Paneer Masala Roast Recipe | Easy Paneer Masala with step by step pictures. Paneer dishes are always a treat for a veg meal. It can be prepared in a lot of ways. It goes well with almost anything. This Paneer masala roast recipe I tried to serve with my biryani on a Sunday meal. Now lets see how to prepare paneer masala roast.
Paneer Masala Roast
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Recipe Cuisine: Indian | Recipe Category: Sides
Prep Time: 10 mins | Cook Time: 20 mins | Serves: 2 | Author: Sharmila Kingsly
Ingredients:
 Paneer -100 gm Oil - 1 tbsp
Fennel seeds-1 tsp Curry leaves a spring Onion -2 small Ginger garlic paste - 1 tbsp Tomato -2 Water -2 tbsp Roasted cumin powder- ½ tsp Fennel seeds powder -½ tsp Turmeric powder- ½ tsp Curd -2 tbsp Red chilli powder - 1 tsp Salt as needed Crushed pepper ½ tsp Coriander leaves 3 tbsp Method:
1. Heat a pan with oil ,once its hot add in the fennel seeds let it splutter and then add in the curry leaves.
2. Next add the sliced onions saute till glossy and then add in the ginger garlic paste and saute till the raw smell leaves. Next add in the tomatoes and cook till it becomes mushy.
3. Now add in the spice powders red chilli powder, fennel seeds powder, roasted cumin powder, turmeric powder and required salt. Mix well and add water cook for 2 mins.Mean while cube the paneer and soak in warm water for 15 mins
4. Next add in the paneer to the pan. Gently mix without breaking. Cook for 2 mins. Add curd and combine everything.
5. Finally add in the crushed pepper. Garnish with coriander leaves and switch off.
Notes:
· Serve with roti ,phulka or even pulao.
· Makes a spicy dish to go with light meal.
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Step by Step Method with Pictures:
1. Heat a pan with oil ,once its hot add in the fennel seeds let it splutter and then add in the curry leaves.
2. Next add the sliced onions saute till glossy and then add in the ginger garlic paste and saute till the raw smell leaves. Next add in the tomatoes and cook till it becomes mushy.
3. Now add in the spice powders red chilli powder, fennel seeds powder, roasted cumin powder, turmeric powder and required salt. Mix well and add water cook for 2 mins.Mean while cube the paneer and soak in warm water for 15 mins
4. Next add in the paneer to the pan. Gently mix without breaking. Cook for 2 mins. Add curd and combine everything.
5. Finally add in the crushed pepper. Garnish with coriander leaves and switch off.
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