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Recipe Cuisine: Indian | Recipe Category: Breakfast
Prep Time: 30 mins | Cook Time: 1 min / poori | Serves: 2 | Author: Sharmila Kingsly
Ingredients:
 Palak – 1 small bunch Ginger – 1 inch piece
Green Chilli – 2
Atta / Whole Wheat flour – 2 cups
Sooji / Rava – 2 tbsp
Salt as needed
Water – to knead the dough
Oil – for deep frying
Method :
1. Heat a pan with water once its hot switch off the flame and add in the Palak leaves and immerse for a minute.
2. After 1 min drain the hot water and wash the palak in cold water. (This way the green colour of the palak will be retained).In a blender add in the palak leaves ,Ginger and green chilli ,grind everything to a fine paste.
3. In a mixing bowl add in the Wheat flour,Rava,Salt and the Palak Poori .Add water little by little and knead it to a soft dough. Cover it with a kitchen cloth and allow the dough to rest for 30 mins.
4. Next pinch a small portion of the dough apply oil and with a rolling pin flatten it to form the shape of the poori. Heat oil in a pan for deep frying (Drop a small portion of the dough and check if the oil is ready for deep frying, if the dough comes up the oil is ready for deep frying else wait a little and check once again.) once the oil hot drop the poori and press it with a ladle it will puff up
5. Cook by flipping on both the sides and the drain it and place it in a paper towel to remove excess oil. Serve with any subzi.
Notes:
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2. After 1 min drain the hot water and wash the palak in cold water. (This way the green colour of the palak will be retained).In a blender add in the palak leaves ,Ginger and green chilli ,grind everything to a fine paste.
3. In a mixing bowl add in the Wheat flour,Rava,Salt and the Palak Poori .Add water little by little and knead it to a soft dough. Cover it with a kitchen cloth and allow the dough to rest for 30 mins.
4. Next pinch a small portion of the dough apply oil and with a rolling pin flatten it to form the shape of the poori. Heat oil in a pan for deep frying (Drop a small portion of the dough and check if the oil is ready for deep frying, if the dough comes up the oil is ready for deep frying else wait a little and check once again.) once the oil hot drop the poori and press it with a ladle it will puff up
5. Cook by flipping on both the sides and the drain it and place it in a paper towel to remove excess oil. Serve with any subzi.
rajani
The bright color definitely makes it attractive for kids. They won’t be complaining about this one for sure ?
Harini R
I always forget to add sooji to the poori dough. Those colorful pooris definitely win the day.
Gayathri Kumar
These palak pooris lok so cute and kids would go crazy over it. This was one of my daughter's favorite breakfast a few years back.
vaishali sabnani
Talk of kids , even I would love to eat a green poori or a pink one ! Ha ha - nutritious poori , where paalak is sneaked in .
Swati
One of the best ways to sneak in palak in kids food when they get bored of all the palak in dal or palak paneer. Beautiful green color of the pooris!!
Narmadha
I also do palak poori for my kids. Best to make them eat greens. Your poori looks delicious
Srivalli
We love this poori and it surely makes treat to eyes and taste!