• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cook with Sharmila
  • Home
  • About Me
    • Video Recipes
    • Media Mentions
    • Privacy Policy
  • Recipe Index
    • Recipes
  • Nanjilnad Recipes
  • Shop
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Instant Pot Recipes
  • About Me
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Recipes » Blogging Marathon » South Indian Lunch Thali | Lunch Series | Lunch Menu 1

    South Indian Lunch Thali | Lunch Series | Lunch Menu 1

    Posted on Mar 2, 2017 · Last Updated on Jan 29, 2021 by sharmila kingsly

    Sharing is caring!

    0 shares
    • Share
    • Tweet
    Finally after a long push I am starting my Lunch Menu Series. Even since I started blogging I had this idea of starting Lunch Menu series in mind but somehow it was getting delayed for no reason. So this BM when I saw the themes I picked Thali varieties. Thanks to Valli J
    The very First Lunch Menu I wanted it to be a grand Vegetarian Lunch .I prepared this for a weekend .So that I could cook and click without any rush and still enjoy my Meal. Now let's get started with the Lunch Menu.
    • Cauliflower|Gobi stir Fry
    • Aubergine | Egg Plant Roast
    • Tomato Rasam
    • Parupu Curry | Kerala style DalyCurry
    • Thalicha Mor | Spiced Butter Milk|Neer Moru
    • Steamed Rice
    • Thakkali Tokku
    • Banana Chips
    • Cookies
    South Indian Lunch Menu | Lunch Menu 1
    Recipe Cuisine: South Indian |  Recipe Category : Lunch
    Prep Time: 30 mins | Cook Time : 90 mins |Serves: 2 |Author :Sharmila
    1. Soak the rice and keep aside. Soak the Tamarind for Rasam and Dal Curry.
    2. Chop Onions and tomatoes.
    3. Start by boiling the Tomatoes for Rasam in one stove and pressure cook the Dal along with onion and Tomatoes for Parupu Curry in another stove.
    4. Meanwhile chop the brinjal and Gobi . Grate the Coconut needed for the stir fry and Dal Curry.
    5. By this time tomatoes would have been cooked. So now in another pan bring the water to boil and add in the chopped Gobi .Set them also aside for 5 mins.
    6. In the same stove start preparing the Aubergine  Fry. Meanwhile the Dal would have been cooked .So in that stove start preparing the Gobi Stir Fry.
    7. For the Gobi Stir Fry .Start with tempering and then saute onion and then add in the gobi along with turmeric powder and salt cook till the gobi is fully cooked finally garnish with coconut and switch off the flame(Will be sharing the recipe with step by step pics soon).
    8. While the gobi is getting cooked prepare for the Parupu curry. Once the gobi is done parupu curry can be cooked in the same stove.
    9. Aubergine would also have been cooked now. So in that stove start preparing the Rice in a pressure cooker.
    10. Now start beating the curd and prepare for the Thalicha Mor. Once the Parupu curry is done Thalich Mor can be prepared easily.
    Notes:
    • I have used Store bought Banana Chips and Cookies for this Lunch.
    • The Tomato thokku I have prepared the previous day.
    • It totally took me 2 hours form the start till the end for preparing the food including preparation and cooking.
    Enjoy your food. Have a happy weekend everyone JHappy Cooking !!
    Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM
    « Sweet Corn Soup | Sweet Corn and Vegetable Soup
    Sea Food Spread | Lunch Series | Non Veg Lunch Menu - 1 »

    Sharing is caring!

    0 shares
    • Share
    • Tweet

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    connect with us

    • Facebook
    • YouTube
    • Instagram
    • Pinterest
    • Twitter

    Get To Know about me!!

    Food Blogger, Biryani Lover , Software Engineer .. In no particular order.I love to cook and that is why I am here!! Welcome to my space!!. Read more about me!

    Beverages

    Pineapple Ginger Juice

    Pineapple Ginger Juice | Summer Drinks

    Strawberry Blueberry smoothie | Breakfast Smoothie

    Sambaram | Pacha Moru | Spiced ButterMilk

    Mango Apple Smoothie

    Mango Apple Smoothie Recipe | Breakfast Smoothie

    Chilli Lemonade

    Chilli Lemonade Recipe | Green Chilli Lemon Juice

    Banana Raisins Smoothie

    Banana Raisins Smoothie | Healthy Beverages

    More drinks recipes

    Top Posts & Pages

    Vegan Banana Oat Bars | 4 ingredient Oatmeal Bars
    Honey Roasted Almonds , Candied Almonds
    Buttermilk Fried Chicken
    Air Fryer Tandoori Chicken
    Instant Pot Peas Curry | Green Peas Curry
    Instant Pot Tandoori Chicken
    Chicken Clear Soup | How to prepare Chicken Soup
    Green Chutney for Tandoori and Kebabs
    Avocado Cilantro Sauce | Creamy Avocado Sauce
    Paneer Kathi Roll | Paneer Frankie

    Footer

    ↑ back to top

    As an Amazon Associate I earn from qualifying purchases.

    Copyright ©  2021 . COOK WITH SHARMILA