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    Home » Recipes » Snacks » Rajma Sundal Recipe | Red Kidney Beans Sundal

    Rajma Sundal Recipe | Red Kidney Beans Sundal

    Posted on Oct 8, 2019 · Last Updated on Jan 24, 2022 by sharmila kingsly

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    Rajma Sundal Recipe | Red Kidney Beans Sundal
    Rajma Sundal Recipe | Red Kidney Beans Sundal with step by step pictures. Sundal is one of the mandatory food during the navrathri festival. During the festival daily they prepare different varieties of Sundal. Sharing today a Sundal with Rajma or Red Kidney Beans.
    Rajma Sundal is so easy to prepare and can be had as an evening snack. It very healthy and rich in protein.

    Checkout the other Sundal Recipes :

    Peanut Sundal

    Kollu sundal

    Channa Dal Sundal

    Karamani Sundal

    Beach Sundal

    Rajma Sundal

    Rajma Sundal Recipe | Red Kidney Beans Sundal
    Rajma Sundal Recipe
     
        Step by step Method with pictures: 
        1.    Soak the Rajma overnight and then pressure cook it by adding little Salt for 4 whistles. Wait till the pressure gets released by itself and then drain the excess water and set the rajma aside. Heat a pan with oil once its hot add in the Mustard, Cumin Seeds and Urad Dal let it splutter.
    Step 1 - Rajma Sundal Recipe | Red Kidney Beans Sundal

    2.    Then add in the hing, Curry leaves and dry red chilli saute for few secs and then add in the Cooked Rajma, Sauté and cook for a min and then add little Salt as needed. Mix well.

    Step 1 - Rajma Sundal Recipe | Red Kidney Beans Sundal

     3.    Next add in the grated coconut and mix well. Cook for a min and then switch off the flame.

    Step 3 - Rajma Sundal Recipe | Red Kidney Beans Sundal
    Perfect for an evening snack.
    Rajma Sundal Recipe | Red Kidney Beans Sundal

    📖 Recipe

    Rajma Sundal
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    Rajma Sundal

    Rajma Sundal is so easy to prepare and can be had as an evening snack. It very healthy and rich in protein.
    Prep Time15 minutes mins
    Cook Time10 minutes mins
    Soaking Time8 hours hrs
    Course: Snack
    Cuisine: Indian
    Servings: 4
    Calories:
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    • Rajma – 1 cup
    • Coconut – 3 tbsp
    • Salt as needed
    • To Temper:
    • Oil – 1 tbsp
    • Mustard Seeds – ½ tsp
    • Cumin Seeds – ½ tsp
    • Urad Dal – 1 tsp
    • Dry Red Chilli – 3
    • Curry Leaves a spring

    Instructions 

    • Soak the Rajma overnight and then pressure cook it by adding little Salt for 4 whistles. Wait till the pressure gets released by itself and then drain the excess water and set the rajma aside. Heat a pan with oil once its hot add in the Mustard, Cumin Seeds and Urad Dal let it splutter.
    • Then add in the hing, Curry leaves and dry red chilli saute for few secs and then add in the Cooked Rajma, Sauté and cook for a min and then add little Salt as needed. Mix well.
    • Next add in the grated coconut and mix well. Cook for a min and then switch off the flame.

    Notes

    Check and add Salt as we have already added salt while cooking the Rajma.
    If you prefer a spicy Sundal ,add in 1 tbsp of Sundal spice mix and mix well before adding the grated coconut.
    Serve as an evening snack.
    Keyword Rajma Sundal
    Tried this recipe?Mention @happietrio or tag #happietrio
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    « Karporavalli Bajji Recipe | Ajwain Leaves Bajji | Oregano Fritters
    Rajma Sandwich | Red Kidney Beans Sandwich »

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