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    Home » Recipes » kuzhambu » Peanut Puli Kuzhambu

    Peanut Puli Kuzhambu

    Posted on Jun 20, 2016 · Last Updated on Feb 3, 2022 by sharmila kingsly

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    Peanut Puli Kuzhambu is a tasty tangy Stew made with Tamarind and other spices. It goes well with rice and Poriyal.

    Peanut Puli Kuzhambu

    Puli Kuzhambu’s are my favorite. I love the tangy taste in it. This Peanut puli kuzhambu idea has been brought to me by my friend. Till she told me about this I was thinking we can use only vegetables in kuzhambu. But now Peanut is a tasty alternative to vegetables.

    Jump to:
    • Ingredients
    • How to prepare Peanut Kuzhambu, Pictorial
    • Tips to prepare Peanut Kuzhambu
    • Similar Kuzhambu Recipes:
    • 📖 Recipe
    Peanut Puli Kuzhambu

    Ingredients

    Peanut Puli Kuzhambu Ingredients

    How to prepare Peanut Kuzhambu, Pictorial

    1.      In a kadai/Pan add in oil, once it heats up add in Mustard seeds wait till it splutter and then add fenugreek seeds and then add in Curry Leaves. Then add in finely chopped garlic pieces. Wait till it turns golden and then add in the Onions.  

    2.      Saute well until the onions turn translucent. Next add in chopped tomatoes cook till the onions turn mushy, next add in the Roasted peanuts and mix everything really well. Add water in a bowl and immerse the Tamarind for about 15 mins and squeeze out the water. Pour the tamarind water into the gravy.

     3.      Next add in Sambar powder and salt mix well and cook till the gravy leaves excess oil in its side or till the kuzhambu consistency is reached.

    Serve hot with Rice.

    Peanut Puli Kuzhambu

    Tips to prepare Peanut Kuzhambu

    • You can replace Sambar powder with other spice powders, I have mentioned them in the ingredients list.
    • Pairs well with Steamed Rice and Omelet.
    • I have used roasted peanut for this kuzhambu otherwise roast the peanuts separately before adding into the kuzhambu.
    Peanut Puli Kuzhambu

    Similar Kuzhambu Recipes:

    • Freshly Ground Masala Sambar
      Arachuvitta Sambar| Freshly ground Masala Sambar
    • Radish Sambar
      Radish Sambar |Mullangi Sambar
    • Sundakkai Kuzhambu
      Pacha Sundakkai Kuzhambu | Turkeyberry Curry
    • Chicken Bones Curry
      Country Chicken Bone Curry | Naatu Kozhi Elumbu Kuzhambu

    ★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time. You can also follow me on Facebook, Pinterest, Instagram,Youtube and Twitter for more updates

    📖 Recipe

    Peanut Puli Kuzhambu
    Print Recipe Pin Recipe
    5 from 2 votes

    Peanut Puli Kuzhambu

    Peanut Puli Kuzhambu is a tasty tangy Stew made with Tamarind and other spices. It goes well with rice and Poriyal.
    Prep Time10 minutes mins
    Cook Time20 minutes mins
    Total Time30 minutes mins
    Course: Kuzhambu
    Cuisine: Indian
    Servings: 4
    Calories: 216kcal
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    • 10 Small onions
    • 6 Garlic clove
    • Tamarind lemon sized ball
    • ⅓ cup Roasted Peanuts
    • 1 Tomato
    • 1 tbsp Sambar powder
    • Salt as needed
    • 2 tbsp Sesame oil
    • 1 spring Curry Leaves a spring
    • 1 tsp Mustard seeds
    • ¼ tsp Fenugreek seeds

    Sambar powder Alternate:

    • 1 tsp Turmeric powder
    • 1 tsp Chili powder
    • ½ tsp Coriander powder

    Instructions 

    • In a kadai/Pan add in oil, once it heats up add in Mustard seeds wait till it splutter and then add fenugreek seeds and then add in Curry Leaves. Then add in finely chopped garlic pieces. Wait till it turn golden and then add in the Onions.
    • Saute well until the onions turn translucent.Next add in chopped tomatoes cook till the onions turn mushy, next add in the Roasted peanuts and mix everything really well. Add water in a bowl and immerse the Tamarind for about 15 mins and squeeze out the water. Pour the tamarind water into the gravy.
    • Next add in Sambar powder and salt mix well and cook till the gravy leaves excess oil in its side or till the kuzhambu consistency is reached.

    Notes

    • You can replace Sambar powder with other spice powders, I have mentioned them in the ingredients list.
    • Pairs well with Steamed Rice and Omelet.
    • I have used roasted peanut for this kuzhambu otherwise roast the peanuts separately before adding into the kuzhambu.

    Nutrition

    Calories: 216kcal | Carbohydrates: 21.2g | Protein: 5.8g | Fat: 13.4g | Saturated Fat: 1.8g | Sodium: 85mg | Potassium: 404mg | Fiber: 5.2g | Sugar: 8.5g | Calcium: 67mg | Iron: 1mg
    Keyword Peanut Kuzhambu, Puli Kuzhambu
    Tried this recipe?Mention @happietrio or tag #happietrio
    Subscribe to my Channelclick for more videos

    Disclaimer: I am not a nutritionist , the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.

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