Rose Milk Popsicles - Summer Special

Rose Milk popsicle is a yummy rose flavored popsicle. It is one of the best summer desserts. Perfect to beat the heat.

Rose Milk Popsicle with Step by step photos. Rose Flavor is a huge hit in my house and I’m sure many would agree on this. So how about a rose flavored popsicle for this summer It satisfies both the climate and our taste buds. Read on for how to prepare Rose flavored milk popsicles. Click here for more popsicle recipe.

How to prepare Rose Milk Popsicles

   1)     Start preparing the rose milk by boiling the milk and once the milk boils cool it down ,After cooking the milk add in the Rose milk essence and Sugar and Mix well. Rose milk is ready.

2) Now take the popsicles mould pour the rose milk in the mould and close the lid. Freeze it for about 6 hours or overnight. After that take the popsicles mould from freezer and unmould the popsicles .Show the popsicles mould in running tap water and open the lid the popsicles will come out clean .Tada Easy Rose milk popsicles is ready J

Yummy Rose Milk Popsicle.

 

Tips

• You can also use reduced milk ie.Boil half liter of milk and allow it to reduce to half of its volume and then prepare rose milk.
• If you don’t have Popsicle mould, you can use any small cups or vessels and insert a tooth   picker/Skew in the center and use.
• Adjust the sugar level according to your taste.

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Rose Milk popsicle

Rose Milk popsicle is a yummy rose flavored popsicle. It is one of the best summer desserts. Perfect to beat the heat.

Course: Icecream

Cuisine: Indian

Servings: 4

Calories:

Author: sharmila kingsly

1x2x3x

Cook ModePrevent your screen from going dark

Standard 1 cup measures 240 ml

Ingredients

• Boiled and Cooled Milk – ½ lit
• Sugar – 4 tbsp
• Rose Milk essence – 2 tbsp

Instructions 

• Start preparing the rose milk by boiling the milk and once the milk boils cool it down. After cooking the milk add in the Rose milk essence and Sugar and Mix well. Rose milk is ready.
• Now take the popsicle mould pour the rose milk in the mould and close the lid. Freeze it for about 6 hours or overnight. After that take the popsicles mould from the freezer and unmould the popsicles. Show the popsicles mould in running tap water and open the lid the popsicles will come out clean. Tada Easy Rose milk popsicles is ready

Keyword rose popsicle

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Disclaimer: I am not a nutritionist , the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.