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    Home » Recipes » desserts » Paneer Kheer | How to make Paneer Payasam

    Paneer Kheer | How to make Paneer Payasam

    Posted on Jan 2, 2018 · Last Updated on Jan 22, 2022 by sharmila kingsly

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    Paneer Kheer | How to make Paneer Payasam

    Paneer Kheer | How to make Paneer Payasam with step by step pictures .Wishing you all a very Happy New Year 2018 .Let this year new year be blessed and a promising year. Staring this New Year with a delicious kheer. Due to some personal commitments I have been away from blogging for a while and I promise I will be more regular after some days. Now let’s see how to prepare Panner Payasam.

    Actually I planned to post this kheer during Diwali itself and hence I did picture it with some colourful diyas. But finally posting it now.And to add to the list this is my 500 th post .So join in my happiness with this delicious kheer J
    Other Kheer Recipes in the blog :
    Dates Kheer
    Channa dal Kheer
    Beetroot Vermicelli Kheer
    Poppy Seeds Kheer
    Sooji Kheer
    Paneer Kheer | How to make Paneer Payasam
    Paneer Kheer Recipe
        Step by step Method with pictures: 
     
        1.    Chop the paneer into small cubes and then crumble into pieces.
    Step 1 - Paneer Kheer | How to make Paneer Payasam
         2.    Take the crumbled paneer into a blend and to this add in the condensed milk blend them to a fine paste.
    Step 2 - Paneer Kheer | How to make Paneer Payasam
         3.    Take a kadai add in ghee to this add in the ground paneer and condensed milk and sauté for 5 mins 
    Step 3 - Paneer Kheer | How to make Paneer Payasam
          4.    The mixture will come together and resemble grains switch off the flame at this stage.
    Step 4 - Paneer Kheer | How to make Paneer Payasam
         5.    In a sauce pan add in milk and let it boil and once it comes to a boiling stage simmer the flame, let it become thick.to this add in the paneer and condensed milk mixture.
    Step 5 - Paneer Kheer | How to make Paneer Payasam
           6.    Next add in the cardamom powder and saffron strands mix well and then switch off the stove. 
    Step 6 - Paneer Kheer | How to make Paneer Payasam
    Happy New Year Dear all J
    Paneer Kheer | How to make Paneer Payasam

    Paneer Kheer
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    Paneer Kheer

    Paneer Payasam is an easy and simple kheer made with Paneer , Milk and Condensed Milk. It is a perfect after meal dessert.
    Prep Time10 mins
    Cook Time20 mins
    Total Time30 mins
    Course: Dessert
    Cuisine: Indian
    Servings: 3
    Calories:
    Author: sharmila kingsly
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    Ingredients

    • 250 gms Paneer
    • ¾ cup Condensed Milk
    • 1 tsp Ghee
    • 1 lit Milk
    • ½ tsp Cardamom powder
    • Saffron few Strands

    Instructions 

    • Chop the paneer into small cubes and then crumble into pieces.
    • Take the crumbled paneer into a blend and to this add in the condensed milk blend them to a fine paste.
    • Take a kadai add in ghee to this add in the ground paneer and condensed milk and sauté for 5 mins
    • The mixture will come together and resemble grains switch off the flame at this stage.
    • In a sauce pan add in milk and let it boil and once it comes to a boiling stage simmer the flame, let it become thick.to this add in the paneer and condensed milk mixture.
    • Next add in the cardamom powder and saffron strands mix well and then switch off the stove.

    Notes

    · Serve hot or chilled .Tastes good in either way.
    · Increase or decrease the amount of condensed milk as per your sweet preference .Mine was medium.
    Keyword Paneer Kheer
    Tried this recipe?Mention @happietrio or tag #happietrio
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