Rajma Sundal Recipe | Red Kidney Beans Sundal with step by step pictures. Sundal is one of the mandatory food during the navrathri festival. During the festival daily they prepare different varieties of Sundal. Sharing today a Sundal with Rajma or Red Kidney Beans.
Rajma Sundal is so easy to prepare and can be had as an evening snack. It very healthy and rich in protein.
Checkout the other Sundal Recipes :
Rajma Sundal Recipe
Step by step Method with pictures:
1. Soak the Rajma overnight and then pressure cook it by adding little Salt for 4 whistles. Wait till the pressure gets released by itself and then drain the excess water and set the rajma aside. Heat a pan with oil once its hot add in the Mustard, Cumin Seeds and Urad Dal let it splutter.
2. Then add in the hing, Curry leaves and dry red chilli saute for few secs and then add in the Cooked Rajma, Sauté and cook for a min and then add little Salt as needed. Mix well.
3. Next add in the grated coconut and mix well. Cook for a min and then switch off the flame.
Perfect for an evening snack.
Rajma Sundal
Rajma Sundal is so easy to prepare and can be had as an evening snack. It very healthy and rich in protein.
Servings: 4
Calories:
Standard 1 cup measures 240 ml
Ingredients
- Rajma – 1 cup
- Coconut – 3 tbsp
- Salt as needed
- To Temper:
- Oil – 1 tbsp
- Mustard Seeds – ½ tsp
- Cumin Seeds – ½ tsp
- Urad Dal – 1 tsp
- Dry Red Chilli – 3
- Curry Leaves a spring
Instructions
- Soak the Rajma overnight and then pressure cook it by adding little Salt for 4 whistles. Wait till the pressure gets released by itself and then drain the excess water and set the rajma aside. Heat a pan with oil once its hot add in the Mustard, Cumin Seeds and Urad Dal let it splutter.
- Then add in the hing, Curry leaves and dry red chilli saute for few secs and then add in the Cooked Rajma, Sauté and cook for a min and then add little Salt as needed. Mix well.
- Next add in the grated coconut and mix well. Cook for a min and then switch off the flame.
Notes
Check and add Salt as we have already added salt while cooking the Rajma.
If you prefer a spicy Sundal ,add in 1 tbsp of Sundal spice mix and mix well before adding the grated coconut.
Serve as an evening snack.
If you prefer a spicy Sundal ,add in 1 tbsp of Sundal spice mix and mix well before adding the grated coconut.
Serve as an evening snack.
Tried this recipe?Mention @happietrio or tag #happietrio
Subscribe to my Channelclick for more videos
Leave a Reply