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    Home » Recipes » EgglessBaking » Peanut Butter Cookies

    Peanut Butter Cookies

    Posted on Sep 7, 2016 · Last Updated on Jan 21, 2022 by sharmila kingsly

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    Peanut Butter Cookie is a soft melt on mouth cookies made with homemade Peanut Butter. It is a delicious bake.

    Peanut Butter is a healthy spread. For those who don’t like to eat Peanut butter as it is why not we make it into a cookie and consume. Better idea right, I know. I just did it that way. Loved this soft melt in mouth Peanut butter cookies.
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    Peanut butter cookies Recipe
     
     
    Method:
     
        1.      Sieve together All-purpose flour, Baking soda, and Baking powder twice or thrice and set aside. In another mixing bowl add in powdered sugar Room Temperature butter and Peanut butter and whisk well until everything is incorporated together.
        2.      To this mixture add in the flour mixture slowly and mix well to form a soft dough. Divide the dough into small balls of equal proportion. Take a small ball roll it by keeping in between your palms and flatten it.Do this for the rest of the dough as well.
        3.      Arrange the cookie in a baking tray lined with Parchment paper. With the help of a fork press the top of the cookie so that it forms a striped effect.Preheat the Oven at 180 Deg C for about 10 mins and then bake the cookies at 180 Deg C for about 15-18 mins or till done.
     
    Notes:
     
    • I used my homemade Peanut Butter for making the cookies.
    • The baking time may differ from oven to oven so keep a check after 12 mins.
    • When the cookies are bakes it may be soft but becomes crisp after some time once it cools down.
    • Store the cookie in an airtight container once it is completely cooled.
     

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    Peanut Butter Cookies
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    Peanut Butter Cookies

    Peanut Butter Cookie is a soft melt on mouth cookies made with homemade Peanut Butter. It is a delicious bake.
    Prep Time10 minutes mins
    Bake Time15 minutes mins
    Total Time25 minutes mins
    Course: Dessert
    Cuisine: International
    Servings: 4
    Calories:
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Equipment

    • Oven

    Ingredients

    • 1 cup All-purpose Flour I used ½ cup maida and ½ cup Wheat
    • ¾ cup Peanut butter
    • ½ cup Sugar
    • 50 gms Unsalted Soft Butter
    • ½ tsp Baking powder
    • Baking soda a pinch

    Instructions 

    • Sieve together All-purpose flour, Baking soda, and Baking powder twice or thrice and set aside. In another mixing bowl add in powdered sugar Room Temperature butter and Peanut butter and whisk well until everything is incorporated together.
    • To this mixture add in the flour mixture slowly and mix well to form a soft dough. Divide the dough into small balls of equal proportion. Take a small ball roll it by keeping in between your palms and flatten it .Do this for the rest of the dough as well.
    • Arrange the cookie in a baking tray lined with Parchment paper. With the help of a fork press the top of the cookie so that it forms a striped effect. Preheat the Oven at 180 Deg C for about 10 mins and then bake the cookies at 180 Deg C for about 15-18 mins or till done.

    Notes

    • I used my homemade Peanut Butter for making the cookies.
    • The baking time may differ from oven to oven so keep a check after 12 mins.
    • When the cookies are bakes it may be soft but become crisp after some time once it cools down.
    • Store the cookies in an airtight container once it is completely cooled.
    Keyword Peanut Butter Cookies
    Tried this recipe?Mention @happietrio or tag #happietrio
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