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    Home » Recipes » kheer » Pumpkin Kheer| Kaddu Ki Kheer |Poosanikai Payasam

    Pumpkin Kheer| Kaddu Ki Kheer |Poosanikai Payasam

    Posted on Oct 20, 2019 · Last Updated on Apr 23, 2021 by sharmila kingsly

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    Pumpkin Kheer Recipe | Kaddu Ki Kheer |  Poosanikai Payasam

    Pumpkin Kheer Recipe | Kaddu Ki Kheer |  Poosanikai Payasam with step by step pictures. Pumpkin Kheer is a tasty and delicious kheer that can be prepared with just few ingredients. It is a perfect after meal dessert.

    Thought of sharing some easy dessert for the last-minute Diwali Preparation and this Pumpkin kheer is one among it. Will be posting some easy Diwali sweets in the next few days too.

    I tasted this Pumpkin Kheer in a restaurant in Anna Nager , It was so yummy and the chefs there shared their recipe with me and tried it immediately and it was so yumm.

    The Key to the recipe is to simmer and cook the milk in a low flame, so don’t skip this step as it makes the kheer creamier and yummier. Now lets see how to prepare how to prepare Pumpkin Kheer.

    Other Kheer Recipes in the blog : Dates KheerChanna dal KheerBeetroot Vermicelli Kheer

    Pumpkin Kheer Recipe | Kaddu Ki Kheer |  Poosanikai Payasam

    How to prepare Pumpkin Kheer, Pictorial

        1.    Chop the Pumpkin into cube sized pieces. In a vessel add in water and cook the pumpkin till it's cooked.

    2.    Drain the cooked pumpkin and mash it well , set aside. In a sauce pan add in the milk and start cooking in a medium flame.

    3.    Once the milk boils simmer the flame and then add the condensed milk and sugar. Cook for 15 mins in a very low flame.

    4.    Next add in the mashed and cooked pumpkin to the reduced milk. Mix well

      5.    Add in the crushed cardamom pods and mix well. Switch off the flame.Heat ghee in  a pan, add in the cashew nut pieces and then roast till golden. Add the roasted cashew nuts along with the ghee in the kheer.

    Serve Chilled for best taste.
    Pumpkin Kheer Recipe | Kaddu Ki Kheer |  Poosanikai Payasam

    Similar Recipes:

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      Apple Kheer Recipe | Apple Payasam
    • Instant Pot Kheer
      Instant pot Kheer | Vermicelli Kheer
    • Badam Kheer
      Badam Kheer | Almond Payasam | Badam Payasam
    • Pazham Pradhaman
      Banana Kheer | Pazham Payasam | Pazham Pradhaman

    ★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time ?

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    📖 Recipe

    Pumpkin Kheer
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    5 from 1 vote

    Pumpkin Kheer | Kaddu Ki Kheer | Poosanikai Payasam

    Pumpkin Kheer is a tasty and delicious kheer that can be prepared with just few ingredients. It is a perfect after meal dessert
    Prep Time10 minutes mins
    Cook Time20 minutes mins
    Total Time30 minutes mins
    Course: Dessert
    Cuisine: Indian
    Servings: 4
    Calories: 137kcal
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    • 1 cup Pumpkin
    • 1 cup Water
    • ½ Lit Milk
    • ⅓ cup Condensed Milk
    • ¼ cup Sugar
    • 3 Cardamom
    • 5 Cashew nuts
    • 1 tbsp Ghee

    Instructions 

    • Chop the Pumpkin into cube sized pieces. In a vessel add in water and cook the pumpkin till its cooked.
    • Drain the cooked pumpkin and mash it well , set aside. In a sauce pan add in the milk and start cooking in a medium flame.
    • Once the milk boils simmer the flame and then add the condensed milk and sugar. Cook for 15 mins in a very low flame.
    • Next add in the mashed and cooked pumpkin to the reduced milk. Mix well
    • Add in the crushed cardamom pods and mix well. Switch off the flame.
    • Heat ghee in a pan, add in the cashew nut pieces and then roast till golden. Add the roasted cashew nuts along with the ghee in the kheer.

    Notes

    Serve as an after-meal dessert.

    Nutrition

    Calories: 137kcal | Carbohydrates: 22.4g | Protein: 2.7g | Fat: 4.8g | Saturated Fat: 2.7g | Cholesterol: 13mg | Sodium: 35mg | Potassium: 167mg | Fiber: 1.2g | Sugar: 19.9g | Calcium: 85mg | Iron: 1mg
    Keyword Kaddu Ki Kheer, Poosanikai Payasam, Pumpkin Kheer
    Tried this recipe?Mention @happietrio or tag #happietrio
    Subscribe to my Channelclick for more videos

    Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.

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