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    Home » Recipes » Blogging Marathon » Potato Puttu | Urulaikizhangu Puttu

    Potato Puttu | Urulaikizhangu Puttu

    Posted on Mar 26, 2017 · Last Updated on Dec 17, 2021 by sharmila kingsly

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    Urulaikizhangu Puttu is an easy and tasty Side dish prepared with the most favourite and commonly used vegetable. Aloo tastes great when cooked in the right way, this Aloo puttu is one common dish in my kitchen I usually pair it with Keerai Masaiyal(will share the recipe soon) and Steamed Rice. The Spicy and tasty Puttu goes very well with the combo. Now let’s get started.

    Check here for more Lunch Sidedish recipe.

    Urulai Kilangu Puttu Recipe

    Recipe Cuisine: South Indian |  Recipe Category : Lunch Side Dish
    Prep Time: 10 mins | Cook Time :15 mins |Serves: 4 |Author :Sharmila
    Ingredients:
    Potato / Aloo – 3                         

    Onion – 1
    Ginger Garlic paste – 1 tbsp
    Turmeric powder – ¼ tsp
    Garam Masala – ½ tsp
    Cumin powder – ½ tsp
    Salt as needed
    To Temper:
    Oil – 1 tbsp
    Mustard Seeds – 1 tsp
    Urad Dal – 1 tsp
    Hing/Asafoetida  - a generous pinch
    Dry Red Chilli – 2
    Curry Leaves a spring
    Method :
    1. Chop the Potato pieces and Pressure cook for 3 whistles or until fully cooked .Once the pressure in the cooker completely gets release peel the skin of the chopped Aloo and mash it and set aside. Heat a pan and add in oil once it heats up add in the ingredients under To Temper table one by one.
    2. Now add in the chopped onions and sauté until glossy. Then add in Turmeric power and Salt mix well and then add in Ginger garlic paste and cook until the raw smell leaves.
    3. Next add in Garam Masala and cumin/Jeera Powder and mix well, finally add in the mashed potato and stir well. Allow it to cook in low flame for 5 mins until everything is well combined and the masala is fully combined with the potato. Finally add in chopped coriander leaves and switch off the flame.

    Notes:
    • Tastes good with Steamed Rice and Keerai Masiyal(Will share recipe soon) or Sambar.
    • Grated coconut can also be added to enhance the taste.

     Step by step Method with pictures:

    1. Chop the Potato pieces and Pressure cook for 3 whistles or until fully cooked .Once the pressure in the cooker completely gets release peel the skin of the chopped Aloo and mash it and set aside. Heat a pan and add in oil once it heats up add in the ingredients under To Temper table one by one.

     2. Now add in the chopped onions and sauté until glossy. Then add in Turmeric power and Salt mix well and then add in Ginger garlic paste and cook until the raw smell leaves.

    3. Next add in Garam Masala and cumin/Jeera Powder and mix well, finally add in the mashed potato and stir well. Allow it to cook in low flame for 5 mins until everything is well combined and the masala is fully combined with the potato. Finally add in chopped coriander leaves and switch off the flame.

    Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM

    « Cauliflower Stir Fry | Gobi Poriyal
    Egg Kothu Idiyappam| Egg String Hoppers »

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    Food Blogger, Biryani Lover , Software Engineer .. In no particular order.I love to cook and that is why I am here!! Welcome to my space!!. Read more about me!

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