Urulaikizhangu Puttu is an easy and tasty Side dish prepared with the most favourite and commonly used vegetable. Aloo tastes great when cooked in the right way, this Aloo puttu is one common dish in my kitchen I usually pair it with Keerai Masaiyal(will share the recipe soon) and Steamed Rice. The Spicy and tasty Puttu goes very well with the combo. Now let’s get started.
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Urulai Kilangu Puttu Recipe
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Recipe Cuisine: South Indian | Recipe Category : Lunch Side Dish
Prep Time: 10 mins | Cook Time :15 mins |Serves: 4 |Author :Sharmila Ingredients:
Potato / Aloo – 3
 Onion – 1
Ginger Garlic paste – 1 tbsp
Turmeric powder – ¼ tsp
Garam Masala – ½ tsp
Cumin powder – ½ tsp
Salt as needed
To Temper:
Oil – 1 tbsp
Mustard Seeds – 1 tsp
Urad Dal – 1 tsp
Hing/Asafoetida - a generous pinch
Dry Red Chilli – 2
Curry Leaves a spring
Method :
Notes:
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Step by step Method with pictures:
1. Chop the Potato pieces and Pressure cook for 3 whistles or until fully cooked .Once the pressure in the cooker completely gets release peel the skin of the chopped Aloo and mash it and set aside. Heat a pan and add in oil once it heats up add in the ingredients under To Temper table one by one.
2. Now add in the chopped onions and sauté until glossy. Then add in Turmeric power and Salt mix well and then add in Ginger garlic paste and cook until the raw smell leaves.
3. Next add in Garam Masala and cumin/Jeera Powder and mix well, finally add in the mashed potato and stir well. Allow it to cook in low flame for 5 mins until everything is well combined and the masala is fully combined with the potato. Finally add in chopped coriander leaves and switch off the flame.
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