Schezwan Egg Fried Rice is a popular Indo chinese dish . It is mildly spicy due to the schezwan sauce added but tastes too good.
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2. Next add in Red Chilli paste/Schezwan Sauce, Soya sauce, Vinegar mix everything well and then add in Salt and sugar ,Cook until the sauce becomes thick.
3. Now move the ingredients to the corner of the wok, Meanwhile break open the eggs in a bowl and beat well, Add the beaten egg to the wok, Scramble and cook till it’s done.Add in the Spring onion whites now.
4. Finally add in the cooked rice(Click here how to cook Basmati Rice perfectly for Fried Rice) and Mix well, sprinkle the required pepper powder and the chopped spring onions, give a gentle mix without breaking the rice and switch off the flame. Serve hot
Schezwan Egg Fried Rice
Standard 1 cup measures 240 ml
Equipment
- Wok
Ingredients
- ½ cup Cooked Basmati Rice
- Egg - 2
- Onion – 1
- Capsicum – ½ cup
- Garlic pods -4-5
- Red Chilli paste/Schezwan sauce – 1 tsp
- Soya sauce – 1 tsp
- Vinegar – ¾ tsp
- Salt as needed
- Sugar – ½ tsp
- Pepper as needed
- Spring onion – 4 tbsp
- Olive oil – 2 tbsp
Instructions
- In a kadai/Wok addin oil, once it heats up add in Chopped Garlic, let it cook till the raw smell leaves, next add in the Onion and Capsicum sauté until golden.
- Next add in Red Chilli paste/Schezwan Sauce, Soya sauce, Vinegar mix everything well and then add in Salt and sugar ,Cook until the sauce becomes thick.
- Now move the ingredients to the corner of the wok, Meanwhile break open the eggs in a bowl and beat well, Add the beat egg to the wok, Scramble and cook till it’s done.Add in the Spring onion whites now.
- Finally add in the cooked rice(Click here how to cook Basmati Rice perfectly for Fried Rice) and Mix well, sprinkle the required pepper powder and the chopped spring onions, give a gentle mix without breaking the rice and switch off the flame. Serve hot
Notes
- Tastes best when served hot.
- It pairs well with any Manchurian dish or Tomato ketchup.
- To prepare the Red Chilli paste you can de-seed the dry red chilli and boil in hot water for 5 mins, once it cools down grind to a fine paste by adding a tsp of Olive oil.
- Instead of Red Chilli paste, Store bought Schezwan sauce can also be used.
- However it is advisable to use homemade red chilli paste.
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