• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cook with Sharmila
  • Home
  • About Me
    • Video Recipes
    • Media Mentions
    • Privacy Policy
  • Recipe Index
    • Recipes
  • Nanjilnad Recipes
  • Shop
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Instant Pot Recipes
  • About Me
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Recipes » breakfast » Ragi Puttu | Steamed Ragi Cake

    Ragi Puttu | Steamed Ragi Cake

    Posted on Feb 5, 2017 · Last Updated on Jan 21, 2022 by sharmila kingsly

    Sharing is caring!

    1 shares
    • Share
    • Tweet
    Jump to Recipe Print Recipe

    Ragi Flour Puttu is prepared by roasting the ragi flour and then steam cooked along with grated coconut. It is served with Jaggery and banana.

     
    Puttu is one of the speciality dish from Kerala, Gods own Country .Usually it is prepared with Rice Flour and served with Banana, Sugar, Cooked Green Gram and Papad. In Kerala they serve it with Kadala Curry too.
    Today I am sharing my version and I made using Ragi Flour, Which is very healthy, I have added Karupatti(Palm Jaggery) along with the Ragi flour and then Steam Cooked which is so tasty and delicious. Now let’s get started.
    Check out the Kerala Rice flour Puttu, Kappa Puttu, and Wheat Flour puttu recipes too. Now let’s see how to prepare kappa puttu.
     
     
     
        1.In a large mixing bowl add in the Ragi flour to this add in the salt and water and mix well. 
        2.Next add in the Karupatti and mix well together .Allow it to rest for about 10 mins.

    3.Take the puttu vessel .Add in the sieve .Next add in a layer of grated coconut and then a layer of the prepared Ragi flour. Repeat the same order for the rest of the flour till the vessel is filled.

     

    4This is how the Puttu Vessel looks like. It has a base vessel, it is filled with water, and then it is topped with the top part it has the flour filled in it. The top vessel is covered with a lid.

     
        5.Fill the bottom vessel with water till it is ¼ th full, Bring the water to a boil and then add in the top part and cook for 8-10 mins ,When the stream starts coming through the lid simmer it for 2 mins and the switch off the flame. After 5 mins remove the top part and invert it, push through a back side of the lid such that the cooked Puttu comes out. Serve hot with banana and Sugar.
    Delicious puttu is now ready.
    Ragi Puttu
    Print Recipe Pin Recipe
    5 from 1 vote

    Ragi Puttu | Finger millet puttu

    Ragi Flour Puttu is prepared by roasting the ragi flour and then steam cooked along with grated coconut
    Prep Time15 mins
    Cook Time15 mins
    Total Time30 mins
    Course: Breakfast
    Cuisine: Kerala
    Servings: 2
    Calories:
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    • Ragi | Finger Millet – 1 cup
    • Salt a pinch
    • Water as needed
    • Karupatti | Palm Jaggery – ¼ cup
    • Grated Coconut – ¼ cup

    Instructions 

    • In a large mixing bowl add in the Ragi flour to this add in the salt and water and mix well. 
    • Next add in the Karupatti and mix well together .Allow it to rest for about 10 mins.
    • Take the puttu vessel .Add in the sieve .Next add in a layer of grated coconut and then a layer of the prepared Ragi flour. Repeat the same order for the rest of the flour till the vessel is filled. 
    • This is how the Puttu Vessel looks like. It has a base vessel, it is filled with water, and then it is topped with the top part it has the flour filled in it. The top vessel is covered with a lid.
    •   Fill the bottom vessel with water till it is ¼ th full, Bring the water to a boil and then add in the top part and cook for 8-10 mins ,When the stream starts coming through the lid simmer it for 2 mins and the switch off the flame. After 5 mins remove the top part and invert it, push through a back side of the lid such that the cooked Puttu comes out. Serve hot with banana and Sugar.

    Notes

    • Ragi puttu is an excellent way to include Ragi in our diet.
    • The Karupatti can be skipped if you don’t get in your place. However addition enhances the taste.
    • Usually Puttu is prepared with Rice Flour and served with Kadala Curry in Kerala.
    Keyword Puttu, Ragi puttu
    Tried this recipe?Mention @happietrio or tag #happietrio
    Subscribe to my Channelclick for more videos
    « Curd Rice | Thayir Sadam
    Vendakkai mor Kulambu | Okra Butter Milk Curry »

    Sharing is caring!

    1 shares
    • Share
    • Tweet

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    connect with us

    • Facebook
    • YouTube
    • Instagram
    • Pinterest
    • Twitter

    Get To Know about me!!

    Food Blogger, Biryani Lover , Software Engineer .. In no particular order.I love to cook and that is why I am here!! Welcome to my space!!. Read more about me!

    Soups

    instant pot mediterranean lentil soup

    Instant Pot Mediterranean Lentil Soup

    ButterNut Squash Soup

    Instant Pot Curried Butternut Squash Soup

    Mutton bone soup

    Mutton Bone Soup Recipe |Mutton Soup

    Chicken Clear Soup | How to prepare Chicken Soup

    Instant Pot Chicken Noodle Soup

    Lemon Chicken Orzo Soup Instant Pot

    Lemon Chicken Orzo Soup - Instant Pot

    More soup recipes

    Top Posts & Pages

    Buttermilk Fried Chicken
    Instant Pot Paneer Peas Pulao
    Broccoli Tater Tots
    Air Fryer Chicken Wings
    Mutton Bone Soup Recipe |Mutton Soup
    Green Chutney for Tandoori and Kebabs
    Chicken Clear Soup | How to prepare Chicken Soup
    Oats Jaggery Cookies
    Tortilla Rollups | Tortilla Pinwheels
    Instant Pot Peas Curry | Green Peas Curry

    Footer

    ↑ back to top

    As an Amazon Associate I earn from qualifying purchases.

    Copyright ©  2023 COOK WITH SHARMILA