Raw Banana Fry is a Tasty Lunch side dish. Sliced plantains are mixed with spices and Tawa fried to perfection. A perfect appetizer.
Raw Banana Fry is a quick Lunch side dish. We can prepare it easily on a working day morning. The chopping of the banana also needs minimal effort.
All we need is to slice them. Toss the sliced banana with spices and fry on a heavy iron Tawa. Iron Tawa or cast iron pan works well as a charm. I have another version of the banana fry recipe in the blog already.
I have a few other interesting recipes with Raw bananas on the blog. Don't miss to check them out.
Banana Kofta Balls - Raw banana is steamed and mixed with spices made as a ball. It can be air fried or deep-fried as you prefer.
Banana Peel Chutney - No need to waste the banana skip, Can make a delicious dip or chutney out of it. Do check out the recipe.
How to prepare Raw Banana Tawa Fry
Tips
- Tastes best when served with Steam Rice and Sambar or Curd Rice.
- Don’t leave the banana a long time after slicing it will turn dark. So always keep it immersed in water in that case.
- Don’t slice the banana’s too thin .Then it will be very crisp and resemble chips.
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📖 Recipe
Raw Banana Fry | Plantain Tawa Fry
Standard 1 cup measures 240 ml
Equipment
- Mixing Bowl
- Iron Griddle
Ingredients
- 2 Raw Banana
- ½ tsp Turmeric Powder
- 1 tbsp Chilli powder
- 1 tsp Jeera powder
- 1 tsp Pepper powder
- ½ tsp Hing
- 1 tbsp Ginger Garlic paste
- Salt as needed
- Oil as needed
Instructions
- 1)In a mixing bowl add in Sliced Raw Bananas.Along with the banana’s add in Turmeric Powder, Chilli powder, Jeera Powder, Pepper powder, Salt, Hing, and Ginger garlic paste. Mix everything such that the masala is evenly coated over the Raw Banana.
- In a Tawa or Iron Skillet drizzle some oil and shallow fry the Raw Banana’s. Flip over the banana’s to cook evenly on both sides. Remove it from the Tawa once cooked and serve hot with Steamed Rice
Notes
- Tastes best when served with Steam Rice and Sambar or Curd Rice.
- Don’t leave the banana a long time after slicing it will turn dark. So always keep it immersed in water in that case.
- Don’t slice the banana’s too thin .Then it will be very crisp and resemble chips.
Disclaimer: I am not a nutritionist , the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used
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