• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cook with Sharmila
  • Home
  • About Me
    • Video Recipes
    • Media Mentions
    • Privacy Policy
  • Recipe Index
    • Recipes
  • Nanjilnad Recipes
  • Shop
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Instant Pot Recipes
  • About Me
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Recipes » Lunchsidedish » Snakegourd Stir Fry Recipe | Pudalangai Poriyal

    Snakegourd Stir Fry Recipe | Pudalangai Poriyal

    Posted on Jun 1, 2018 · Last Updated on Jan 29, 2021 by sharmila kingsly

    Sharing is caring!

    0 shares
    • Share
    • Tweet
    Snakegourd Stir Fry Recipe | Pudalangai Poriyal
    Snake gourd Stir Fry Recipe | Pudalangai Poriyal with Step by step photos. Snake gourd is not so frequently cooked in my kitchen it makes an appearance once or twice in a month. However it is very good for digestion and keeps the body hydrated so I suggest it is very good during the summer.

    It is very easy to cook and can be made quickly. I tried a simple poriyal which pairs very well with sambar .however it can also be used in preparing kootu.While cleaning snake gourd make sure your scrape the skin a little and remove the inner seeds and then chop them into small pieces. Now let’s see how to prepare snake gourd stir fry.

    Snakegourd Stir Fry Recipe | Pudalangai Poriyal
    Snake gourd Stir Fry Recipe
    Recipe Cuisine: Indian  |  Recipe Category : LunchSideDish
    Prep Time:15 mins | Cook Time : 20 mins |Serves: 3 |Author :Sharmila Kingsly
    Ingredients:

    Snakgourd / pudaliangai – 2 cups (chopped)

    Shallots – 8-10
    Green Chilli - 2
    Turmeric powder – 1 tsp
    Salt as needed
    Grated Coconut – 3 tbsp
    To Temper:
    Oil – 1 tbsp
    Mustard seeds – 1 tsp
    Cumin Seeds – 1 tsp
    Urad Dal – 1 tsp
    Channa Dal – 1 tsp
    Dry Red Chilli – 2
    Curry Leaves a spring
         Method : 
        1.    In a pan add in the oil once it becomes hot add the Mustard seeds and cumin seeds let them splutter and then add in the channa dal,urad dal,dry red chilli and curry leaves. Once they turn golden brown add in the chopped small onions and green chill sauté till they turn translucent.
        2.    Next add in the chopped snake gourd and mix well. To this add in turmeric powder and the required salt. Mix well.
        3.    Sprinkle little water and cook in a low flame till the snake gourd is cooked completely .Finally add in the grated coconut and switch off the flame.
      Notes:
         ·       Cook in a low flame so that it don’t get burnt.
         ·       Adjust the no of green chilli as per your preference.
        Step by step Method with pictures: 
        1.    In a pan add in the oil once it becomes hot add the Mustard seeds and cumin seeds let them splutter and then add in the channa dal,urad dal,dry red chilli and curry leaves. Once they turn golden brown add in the chopped small onions and green chill sauté till they turn translucent.
    Step 1 - Snakegourd Stir Fry Recipe | Pudalangai Poriyal

    2.    Next add in the chopped snake gourd and mix well. To this add in turmeric powder and the required salt. Mix well.

    Step 2 - Snakegourd Stir Fry Recipe | Pudalangai Poriyal

     3.    Sprinkle little water and cook in a low flame till the snake gourd is cooked completely .Finally add in the grated coconut and switch off the flame.

    Step 3 - Snakegourd Stir Fry Recipe | Pudalangai Poriyal
    Serve with Sambar and Rice.
    Snakegourd Stir Fry Recipe | Pudalangai Poriyal

    « Vanilla Mug Cake Recipe| Eggless Microwave Vanilla Cake
    Arisi Parupu Sadham Recipe | Coimbatore Style Dal Rice | Kongunad Dal Rice »

    Sharing is caring!

    0 shares
    • Share
    • Tweet

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    connect with us

    • Facebook
    • YouTube
    • Instagram
    • Pinterest
    • Twitter

    Get To Know about me!!

    Food Blogger, Biryani Lover , Software Engineer .. In no particular order.I love to cook and that is why I am here!! Welcome to my space!!. Read more about me!

    Soups

    Creamy Chicken Soup

    Creamy chicken soup

    Cream of Mushroom soup

    Cream of Mushroom soup in Instant Pot

    Nandu Rasam

    Nandu Rasam | Crab Rasam | Crab Soup

    Broccoli Potato Soup

    Broccoli Potato Soup |Vegan Broccoli Soup

    Mutton bone soup

    Mutton Bone Soup Recipe |Mutton Soup

    Cold Cucumber Soup

    Cold Cucumber Soup | Vegan Cucumber Gazpacho

    More soup recipes

    Top Posts & Pages

    Lemon Chicken Orzo Soup - Instant Pot
    Mini Pizza - Airfryer & Oven
    Oats Jaggery Cookies
    Mutton Bone Soup Recipe |Mutton Soup
    Green Chutney for Tandoori and Kebabs
    Mango Ladoo | How to Prepare Mango Ladoo
    Chicken Keema Samosa ( Air Fryer & Stovetop )
    Chicken Clear Soup | How to prepare Chicken Soup
    Instant Pot Pesto Pasta
    Air Fryer Grilled Shrimp | Shrimp Skewers

    Footer

    ↑ back to top

    As an Amazon Associate I earn from qualifying purchases.

    Copyright ©  2023 COOK WITH SHARMILA