Urulaikizhangu Puttu is an easy and tasty Side dish prepared with the most favourite and commonly used vegetable. Aloo tastes great when cooked in the right way, this Aloo puttu is one common dish in my kitchen I usually pair it with Keerai Masaiyal(will share the recipe soon) and Steamed Rice. The Spicy and tasty Puttu goes very well with the combo. Now let’s get started.
Recipe Cuisine: South Indian | Recipe Category : Lunch Side Dish
Prep Time: 10 mins | Cook Time :15 mins |Serves: 4 |Author :Sharmila Ingredients:
Onion – 1
Ginger Garlic paste – 1 tbsp
Turmeric powder – ¼ tsp
Garam Masala – ½ tsp
Cumin powder – ½ tsp
Salt as needed
To Temper:
Oil – 1 tbsp
Mustard Seeds – 1 tsp
Urad Dal – 1 tsp
Hing/Asafoetida - a generous pinch
Dry Red Chilli – 2
Curry Leaves a spring
Method :
Notes:
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Step by step Method with pictures:
2. Now add in the chopped onions and sauté until glossy. Then add in Turmeric power and Salt mix well and then add in Ginger garlic paste and cook until the raw smell leaves.
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