Love anything in the name of cookies. I have mentioned a lot of times about my love for homemade cookies. It is simply irresistible. Once my friend gifted me pistachio log cookies from an A2B restaurant since then I started liking these cookies and was waiting for a time to try it out home. So here is my version of Pistachio log cookies. Kids will love this as it comes similar to finger food and in a shape that can be easily handled by them.
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pistachio Log cookie Recipe
Method:
1. In a mixing bowl add in powdered sugar and soft unsalted butter. Beat together until it is creamy and both get mixed. Now add in Vanilla essence and beat once again. Next, add in the flour mixture.
2. With a spatula get mix till everything comes together as a soft dough.
3. Next take the pistachios with the help of a kitchen knife chop them into rough pieces. Along with the pistachios roughly sprinkle sugar and do once more round of chopping. Divide the dough into 4 equal-sized balls and then roll them into the shape of the logs.
4. Now cuts the logs into small finger-sized logs and then roll them into the chopped sugar and pistachio mix and then set it in a baking tray lined with parchment paper.
5. Repeat the same process for all the logs and arrange everything in a baking tray and keep in a refrigerator till we preheat the oven. Preheat the oven at 180 Deg C for about 10 mins and then bake them at 180 Deg for 15-17 mins or until the bottom of the cookies become brown. Cooldown completely and store in a clean airtight container.
Notes:
- Baking time may vary from oven to oven so keep a check after 12 mins.
- Use unsalted pistachios.
- Stays good up to 2 weeks.
Pistachio Log cookies
Pistachio Log cookies is a bakery Style Cookie made with chopped pistachios and butter. It is soft and melts in the mouth.
Servings: 30 Cookies
Calories:
Standard 1 cup measures 240 ml
Equipment
- Oven
Ingredients
- All-purpose flour - 1 cup
- Powdered Sugar – ½ cup
- Chopped Pistachios – ¼ cup
- Soft Unsalted Butter – 50 gms
- Sugar – 3 tbsp
- Vanilla Essence – ½ tsp
- Milk if required Optional
- Salt a pinch
Instructions
- In a mixing bowl add in powdered sugar and soft unsalted butter. Beat together until it is creamy and both get mixed. Now add in Vanilla essence and beat once again. Next, add in the flour mixture.
- With a spatula get mix till everything comes together as a soft dough.
- Next take the pistachios with the help of a kitchen knife chop them into rough pieces. Along with the pistachios roughly sprinkle sugar and do once more round of chopping. Divide the dough into 4 equal-sized balls and then roll them into the shape of the logs.
- Now cuts the logs into small finger-sized logs and then roll them into the chopped sugar and pistachio mix and then set it in a baking tray lined with parchment paper.
- Repeat the same process for all the logs and arrange everything in a baking tray and keep in a refrigerator till we preheat the oven. Preheat the oven at 180 Deg C for about 10 mins and then bake them at 180 Deg for 15-17 mins or until the bottom of the cookies become brown. Cool down completely and store in a clean airtight container.
Notes
- Baking time may vary from oven to oven so keep a check after 12 mins.
- Use unsalted pistachios.
- Stays good up to 2 weeks.
Tried this recipe?Mention @happietrio or tag #happietrio
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