Red Velvet Cookies is a whole wheat chocolate-flavored cookie that is red-colored. Either red food color or beetroot juice can be used.
Valentine’s Day, Red Velvet, Strawberries always goes well. So for this Valentine’s Day, I am sharing an easy Red Velvet cookie Recipe. Come fall in love and surprise your loved ones!! Now let’s get started.
Similar Valentine's Day Recipe:
Red velvet cookies recipe
Method:
1. In a mixing bowl cream together butter and can sugar until they are well combined. Next add in the cream cheese and food colour or beetroot juice as needed.
2. Combine everything together until they mix evenly. Now add in the All-purpose flour, Cocoa powder and baking powder. Knead everything together to form a soft dough.
3. Using a rolling pin roll the dough flat with ¼ inch thickness and the using your fav cookie cutter cut to form shapes.
4. Refrigerate the cookie dough for about 30 mins. After that preheat the oven at 180 deg C for about 10 mins and then bake for about 15-17 mins until the base of the cookies start turning brown.
Notes:
- The baking time may vary from oven to oven. So keep a check after 12 mins. Mine took sharp 16 mins to bake.
- The cookies appear soft after baking, it will become crisp after cooking.
- Store the cookies in an airtight container.
- The cookies may get burn easily, so keep an eye after 12 mins.
- If using beetroot juice, use 2-3 tbsp of juice depending on the color you require for the cookies.
Red Velvet Cookies |
Red Velvet Cookies is a whole wheat chocolate-flavored cookie that is red-colored. Either red food color or beetroot juice can be used.
Servings: 30 ookies
Calories:
Equipment
- Oven
Ingredients
- Whole Wheat Flour – 1 cup
- Cane Sugar – ¾ cup
- Soft unsalted butter – ½ cup
- Cream Cheese – ¼ cup
- Cocoa Powder – 1 tbsp
- Red Food Color / Beetroot juice – as needed
Instructions
- In a mixing bowl cream together butter and can sugar until they are well combined. Next, add in the cream cheese and food color or beetroot juice as needed.
- Combine everything together until they mix evenly. Now add in the All-purpose flour, Cocoa powder, and baking powder. Knead everything together to form a soft dough.
- Using a rolling pin roll the dough flat with ¼ inch thickness and the using your fav cookie cutter cut to form shapes.
- Refrigerate the cookie dough for about 30 mins. After that preheat the oven at 180 deg C for about 10 mins and then bake for about 15-17 mins until the base of the cookies starts turning brown.
Notes
- The baking time may vary from oven to oven. So keep a check after 12 mins. Mine took sharp 16 mins to bake.
- The cookies appear soft after baking, it will become crisp after cooking.
- Store the cookies in an airtight container.
- The cookies may get burn easily, so keep an eye after 12 mins.
- If using beetroot juice, use 2-3 tbsp of juice depending on the color you require for the cookies.
Tried this recipe?Mention @happietrio or tag #happietrio
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