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    Home » Recipes » Lunchsidedish » Nellikai Thayir Pachadi Recipe | Amla Raita

    Nellikai Thayir Pachadi Recipe | Amla Raita

    Posted on Jul 10, 2018 · Last Updated on Jan 23, 2022 by sharmila kingsly

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    Amla Raita with the goodness of Amla is one excellent take for the Lunch. Amla is blended with coconut followed by a tadka makes it a perfect dish.

    Nellikai Thayir Pachadi Recipe | Amla Raita | Gooseberry Coconut pachadi

    Nellikai Thayir Pachadi Recipe | Amla Raita | Gooseberry Coconut pachadi with Step by step photos. Amla is a wonder fruit which is really good for the hair , immunity and a fantastic remedy for cold, cough .It is an excellent source of vitamins too. I usually dislike to eat it as such and hence I prepare gooseberry lemonade often or make pachadi and hence my weekly quota of amla is done right. Now lets see how to prepare Amla Raita.

    Few other intresting Raita REcipes Wich i have already posted in blog are !!

    Mango Raita

    Cucumber Raita 

    Click here for more Raita Recipes.

     

     
    Nellikai Thayir Pachadi Recipe | Amla Raita | Gooseberry Coconut pachadi

     

    Step by step Method with pictures: 
        1.    In a blender add in chopped gooseberry along with green chilli and coconut and grind to a coarse paste.
    Step 1 - Nellikai Thayir Pachadi Recipe | Amla Raita

     2.    In a bowl beat in thick curd and add the ground gooseberry paste and mix well. To this add in the required salt and bring it a desired consistency.

    Step 2 - Nellikai Thayir Pachadi Recipe | Amla Raita

     3.    In a pan add in oil once it heats up add mustard seeds, cumin seeds,hing,dry red chilli and curry leaves and allow them to crackle and then pour over the prepared raita. Serve with Rice.

    Step 3 - Nellikai Thayir Pachadi Recipe | Amla Raita

    Serve with with Rice or Dosa.

    Nellikai Thayir Pachadi Recipe | Amla Raita | Gooseberry Coconut pachadi

    Nellikai Thayir Pachadi Recipe | Amla Raita | Gooseberry Coconut pachadi
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    Nellikai Thayir Pachadi | Amla Raita | Gooseberry Coconut pachadi

    Amla Raita with the goodness of Amla is one excellent take for the Lunch. Amla is blended with coconut followed by a tadka makes it a perfect dish.
    Prep Time5 mins
    Cook Time1 min
    Total Time6 mins
    Course: Side Dish
    Cuisine: Indian
    Servings: 2
    Calories:
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    • Amla/Gooseberry – 5
    • Green Chilli – 2
    • Coconut – ¼ cup
    • Thick curd – ½ cup
    • Salt as needed
    • To Temper:
    • Oil – 1 tsp
    • Hing a pinch
    • Mustard seeds – ½ tsp
    • Cumin seeds – ¼ tsp
    • Dry Red Chilli – 2
    • Curry leaves few

    Instructions 

    • In a blender add in chopped gooseberry along with green chilli and coconut and grind to a coarse paste.
    • In a bowl beat in thick curd and add the ground gooseberry paste and mix well. To this add in the required salt and bring it a desired consistency.
    • In a pan add in oil once it heats up add mustard seeds, cumin seeds,hing,dry red chilli and curry leaves and allow them to crackle and then pour over the prepared raita. Serve with Rice.

    Video

    Notes

       Goes well with Rice or Dosa.
    Keyword Amla Raita, Gooseberry pachadi, Nellikai Thayir Pachadi
    Tried this recipe?Mention @happietrio or tag #happietrio
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