
    • Video Recipes
    • Media Mentions
    • Privacy Policy
  • Recipe Index
    • Recipes
  • Nanjilnad Recipes
  • Shop
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Instant Pot Recipes
  • Air Fryer Recipes
  • About Me
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home » Recipes » breakfast » Moong Dal Dosa | Pasi Parupu Dosai

    Moong Dal Dosa | Pasi Parupu Dosai

    Posted on Sep 23, 2019 · Last Updated on Jan 24, 2022 by sharmila kingsly

    Sharing is caring!

    2 shares
    • Share
    • Tweet
    Jump to Recipe Print Recipe
    Moong Dal Dosa Recipe | Instant Moong Dal Dosa | Pasi Parupu Dosai
    Moong Dal Dosa Recipe | Instant Moong Dal Dosa | Pasi Parupu Dosai with step by step pictures. Pasi Parupu Dosai is similar in taste to our Adai Dosa. Pasi Parupu Dosai is healthy and protein-rich. It is so filling and keeps us from hunger for a longer time than usual.
    One day I had plans of preparing Pesarattu dosa and asked mom to soak Green Moong Dal but by mistake, she soaked Yellow moong dal and after that, I tried this dosa, but it came out really well after all necessity is the mother of invention 😀
    Due to personal commitments have been staying away from the blog for a while and hence I am not able to post regularly these days. Will resume soon once I get back on track, Its been almost a month ever since I touched my camera, Trying to post and clear all my drafts now.

    Now coming to the dosa, I have already posted quite a few varieties of dosa in the blog already.

    Pasi Parupu Dosai
     
       Step by step Method with pictures: 
       1.    Wash well and soak Moong Dal and Idli Rice together for 5 hours, Transfer everything in a blender and to this add in the Dry Red Chilli, Curry Leaves,Ginger , Cumin Seeds, and Hing as water and blend well to a fine paste like adai dosa batter,You can also grind in batches.
    Step 1 - Moong Dal Dosa Recipe | Instant Moong Dal Dosa | Pasi Parupu Dosai

    2.    Transfer the prepared batter in a vessel, add in the salt and required water and mix everything together, bring it to adai batter consistency. Heat a dosa pan once its hot take a ladle full of batter and spread like dosa.

    Step 2 - Pasi Parupu Dosai

    3.    Drizzle oil over the sides. Flip and cook evenly on both the sides. Serve hot with Chutney or Sambar.

    Step 3 -Pasi Parupu Dosai
    I served Moong Dal Dosa with Red Chilli CoconutChutney.
    Moong Dal Dosa Recipe | Instant Moong Dal Dosa | Pasi Parupu Dosai

    📖 Recipe

    Moong Dal Dosa
    Print Recipe Pin Recipe
    No ratings yet

    Moong Dal Dosa| Instant Moong Dal Dosa | Pasi Parupu Dosai

    Moong Dal Dosa is similar in taste to our Adai Dosa. Moong Dal Dal is healthy and protein-rich. It is so filling and keeps us from hunger for a longer time than usual.
    Prep Time5 hours hrs
    Cook Time10 minutes mins
    Total Time5 hours hrs 10 minutes mins
    Course: Breakfast
    Cuisine: Indian
    Servings: 3
    Calories:
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    • Moong Dal – 1 cup
    • Idli Rice – ¼ cup
    • Dry Red Chilli – 4
    • Curry Leaves – 1 spring
    • Ginger a small piece
    • Cumin Seeds – ½ tsp
    • Hing / Asafoetida a generous pinch
    • Water as needed
    • Salt as needed
    • Oil to drizzle

    Instructions 

    • Wash well and soak Moong Dal and Idli Rice together for 5 hours, Transfer everything in a blender and to this add in the Dry Red Chilli, Curry Leaves, Ginger, Cumin Seeds, and Hing as water and blend well to a fine paste like adai dosa batter, You can also grind in batches.
    • Transfer the prepared batter in a vessel, add in the salt and required water and mix everything together, bring it to adai batter consistency. Heat a dosa pan once its hot take a ladle full of batter and spread like dosa.
    • Drizzle oil over the sides. Flip and cook evenly on both sides. Serve hot with Chutney or Sambar.

    Notes

    Serve hot with Chutney or Sambar.
    Raw onions can also be sprinkled over the dosa.
    Keyword Instant Moong Dal Dosa, Moong Dal Dosa, Pasi Parupu Dosai
    Tried this recipe?Mention @happietrio or tag #happietrio
    Subscribe to my Channelclick for more videos
    « Honey Cheese Sandwich| Easy Sandwich Recipes
    Watermelon Rose Sharbath | Watermelon Rose Drink »

    Sharing is caring!

    2 shares
    • Share
    • Tweet

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    connect with us

    • Facebook
    • YouTube
    • Instagram
    • Pinterest
    • Twitter

    Get To Know about me!!

    Food Blogger, Biryani Lover , Software Engineer .. In no particular order.I love to cook and that is why I am here!! Welcome to my space!!. Read more about me!

    Spring Salads

    Pineapple Salsa

    Pineapple Salsa | 10 mins Salsa Recipe

    Arugula Cherry Tomato Salad

    Tomato Rocket Salad | Arugula Cherry Tomato Salad

    Sweet Corn Mango Salad

    Sweet Corn Raw Mango Salad |Sweet Corn Salad

    Carrot Kosambari Recipe | Carrot Moong Dal Salad

    Peanut Raw Mango Salad

    Peanut Raw Mango Salad| Homemade Peanut Salad

    Coleslaw

    Coleslaw Recipe | Cabbage Mayonnaise Salad

    More salad recipes

    Top Posts & Pages

    Blueberry Danish - Blueberry Cream Cheese Danish
    Bisebelebath | Bisibelebath
    Roasted Chickpeas Air Fryer
    Lettuce Wraps | Vegetable Lettuce Wraps
    Nandu Rasam | Crab Rasam | Crab Soup
    Mango Ladoo | How to Prepare Mango Ladoo
    Paal Kozhukattai | Paal kolukattai
    Green Chutney for Tandoori and Kebabs
    Instant Pot Peas Curry | Green Peas Curry
    Chicken Clear Soup | How to prepare Chicken Soup

    Footer

    ↑ back to top

    As an Amazon Associate I earn from qualifying purchases.

    Copyright ©  2023 COOK WITH SHARMILA