Sabja Sarbath Recipe | Basil Seeds Nannari Syrup Juice with step by step pictures. Summer is already in full peak and so I pack almost some juice or drink with me almost daily. Sabja Seeds or Basil seeds has a good cooling property and hence it is perfect for summer. We can add Sabja seeds in any juice it goes well together. Also, no sweetener is required for this juice as the Nannari Syrup is sweet by itself. I have also tried Pineapple Sabja Seeds juice will share the recipe tomorrow. Now let’s see how to prepare Sabja seeds Sarbath.
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Sabja Seeds Sarbath Recipe
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Recipe Cuisine: South Indian| Recipe Category: Beverages
Prep Time: 30 mins | Cook Time: 0 mins | Serves: 2 | Author: Sharmila Kingsly
Ingredients:
 Water – 2 cups Nannari Syrup – 3 tbsp
Sabja Seeds – ¼ cup
Lemon - 2
Method :
1. Soak the Sabja Seeds in water for 30 mins and set aside. In a bowl add in Water to this add in the Nannari Syrup.
2. Next add in the lemon juice from 2 lemons and then add in the soaked Sabja seeds.
3. Mix well and serve chilled.
Notes:
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Step by step Method with pictures:
1. Soak the Sabja Seeds in water for 30 mins and set aside. In a bowl add in Water to this add in the Nannari Syrup.
2. Next add in the lemon juice from 2 lemons and then add in the soaked Sabja seeds.
3. Mix well and serve chilled.
Serve chilled.
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