• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cook with Sharmila
  • Home
  • About Me
    • Video Recipes
    • Media Mentions
    • Privacy Policy
  • Recipe Index
    • Recipes
  • Nanjilnad Recipes
  • Shop
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Instant Pot Recipes
  • Air Fryer Recipes
  • About Me
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Recipes » Basics » Phulka | How to make soft Phulka or Roti

    Phulka | How to make soft Phulka or Roti

    Posted on Oct 15, 2016 · Last Updated on Jan 21, 2022 by sharmila kingsly

    Sharing is caring!

    0 shares
    • Share
    • Tweet
    Jump to Recipe Print Recipe

    Phulka is a soft Flat bread from the Indian Subcontinent. We prepare it using the Wheat flour and served along with any Kurma

    Phulka is a staple food in my house for dinner. Most of the days I make phulka along with any Kurma or Stir Fry. It is such a guilt free food as it doesn’t not have any added oil .However my first with phulka was a disaster I overcooked the phulka while showing in direct flame and the roti’s became so hard. After my third attempt I got it perfectly. Since then I started cooking Phulka regularly.

     
     
     
    Method:
        1.      In a mixing bowl add in whole wheat flour, Salt and oil/Ghee if using .Mix roughly such that slat is evenly mixed over the flour. Now start kneading the dough by adding water little by little such that it becomes a soft pillable dough. Close the dough in the mixing bowl and allow it to rest for half an hour.
        2.       After the resting time divide the dough into equal sized balls and with the help of a rolling pin roll into small roti’s.
        3.      Heat a tawa (I used my iron tawa). Once it becomes hot add in the roti let it cook for 30 secs and the flip the side and cook for another 30 secs .It should be in such a way that the brown spots should be visible. Now remove the roti from the tawa and show it in direct flame.
        4.      Use the iron tong to flip the sides in direct flame. Keep flip and cook the other side of the roti till its cooked and the roti will puff up. Now remove from the flame and serve hot.
    Notes:
     
    • Don’t overcook the roti while in direct flame as it make the roti turn hard and crisp.
    • The Roti pairs well with any Spicy gravy.
    • Serve with ghee on top this will retain the softness of the roti.
    • It may not come perfectly at the first attempt but keep trying. As the perfect phulkas comes by practice .
    • Kneading the dough perfect is the key for soft phulka.

    📖 Recipe

    Phulka
    Print Recipe Pin Recipe
    No ratings yet

    Phulka | How to make soft Phulka

    Phulka is a soft Flat bread from the Indian Subcontinent. We prepare it using the Wheat flour and served along with any Kurma
    Prep Time6 hours hrs 30 minutes mins
    Cook Time3 minutes mins
    Total Time6 hours hrs 33 minutes mins
    Course: Main Course
    Cuisine: Indian
    Servings: 3
    Calories:
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    • 1 cup Atta | Whole Wheat Flour
    • Water as needed
    • Salt as needed
    • 1 tbsp Ghee | Oil Optional

    Instructions 

    • In a mixing bowl add in whole wheat flour, Salt and oil/Ghee if using.Mix roughly such that the salt is evenly mixed over the flour. Now start kneading the dough by adding water little by little such that it becomes a soft pillable dough. Close the dough in the mixing bowl and allow it to rest for half an hour.
    • After the resting time divide the dough into equal sized balls and with the help of a rolling pin roll into small roti’s.
    •  Heat a tawa (I used my iron tawa). Once it becomes hot add in the roti let it cook for 30 secs and the flip the side and cook for another 30 secs .It should be in such a way that the brown spots should be visible. Now remove the roti from the tawa and show it in direct flame.
    • Use the iron tong to flip the sides in direct flame. Keep flip and cook the other side of the roti till its cooked and the roti will puff up. Now remove from the flame and serve hot.

    Notes

    • Don’t overcook the roti while in direct flame as it make the roti turn hard and crisp.
    • The Roti pairs well with any Spicy gravy.
    • Serve with ghee on top this will retain the softness of the roti.
    • It may not come perfectly at the first attempt but keep trying. As the perfect phulkas comes by practice .
    • Kneading the dough perfect is the key for soft phulka.
    Keyword Phulka, Soft Roti
    Tried this recipe?Mention @happietrio or tag #happietrio
    Subscribe to my Channelclick for more videos
    « Lamb Liver Curry | Mutton Liver Curry| Eeral Kulambu
    How to clean Banana Flower | Kitchen Basis »

    Sharing is caring!

    0 shares
    • Share
    • Tweet

    Reader Interactions

    Comments

    1. susmina sus

      April 03, 2019 at 5:13 pm

      Checking the quality of the flour is another thing on which to focus. Make sure that the services provide uses wheat flour only for making chapattis as it ensures good health and also promotes strength. I got some information from online FreshPhulka
      also providing Chapati and Roti. Go ahead and place the order right away.

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    connect with us

    • Facebook
    • YouTube
    • Instagram
    • Pinterest
    • Twitter

    Get To Know about me!!

    Food Blogger, Biryani Lover , Software Engineer .. In no particular order.I love to cook and that is why I am here!! Welcome to my space!!. Read more about me!

    Spring Salads

    Mushroom Chickpea Salad

    Mushroom Chickpea Salad

    Mediterranean chickpea salad

    Pomegranate Sweet Corn Salad

    Nutty Pomegranate Sweet Corn Salad

    Tandoori Chicken Salad

    Peanut Raw Mango Salad

    Peanut Raw Mango Salad| Homemade Peanut Salad

    Vegetable Mayo Salad

    Vegetable Mayo Salad | Healthy Vegetable Salad

    More salad recipes

    Top Posts & Pages

    Black Beans Quesadilla
    Date Caramels
    Mango Ladoo | How to Prepare Mango Ladoo
    Chicken Lettuce Wraps
    Green Chutney for Tandoori and Kebabs
    Mushroom Patties in Airfryer
    Mutton Bone Soup Recipe |Mutton Soup
    Air Fryer Tandoori Chicken
    Nandu Rasam | Crab Rasam | Crab Soup
    Cinnamon Glazed Pecans - ( Airfryer & Oven )

    Footer

    ↑ back to top

    As an Amazon Associate I earn from qualifying purchases.

    Copyright ©  2023 COOK WITH SHARMILA