Pot Pie | Vegetable Pot Pie

Recipe Cuisine: Greece |  Recipe Category : Pie Prep Time: 20 mins | Bake Time : 40-45 mins| Serves: 2 |Author :Sharmila Ingredients                                   All-purpose flour – ½ cup Cold Butter -  ¼ cup Carrot – 2 tbsp Beans – 2 tbsp Cabbage – 2 tbsp Capsicum – 1 tbsp Tomato – 2 tbsp Onion – 2 tbsp For White Sauce: Butter – 1 tsp Grated Garlic – 1-2 tsp All-purpose flour – 2 tbsp Milk – 1 ½ cup Pepper – 1 tsp Salt as needed Method : In a Sauce pan add in butter let it melt, to this add in grated garlic and stir well, next add in all-purpose flour and mix well. Next add in the milk slowly without forming any lumps. Keep mixing and allow it to come to a thick consistency. Finally add in salt and pepper. The Sauce will thicken, switch off the flame. In a Kadai/Wok add in butter first add in beans and cabbage sauté for 2 mins. Next add in all the chopped veggies and sauté for 5 mins in a low flame. Now add in the prepared white sauce mix well and switch off the flame. In a mixing bowl add in All-purpose flour and cold cubes butter, with the help of hands crumble both together. And then add cold water if required or don’t add any and mix everything together to form a soft dough. Using a rolling pin roll it flat such that it has enough space to cover the dish. Cut it to for the shape of the vessel and using the remaining dough cover the rim of the dish Now pour the prepared white sauce and cover the vessel with the dough Prick with fork around the dish giving some space for the air to circulate. Preheat the oven at 180 Deg C for about 10 mins and then bake at 180 Deg C for about 40-45 mins or till the crust becomes golden brown. Notes: The baking time may vary from oven to oven. Add in any vegetables or meat of your choice in preparing the white sauce.

2. Next add in the milk slowly without forming any lumps. Keep mixing and allow it to come to a thick consistency. Finally add in salt and pepper.

4. In a Kadai/Wok add in butter first add in beans and cabbage sauté for 2 mins.

5. Next add in all the chopped veggies and sauté for 5 mins in a low flame. Now add in the prepared white sauce mix well and switch off the flame.

7. And then add cold water if required or don’t add any and mix everything together to form a soft dough. Using a rolling pin roll it flat such that it has enough space to cover the dish. Cut it to for the shape of the vessel and using the remaining dough cover the rim of the dish

8. Now pour the prepared white sauce and veggies inside the vessel and cover the vessel with the dough Prick with fork around the dish giving some space for the air to circulate. Preheat the oven at 180 Deg C for about 10 mins and then bake at 180 Deg C for about 40-45 mins or till the crust becomes golden brown.

Serve Delicious pot pie warm .