Paneer Kheer | How to make Paneer Payasam with step by step pictures .Wishing you all a very Happy New Year 2018 .Let this year new year be blessed and a promising year. Staring this New Year with a delicious kheer. Due to some personal commitments I have been away from blogging for a while and I promise I will be more regular after some days. Now let’s see how to prepare Panner Payasam.
Actually I planned to post this kheer during Diwali itself and hence I did picture it with some colourful diyas. But finally posting it now.And to add to the list this is my 500 th post .So join in my happiness with this delicious kheer J
Other Kheer Recipes in the blog :
Paneer Kheer Recipe
Step by step Method with pictures:
1. Chop the paneer into small cubes and then crumble into pieces.
2. Take the crumbled paneer into a blend and to this add in the condensed milk blend them to a fine paste.
3. Take a kadai add in ghee to this add in the ground paneer and condensed milk and sauté for 5 mins
4. The mixture will come together and resemble grains switch off the flame at this stage.
5. In a sauce pan add in milk and let it boil and once it comes to a boiling stage simmer the flame, let it become thick.to this add in the paneer and condensed milk mixture.
6. Next add in the cardamom powder and saffron strands mix well and then switch off the stove.
Happy New Year Dear all J
Paneer Kheer
Paneer Payasam is an easy and simple kheer made with Paneer , Milk and Condensed Milk. It is a perfect after meal dessert.
Servings: 3
Calories:
Ingredients
Instructions
- Chop the paneer into small cubes and then crumble into pieces.
- Take the crumbled paneer into a blend and to this add in the condensed milk blend them to a fine paste.
- Take a kadai add in ghee to this add in the ground paneer and condensed milk and sauté for 5 mins
- The mixture will come together and resemble grains switch off the flame at this stage.
- In a sauce pan add in milk and let it boil and once it comes to a boiling stage simmer the flame, let it become thick.to this add in the paneer and condensed milk mixture.
- Next add in the cardamom powder and saffron strands mix well and then switch off the stove.
Notes
· Serve hot or chilled .Tastes good in either way.
· Increase or decrease the amount of condensed milk as per your sweet preference .Mine was medium.
· Increase or decrease the amount of condensed milk as per your sweet preference .Mine was medium.
Tried this recipe?Mention @happietrio or tag #happietrio
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