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    Home » Recipes » breakfast » Onion Paratha | Pyaz ka Paratha | How to make Onion Paratha

    Onion Paratha | Pyaz ka Paratha | How to make Onion Paratha

    Posted on Nov 13, 2018 · Last Updated on Jan 23, 2022 by sharmila kingsly

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    Onion Paratha Recipe | Pyaz ka Paratha | How to make Onion Paratha

    Onion Paratha Recipe | Pyaz ka Paratha | How to make Onion Paratha with step by step pictures. Paratha comes handy when you need to make a filling and simple breakfast. I call it simple because we don’t need to prepare any gravy to go with it a simple yogurt/Curd or Pickle can go well with this. Moreover we can sneak in any veggies to our family in the name of Paratha. Now lets see how to prepare Onion Paratha .

    Onion Paratha Recipe | Pyaz ka Paratha | How to make Onion Paratha
     
      Step by step Method with pictures: 
       1.     In a mixing bowl add in the Whole wheat flour and Salt mix well. Now sprinkle n little water and Mix well.

    2.     Slowly add water little by little and knead it to a fine dough. Cover it with a damp cloth and leave for 30 mins undisturbed.

    3.     Meanwhile prepare the filling. In another bowl take finely chopped onions. Green Chilli and Coriander leaves. Chop everything finely.

     4.     Next add in the Garam Masala and Salt. Mix well for even mixing. Now pinch a small ball sized dough and flatten.

    5.     Add a spoon full of filling to the centre of the paratha. Seal it completely and dust it with more flour. Flatten the paratha once again with a rolling pin without the filling coming out. Repeat this for all the rest of the dough as well.

     6.     Heat a tawa. Once its hots toast the paratha on both the sides till golden by drizzling ghee. Serve hot.

    I served my Onion Paratha with simple Chicken curry and Mawa Kheer.As I had some friends coming over.
    Onion Paratha Recipe | Pyaz ka Paratha | How to make Onion Paratha

    Onion Paratha
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    5 from 1 vote

    Onion Paratha | Pyaz ka Paratha

    Onion Paratha is a stuffed Indian Flatbread usually served as breakfast. It goes along with Yogurt and Pickle.
    Prep Time30 mins
    Cook Time5 mins
    Total Time35 mins
    Course: Breakfast
    Cuisine: Indian
    Servings: 5
    Calories:
    Author: sharmila kingsly
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    Standard 1 cup measures 240 ml

    Ingredients

    • Atta / Whole Wheat Flour – 1 cup
    • Salt a generous pinch
    • Water as needed to knead the dough – Close to ¾ cup
    • Oil/ Ghee to cook the paratha

    For the filling:

    • Onion – 1
    • Green Chili – 1
    • Coriander Leaves – 2 tbsp
    • Garam Masala – ½ tsp
    • Salt a pinch

    Instructions 

    • In a mixing bowl add in the Whole wheat flour and Salt mix well. Now sprinkle n little water and Mix well.
    • Slowly add water little by little and knead it to a fine dough. Cover it with a damp cloth and leave for 30 mins undisturbed.
    • Meanwhile prepare the filling. In another bowl take finely chopped onions. Green Chilli and Coriander leaves. Chop everything finely.
    • Next add in the Garam Masala and Salt. Mix well for even mixing. Now pinch a small ball sized dough and flatten.
    • Add a spoon full of filling to the centre of the paratha. Seal it completely and dust it with more flour. Flatten the paratha once again with a rolling pin without the filling coming out. Repeat this for all the rest of the dough as well.
    • Heat a tawa. Once its hots toast the paratha on both the sides till golden by drizzling ghee. Serve hot.

    Notes

    · Dust with enough flour while rolling the paratha this will prevent the paratha from sticking and the filling will not smudge.
    · Serve with curd and pickle.
    · Can be packed for breakfast or lunch. It is very filling.
    Keyword Onion Paratha, Pyaz ka Paratha
    Tried this recipe?Mention @happietrio or tag #happietrio
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