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    Home » Recipes » FestivalRecipes » Ganesh Chaturthi Recipes » Rose Kozhukattai | Rose modak

    Rose Kozhukattai | Rose modak

    Posted on Aug 21, 2020 · Last Updated on Jan 23, 2022 by sharmila kingsly

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    Rose Kozhukattai

    Rose kozhukattai or Steamed Rose Shaped Dumplings Recipe with step by step pictures . Kozhukattai is an important food when it comes to Ganesha Festival.

    Everyone tries to make different types of kozhukattai using their creative , the best part about this kozhukatti is the out part is almost the same in most of it and the inner stuffing differs.

    Rose Kozhukattai is a lovely twist from the regular kozhukattai made for the Vinayagar Chaturthi . I have used the normal Rice Flour or Kozhukattai Flour and the inner filling i used is of the Rose Ladoo's. Finally Stuffed ,Shapped and made as a Rose Kozhukattai.

    The recipe is inspired from sandhya's blog . I was familiar to her through our Blogging Marathon .Since last year i have been waiting to try and finally amde it.

    Common Types of Kozhukattai

    Pidi Kozhukatti

    Ammmini Kozhukattai

    Paal Kozhukatai

    Elai Kozhukattai

    Modak

    Types of Kozhukattai Filling :

    Coconut Jagerry Filling

    Sesame Filling

    Feel free to use your types of creativity in the kozhukattai filling. The most common types of filling is with coconut jaggery and with seasme seeds, coconut and jaggery.

    Also both sweet and savory versions of kozhukattai are also done.

    Similar Ganesh Chaturthi Recipes:

    Sweet Kozhukattai

    Ammini kozhukattai

    Dry Fruits Modak

    Sweet Ammini Kozhukattai

    Paal Kozhukattai

    How to prepare Rose Kozhukattai ,with Step by Step Pictures:

    1.Heat a sauce pan with Water, To this add in Salt and sesame oil.Wait till the Water comes to a boil.

    Step 1 : Heat water to prepare Kozhukattai

    2.In another bowl add in the Idiyappam Flour and keep it ready. Add in the boiling water in small batches ,with the help of a ladle or whisk keep on stirring and mixing the water till necessary and the dough is very smooth.

    Step 2 : Preapare the dough for kozhkattai by adding Water.

    3.Allow the dough to cool down till the heat is bearable .the start kneading the dough to a soft ball. Roll it into very small sized balls out of all the doughs. 

    Step 3 : Shape the Kozhukattai

    4. In a pan add in the grated coconut .Saute in a low flame until the moisture is completely gone. It might take 3 mins in low flame.Next add in ⅓ cup Sweetened Condensed Milk,

    Step 4 : Prepare the inner filling for the Rose Kozhukattai

    5. Combine everything together. Add in the beetroot juice and Rose essence together .

    Step 5 : Add Rose essence and beetroot juice to Rose Dumpling

    6.Mix well and cook until the mixture thickens , If you hold a ladoo it should hold the shape that is the correct consistency. Switch off at this Stage . Also the mixture thickens a little as it cools down.

    Step 6 :  inner filling is ready for the Steamed Rice flour Rose Dumpling

    7.Take a kozhukattai and press it in between your palms or roll it into a very thin disc. Repeat this for 3 such discs and place the discs such that the corners are overlapping each other.Keep the prepared filling above the kozhukattai.

    Step 7 : Shape the Rose Modak

    8. Now roll it so that it resembles a rose bud.Grease a idli pan with oil or use any steamer .

    Step 8 : Steam cook the Rose Modak

    9.Place the prepare Rose kozhukattai and steam cook in a medium flame for about 8 mins.Delicious Rose kozhukattai is now ready to be served.

    Step 9:  Rose Kozhukattai is ready
    Rose Kozhukattai
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    Rose kozhukattai | Steamed Rose Shaped Dumplings

    Rose Kozhukattai is a lovely twist from the regular kozhukattai made for Vinayagar Chaturthi . I used the normal Rice flour for Rose Modak.
    Prep Time15 mins
    Cook Time15 mins
    Total Time30 mins
    Course: Dessert
    Cuisine: Indian
    Servings: 4
    Calories: 698kcal
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    For Kozhukattai Dough

    • 1 cup Rice Flour
    • 1.5 Cups Water
    • 1 tsp Sesame oil
    • ¼ tsp Salt

    For Kozhukattai Stuffing

    • ½ cup Grated Coconut
    • ⅓ cup Condensed milk
    • 1 tbsp Beetroot Juice optional . Instead Red Food color can be added
    • 1 tsp Rose Essence

    Instructions 

    For Kozhukattai Outer Dough

    • Heat a sauce pan with Water, To this add in Salt and sesame oil.
    • Wait till the Water comes to a boil.
    • In another bowl add in the Idiyappam Flour (Raw Rice flour) or Kozhukattai flour and keep it ready. Add in the boiling water in small batches ,with the help of a ladle or whisk keep on stirring and mixing the water till necessary and the dough is very smooth.
    • Allow the dough to cool down till the heat is bearable .the start kneading the dough to a soft ball. Roll it into very small sized balls out of all the doughs. 

    For Kozhukattai Stuffing:

    • In a pan add in the grated coconut .Saute in a low flame until the moisture is completely gone. It might take 3 mins in low flame.Next add in ⅓ cup Sweetened Condensed Milk,
    • Combine everything together. Add in the beetroot juice and Rose essence together .
    • Mix well and cook until the mixture thickens , If you hold a ladoo it should hold the shape that is the correct consistency. Switch off at this Stage . Also the mixture thickens a little as it cools down.

    How to Shape the Rose Kozhukattai:

    • Take a kozhukattai and press it in between your palms or roll it into a very thin disc. Repeat this for 3 such discs and place the discs such that the corners are overlapping each other.Keep the prepared filling above the kozhukattai.
    • Now roll it so that it resembles a rose bud.

    To cook the Kozhukattai

    • Grease a idli pan with oil or use any steamer . Place the prepare Rose kozhukattai and steam cook in a medium flame for about 8 mins.
    • Delicious Rose kozhukattai is now ready to be served.

    Video

    Notes

    • You can also use store bought kozhukattai flour or idiyappam flour for preparing the kozhukattai.
    • Use red food color for a bright red colour.
    • The colour of the filling will reduce a little after its being cooked ,so adjust it accordingly.
    • You can use any favorite stuffing of yours.

    Nutrition

    Serving: 1734g | Calories: 698kcal | Carbohydrates: 136.85g | Protein: 12.83g | Fat: 9.63g | Saturated Fat: 2.965g | Polyunsaturated Fat: 2.64g | Monounsaturated Fat: 3.149g | Cholesterol: 8mg | Sodium: 169mg | Potassium: 541mg | Fiber: 5.1g | Sugar: 9.09g | Vitamin A: 131IU | Vitamin C: 7.3mg | Calcium: 173mg | Iron: 0.94mg
    Keyword Rose kozhukattai
    Tried this recipe?Mention @happietrio or tag #happietrio
    Subscribe to my Channelclick for more videos

    Disclaimer: I am not a nutritionist , the nutrition value provided here is an estimate.It will vary based on the quantity and brands of the products used.

    « Ammini Kozhukattai | Mani Kozhukattai
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