Onion Tomato Raita

Onion Tomato Raita goes very well with biryani and pulao. We prepare it with thick curd or Yogurt along with spice powders, Onion, and tomato.

Whenever it comes to Biryani or any spicy Rice Varieties Raita is served as a mandatory accomplishment. Not sure if there is any specific reason behind it. But it goes very well together. It can be prepared using a variety of veggies. Today I am sharing a version with Tomatoes and Onions. Now let’s get started.

 

Onion tomato recipe

Step by Step Method:

 

    1.      In a bowl take the curs, whisk it really well, and to the curd now add in the sliced onions.

    2.      Now add in finely chopped tomatoes and mix well, next add in the required Salt and mix well, finally add in the chopped coriander leaves and green chilli and mix well. Onion and Tomato Raita is ready, Serve it with any biryani or pulav.

Serve with Tastes best with Biryani or Pulao.

 

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Onion Tomato Raita

Raita can be prepared with a variety of vegetables. Once such in onion Tomato Raita

Prep Time10 mins

Cook Time0 mins

Total Time10 mins

Course: Side Dish

Cuisine: Indian

Servings: 2

Calories:

Author: sharmila kingsly

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Cook ModePrevent your screen from going dark

Standard 1 cup measures 240 ml

Ingredients

• Thick Yogurt Curd – 1 cup
• Onion – 1 big
• Tomato – 1
• Green Chilli - 1
• Salt as needed
• Coriander Leaves to garnish

Instructions 

• In a bowl take the curs, whisk it really well, and to the curd now add in the sliced onions.
• Now add in finely chopped tomatoes and mix well, next add in the required Salt and mix well, finally add in the chopped coriander leaves and green chilli and mix well. Onion and Tomato Raita is ready, Serve it with any biryani or pulav

Notes

• Tastes best with Biryani or Pulao.
• Additionally Black Slat and cumin Powder can be added to the Raita.

Keyword Onion Raita, Onion Tomato Raita, Raita

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