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    Home » Recipes » Snacks » Onion Bajji Recipe | Vengaya Bajji

    Onion Bajji Recipe | Vengaya Bajji

    Posted on Jul 6, 2019 · Last Updated on Jan 24, 2022 by sharmila kingsly

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    Onion Bajji Recipe | Vengaya Bajji
    Onion Bajji Recipe | Vengaya Bajji with step by step pictures. Bajji is always a yummy evening snack, it can be tried with various veggies like Raw banana, Cauliflower, Potato, Brinjal and many more. It is very popular in the beaches as a snack they sell it with spicy garlic chutney. In Tamil, Nadu Bajji is always associated with Rains and Ilayararaja songs it really feels good to consume some hot bajjis in a rainy day along with some chai. Now let see how to prepare Onion bajji.
    Onion Bajji Recipe | Vengaya Bajji
    Onion Bajji Recipe
     
       Step by step Method with pictures: 
        1.    Peel the skin of the onion and chop them to slices. In a mixing bowl add in the gram flour, Chilli powder, Turmeric powder, Hing and Salt. Add water little by little and mix well to form a thick batter.
    2.    To the batter add in the cooking soda and whisk well. set it for 10 mins. Heat oil in a pan for deep frying.

    3.    Dip the chopped onion slices in the batter. The batter must coat the onion fully and then deep fry in hot oil in a medium flame until the bajji is turned golden or fully cooked. Drain in a kitchen towel to remove the excess oil and serve hot.

    Onion Bajji Recipe | Vengaya Bajji

     

    Onion Bajji
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    5 from 1 vote

    Onion Bajji | Vengaya Bajji

    Onion Bajji or Vengaya Bajji is a yummy evening snack made with onions, Besan, and other Spices which is then deep fried and served hot.
    Prep Time10 mins
    Cook Time5 mins
    Total Time15 mins
    Course: Snack
    Cuisine: Indian
    Servings: 2
    Calories:
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    • Onion – 3
    • Gram Flour / Chickpea flour / Kadala maavu – ½ cup
    • Chilli powder – ½ tsp
    • Turmeric powder – ¼ tsp
    • Salt as needed
    • Cooking Soda a pinch
    • Hing a pinch
    • Oil – 1 for deep frying

    Instructions 

    • Peel the skin of the onion and chop them to slices. In a mixing bowl add in the gram flour, Chilli powder, Turmeric powder, Hing and Salt. Add water little by little and mix well to form a thick batter.
    • To the batter add in the cooking soda and whisk well. set it for 10 mins. Heat oil in a pan for deep frying.
    • Dip the chopped onion slices in the batter. The batter must coat the onion fully and then deep fry in hot oil in a medium flame until the bajji is turned golden or fully cooked. Drain in a kitchen towel to remove the excess oil and serve hot.

    Notes

    Don’t cook on a high flame. Batter changes colorfast but the onion might get cooked fully and hence cook in a medium to low flame.
    Serve hot with tea.
    The same batter can be used to prepare any bajji.
    Use a tbsp. of dosa batter to the bajji batter for a yummy and crispy bajji. I learned this from a friend of mine.
    Keyword Onion Bajji, Vengaya Bajji
    Tried this recipe?Mention @happietrio or tag #happietrio
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    Comments

    1. Dreamer

      January 30, 2020 at 8:18 pm

      I tried your recipe today and it turned out great - thanks for sharing!

      Reply

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