Onion Bajji Recipe | Vengaya Bajji with step by step pictures. Bajji is always a yummy evening snack, it can be tried with various veggies like Raw banana, Cauliflower, Potato, Brinjal and many more. It is very popular in the beaches as a snack they sell it with spicy garlic chutney. In Tamil, Nadu Bajji is always associated with Rains and Ilayararaja songs it really feels good to consume some hot bajjis in a rainy day along with some chai. Now let see how to prepare Onion bajji.
Onion Bajji Recipe
Step by step Method with pictures:
1. Peel the skin of the onion and chop them to slices. In a mixing bowl add in the gram flour, Chilli powder, Turmeric powder, Hing and Salt. Add water little by little and mix well to form a thick batter.
2. To the batter add in the cooking soda and whisk well. set it for 10 mins. Heat oil in a pan for deep frying.
3. Dip the chopped onion slices in the batter. The batter must coat the onion fully and then deep fry in hot oil in a medium flame until the bajji is turned golden or fully cooked. Drain in a kitchen towel to remove the excess oil and serve hot.
Onion Bajji | Vengaya Bajji
Onion Bajji or Vengaya Bajji is a yummy evening snack made with onions, Besan, and other Spices which is then deep fried and served hot.
Servings: 2
Calories:
Standard 1 cup measures 240 ml
Ingredients
- Onion – 3
- Gram Flour / Chickpea flour / Kadala maavu – ½ cup
- Chilli powder – ½ tsp
- Turmeric powder – ¼ tsp
- Salt as needed
- Cooking Soda a pinch
- Hing a pinch
- Oil – 1 for deep frying
Instructions
- Peel the skin of the onion and chop them to slices. In a mixing bowl add in the gram flour, Chilli powder, Turmeric powder, Hing and Salt. Add water little by little and mix well to form a thick batter.
- To the batter add in the cooking soda and whisk well. set it for 10 mins. Heat oil in a pan for deep frying.
- Dip the chopped onion slices in the batter. The batter must coat the onion fully and then deep fry in hot oil in a medium flame until the bajji is turned golden or fully cooked. Drain in a kitchen towel to remove the excess oil and serve hot.
Notes
Don’t cook on a high flame. Batter changes colorfast but the onion might get cooked fully and hence cook in a medium to low flame.
Serve hot with tea.
The same batter can be used to prepare any bajji.
Use a tbsp. of dosa batter to the bajji batter for a yummy and crispy bajji. I learned this from a friend of mine.
Serve hot with tea.
The same batter can be used to prepare any bajji.
Use a tbsp. of dosa batter to the bajji batter for a yummy and crispy bajji. I learned this from a friend of mine.
Tried this recipe?Mention @happietrio or tag #happietrio
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Dreamer
I tried your recipe today and it turned out great - thanks for sharing!