Moong Dal Dosa Recipe | Instant Moong Dal Dosa | Pasi Parupu Dosai with step by step pictures. Pasi Parupu Dosai is similar in taste to our Adai Dosa. Pasi Parupu Dosai is healthy and protein-rich. It is so filling and keeps us from hunger for a longer time than usual.
One day I had plans of preparing Pesarattu dosa and asked mom to soak Green Moong Dal but by mistake, she soaked Yellow moong dal and after that, I tried this dosa, but it came out really well after all necessity is the mother of invention 😀
Due to personal commitments have been staying away from the blog for a while and hence I am not able to post regularly these days. Will resume soon once I get back on track, Its been almost a month ever since I touched my camera, Trying to post and clear all my drafts now.
Now coming to the dosa, I have already posted quite a few varieties of dosa in the blog already.
Step by step Method with pictures:
1. Wash well and soak Moong Dal and Idli Rice together for 5 hours, Transfer everything in a blender and to this add in the Dry Red Chilli, Curry Leaves,Ginger , Cumin Seeds, and Hing as water and blend well to a fine paste like adai dosa batter,You can also grind in batches.
2. Transfer the prepared batter in a vessel, add in the salt and required water and mix everything together, bring it to adai batter consistency. Heat a dosa pan once its hot take a ladle full of batter and spread like dosa.
3. Drizzle oil over the sides. Flip and cook evenly on both the sides. Serve hot with Chutney or Sambar.
I served Moong Dal Dosa with Red Chilli CoconutChutney.
Moong Dal Dosa| Instant Moong Dal Dosa | Pasi Parupu Dosai
Moong Dal Dosa is similar in taste to our Adai Dosa. Moong Dal Dal is healthy and protein-rich. It is so filling and keeps us from hunger for a longer time than usual.
Servings: 3
Calories:
Ingredients
- Moong Dal – 1 cup
- Idli Rice – ¼ cup
- Dry Red Chilli – 4
- Curry Leaves – 1 spring
- Ginger a small piece
- Cumin Seeds – ½ tsp
- Hing / Asafoetida a generous pinch
- Water as needed
- Salt as needed
- Oil to drizzle
Instructions
- Wash well and soak Moong Dal and Idli Rice together for 5 hours, Transfer everything in a blender and to this add in the Dry Red Chilli, Curry Leaves, Ginger, Cumin Seeds, and Hing as water and blend well to a fine paste like adai dosa batter, You can also grind in batches.
- Transfer the prepared batter in a vessel, add in the salt and required water and mix everything together, bring it to adai batter consistency. Heat a dosa pan once its hot take a ladle full of batter and spread like dosa.
- Drizzle oil over the sides. Flip and cook evenly on both sides. Serve hot with Chutney or Sambar.
Notes
Serve hot with Chutney or Sambar.
Raw onions can also be sprinkled over the dosa.
Raw onions can also be sprinkled over the dosa.
Tried this recipe?Mention @happietrio or tag #happietrio
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