• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cook with Sharmila
  • Home
  • About Me
    • Video Recipes
    • Media Mentions
    • Privacy Policy
  • Recipe Index
    • Recipes
  • Nanjilnad Recipes
  • Shop
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Instant Pot Recipes
  • About Me
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Recipes » Lunchsidedish » Raw Banana Fry |Easy Lunch Side dish Recipes

    Raw Banana Fry |Easy Lunch Side dish Recipes

    Posted on Jun 29, 2016 · Last Updated on Feb 3, 2022 by sharmila kingsly

    Sharing is caring!

    0 shares
    • Share
    • Tweet
    Jump to Recipe Print Recipe

    Raw Banana Fry is a Tasty Lunch side dish. Sliced plantains are mixed with spices and Tawa fried to perfection. A perfect appetizer.

    Raw Banana Fry

    Raw Banana Fry is a quick Lunch side dish. We can prepare it easily on a working day morning. The chopping of the banana also needs minimal effort.

    All we need is to slice them. Toss the sliced banana with spices and fry on a heavy iron Tawa. Iron Tawa or cast iron pan works well as a charm. I have another version of the banana fry recipe in the blog already.

    I have a few other interesting recipes with Raw bananas on the blog. Don't miss to check them out.

    Banana Kofta Balls - Raw banana is steamed and mixed with spices made as a ball. It can be air fried or deep-fried as you prefer.

    Banana Peel Chutney - No need to waste the banana skip, Can make a delicious dip or chutney out of it. Do check out the recipe.

    Raw Banana Fry

    How to prepare Raw Banana Tawa Fry

    1)In a mixing bowl add in Sliced Raw Banana’s .Along with the banana’s add in Turmeric Powder, Chilli powder, Jeera Powder, Pepper powder, Salt , Hing and Ginger garlic paste. Mix everything such that the masala is evenly coated over the Raw Banana.



    2) In a tawa or Iron Skillet drizzle some oil and shallow fry the Raw Banana’s .Flip over the banana’s to cook evenly on both the sides. Remove it from the tawa once cooked and serve hot with Steamed Rice
     
    Raw Banana Fry

    Tips

    • Tastes best when served with Steam Rice and Sambar or Curd Rice.
    • Don’t leave the banana a long time after slicing it will turn dark. So always keep it immersed in water in that case.
    • Don’t slice the banana’s too thin .Then it will be very crisp and resemble chips.

    ★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time. You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates

    Raw Banana Fry
    Print Recipe Pin Recipe
    5 from 1 vote

    Raw Banana Fry | Plantain Tawa Fry

    Raw Banana Fry is a Tasty Lunch side dish. Sliced plantains are mixed with spices and Tawa fried to perfection.
    Prep Time30 mins
    Cook Time15 mins
    Total Time45 mins
    Course: Appetizer
    Cuisine: Indian
    Servings: 3
    Calories:
    Author: sharmila kingsly
    Prevent your screen from going dark

    Equipment

    • Mixing Bowl
    • Iron Griddle

    Ingredients

    • 2 Raw Banana
    • ½ tsp Turmeric Powder
    • 1 tbsp Chilli powder
    • 1 tsp Jeera powder
    • 1 tsp Pepper powder
    • ½ tsp Hing
    • 1 tbsp Ginger Garlic paste
    • Salt as needed
    • Oil as needed

    Instructions 

    • 1)In a mixing bowl add in Sliced Raw Bananas.Along with the banana’s add in Turmeric Powder, Chilli powder, Jeera Powder, Pepper powder, Salt, Hing, and Ginger garlic paste. Mix everything such that the masala is evenly coated over the Raw Banana.
    • In a Tawa or Iron Skillet drizzle some oil and shallow fry the Raw Banana’s. Flip over the banana’s to cook evenly on both sides. Remove it from the Tawa once cooked and serve hot with Steamed Rice

    Notes

    • Tastes best when served with Steam Rice and Sambar or Curd Rice.
    • Don’t leave the banana a long time after slicing it will turn dark. So always keep it immersed in water in that case.
    • Don’t slice the banana’s too thin .Then it will be very crisp and resemble chips.
    Keyword Plantain Tawa Fry, Raw Banana Fry
    Tried this recipe?Mention @happietrio or tag #happietrio
    Subscribe to my Channelclick for more videos

    Disclaimer: I am not a nutritionist , the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used

    « Rava Kesari recipe
    Chicken Manchurian Gravy »

    Sharing is caring!

    0 shares
    • Share
    • Tweet

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    connect with us

    • Facebook
    • YouTube
    • Instagram
    • Pinterest
    • Twitter

    Get To Know about me!!

    Food Blogger, Biryani Lover , Software Engineer .. In no particular order.I love to cook and that is why I am here!! Welcome to my space!!. Read more about me!

    Beverages

    Nungu Badam Milk.

    Ice Apple Badam Milk Recipe | Nungu Badam Paal

    Mango juice

    Mango Juice | How to prepare Fresh Mango Juice

    Masala Chai an authentic chai prepared with the Indian spices.

    Masala Chai | How to prepare Masala Tea

    Nungu paal

    Nungu Paal | Ice Apple Milk | Ice Apple Recipes

    Watermelon Pineapple Juice

    Watermelon Pineapple Juice |No Sugar Watermelon Juice

    Strawberry Mango Smoothie

    Strawberry Mango Smoothie | Summer Smoothie

    More drinks recipes

    Top Posts & Pages

    Vegan Banana Oat Bars | 4 ingredient Oatmeal Bars
    Honey Roasted Almonds , Candied Almonds
    Buttermilk Fried Chicken
    Air Fryer Tandoori Chicken
    Instant Pot Peas Curry | Green Peas Curry
    Green Chutney for Tandoori and Kebabs
    Avocado Cilantro Sauce | Creamy Avocado Sauce
    Chicken Clear Soup | How to prepare Chicken Soup
    Instant Pot Tandoori Chicken
    Nandu Rasam | Crab Rasam | Crab Soup

    Footer

    ↑ back to top

    As an Amazon Associate I earn from qualifying purchases.

    Copyright ©  2021 . COOK WITH SHARMILA