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    Home » Recipes » paneer » Paneer Masala Roast Recipe | Easy Paneer Masala

    Paneer Masala Roast Recipe | Easy Paneer Masala

    Posted on Apr 9, 2020 · Last Updated on Jul 3, 2020 by sharmila kingsly

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    Paneer Masala Roast Recipe | Easy Paneer Masala
    Paneer Masala Roast Recipe | Easy Paneer Masala with step by step pictures. Paneer dishes are always a treat for a veg meal. It can be prepared in a lot of ways. It goes well with almost anything. This Paneer masala roast recipe I tried to serve with my biryani on a Sunday meal. Now lets see how to prepare paneer masala roast.
    Paneer Masala Roast Recipe | Easy Paneer Masala
    Paneer Masala Roast
    Recipe Cuisine: Indian | Recipe Category: Sides
    Prep Time: 10 mins | Cook Time: 20 mins  | Serves: 2 | Author: Sharmila Kingsly
    Ingredients:

     Paneer -100 gm

          Oil - 1 tbsp
    Fennel seeds-1 tsp
    Curry leaves a spring
    Onion -2 small
    Ginger garlic paste - 1 tbsp
    Tomato -2
    Water -2 tbsp
    Roasted cumin powder- ½ tsp
    Fennel seeds powder -½ tsp
    Turmeric powder- ½ tsp
    Curd -2 tbsp
    Red chilli powder - 1 tsp
    Salt as needed
    Crushed pepper ½ tsp
    Coriander leaves 3 tbsp   
         Method: 
    1.        Heat a pan with oil ,once its hot add in the fennel seeds let it splutter and then add in the curry leaves.
    2.     Next add the sliced onions saute till glossy and then add in the ginger garlic paste and saute till the raw smell leaves. Next add in the tomatoes and cook till it becomes mushy.
    3.      Now add in the spice powders red chilli powder, fennel seeds powder, roasted cumin powder, turmeric powder and required salt. Mix well and add water cook for 2 mins.Mean while cube the paneer and soak in warm water for 15 mins
    4.       Next add in the paneer to the pan. Gently mix without breaking. Cook for 2 mins. Add curd and combine everything.
    5.       Finally add in the crushed pepper. Garnish with coriander leaves and switch off.
          Notes:
    ·       Serve with roti ,phulka or even pulao.
    ·       Makes a spicy dish to go with light meal.
        Step by Step Method with Pictures: 
    1.        Heat a pan with oil ,once its hot add in the fennel seeds let it splutter and then add in the curry leaves.

    2.        Next add the sliced onions saute till glossy and then add in the ginger garlic paste and saute till the raw smell leaves. Next add in the tomatoes and cook till it becomes mushy.

    3.      Now add in the spice powders red chilli powder, fennel seeds powder, roasted cumin powder, turmeric powder and required salt. Mix well and add water cook for 2 mins.Mean while cube the paneer and soak in warm water for 15 mins

    4.       Next add in the paneer to the pan. Gently mix without breaking. Cook for 2 mins. Add curd and combine everything.

    5.       Finally add in the crushed pepper. Garnish with coriander leaves and switch off.

    Click here for more paneer recipes.
    Paneer Masala Roast Recipe | Easy Paneer Masala
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