• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cook with Sharmila
  • Home
  • About Me
    • Video Recipes
    • Media Mentions
    • Privacy Policy
  • Recipe Index
    • Recipes
  • Nanjilnad Recipes
  • Shop
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Instant Pot Recipes
  • About Me
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Recipes » Blogging Marathon » Potato Puttu | Urulaikizhangu Puttu

    Potato Puttu | Urulaikizhangu Puttu

    Posted on Mar 26, 2017 · Last Updated on Dec 17, 2021 by sharmila kingsly

    Sharing is caring!

    0 shares
    • Share
    • Tweet

    Urulaikizhangu Puttu is an easy and tasty Side dish prepared with the most favourite and commonly used vegetable. Aloo tastes great when cooked in the right way, this Aloo puttu is one common dish in my kitchen I usually pair it with Keerai Masaiyal(will share the recipe soon) and Steamed Rice. The Spicy and tasty Puttu goes very well with the combo. Now let’s get started.

    Check here for more Lunch Sidedish recipe.

    Urulai Kilangu Puttu Recipe

    Recipe Cuisine: South Indian |  Recipe Category : Lunch Side Dish
    Prep Time: 10 mins | Cook Time :15 mins |Serves: 4 |Author :Sharmila
    Ingredients:
    Potato / Aloo – 3                         

    Onion – 1
    Ginger Garlic paste – 1 tbsp
    Turmeric powder – ¼ tsp
    Garam Masala – ½ tsp
    Cumin powder – ½ tsp
    Salt as needed
    To Temper:
    Oil – 1 tbsp
    Mustard Seeds – 1 tsp
    Urad Dal – 1 tsp
    Hing/Asafoetida  - a generous pinch
    Dry Red Chilli – 2
    Curry Leaves a spring
    Method :
    1. Chop the Potato pieces and Pressure cook for 3 whistles or until fully cooked .Once the pressure in the cooker completely gets release peel the skin of the chopped Aloo and mash it and set aside. Heat a pan and add in oil once it heats up add in the ingredients under To Temper table one by one.
    2. Now add in the chopped onions and sauté until glossy. Then add in Turmeric power and Salt mix well and then add in Ginger garlic paste and cook until the raw smell leaves.
    3. Next add in Garam Masala and cumin/Jeera Powder and mix well, finally add in the mashed potato and stir well. Allow it to cook in low flame for 5 mins until everything is well combined and the masala is fully combined with the potato. Finally add in chopped coriander leaves and switch off the flame.

    Notes:
    • Tastes good with Steamed Rice and Keerai Masiyal(Will share recipe soon) or Sambar.
    • Grated coconut can also be added to enhance the taste.

     Step by step Method with pictures:

    1. Chop the Potato pieces and Pressure cook for 3 whistles or until fully cooked .Once the pressure in the cooker completely gets release peel the skin of the chopped Aloo and mash it and set aside. Heat a pan and add in oil once it heats up add in the ingredients under To Temper table one by one.

     2. Now add in the chopped onions and sauté until glossy. Then add in Turmeric power and Salt mix well and then add in Ginger garlic paste and cook until the raw smell leaves.

    3. Next add in Garam Masala and cumin/Jeera Powder and mix well, finally add in the mashed potato and stir well. Allow it to cook in low flame for 5 mins until everything is well combined and the masala is fully combined with the potato. Finally add in chopped coriander leaves and switch off the flame.

    Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM

    « Cauliflower Stir Fry | Gobi Poriyal
    Egg Kothu Idiyappam| Egg String Hoppers »

    Sharing is caring!

    0 shares
    • Share
    • Tweet

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    connect with us

    • Facebook
    • YouTube
    • Instagram
    • Pinterest
    • Twitter

    Get To Know about me!!

    Food Blogger, Biryani Lover , Software Engineer .. In no particular order.I love to cook and that is why I am here!! Welcome to my space!!. Read more about me!

    Beverages

    Ginger Cardamom Tea

    Ginger Cardamom Tea | Tea Recipe

    Mango juice

    Mango Juice | How to prepare Fresh Mango Juice

    Watermelon Rose Sharbath

    Watermelon Rose Sharbath | Watermelon Rose Drink

    Mango Milkshake

    Mango Milkshake

    Strawberry Gulkand Smoothie

    Strawberry Gulkand Smoothie | Strawberry Shots

    Sabja Sarbath

    Sabja Sarbath Recipe | Basil Seeds Nannari Syrup Juice

    More drinks recipes

    Top Posts & Pages

    Honey Roasted Almonds , Candied Almonds
    Vegan Banana Oat Bars | 4 ingredient Oatmeal Bars
    Buttermilk Fried Chicken
    Gobi Manchurian | Restaurant Style Gobi Manchurian
    Air Fryer Tandoori Chicken
    Chicken Clear Soup | How to prepare Chicken Soup
    Green Chutney for Tandoori and Kebabs
    Vegan Banana Muffins | Eggless Banana Muffins
    Nandu Rasam | Crab Rasam | Crab Soup
    Raw Jackfruit Chips| Chakka Vathal | Chakka Chips| Chakka Varuthathu

    Footer

    ↑ back to top

    As an Amazon Associate I earn from qualifying purchases.

    Copyright ©  2021 . COOK WITH SHARMILA