Spiced Butter Milk | Thalicha Mor | Neer Mor

Spiced Butter Milk | Thalicha Mor | Neer Mor | Mor Chaaru is an age old recipe in India .It is usually consumed by farmers every day after lunch .It is an natural thirst quencher. As in Villages people cannot afford to cool drinks or Fresh juices very frequently, they go for butter milk. It is usually prepared by Seasoning Buttermilk with some spices and tadka.

It is really a healthy way to beat the heat this summer.It is not only a thirst quencher it aids in digestion as well. Now let’s get started

Similar Recipes

Thalicha Mor Recipe

Recipe Cuisine: Indian | Recipe Category : Beverages
Prep Time: 5mins | Cook Time : 5 mins| Serves: 2 |Author :Sharmila

Ingredients:

Yogurt – 1 cup

Water – 2 cups

Salt as needed

To Temper:

Oil – 1 tsp

Mustard Seeds – 1tsp

Cumin Seeds – 1 tsp

Dry Red Chilli – 4 nos

Hing a pinch

Curry Leaves a spring

Ginger pieces – 1 tsp

Urad Dal – 1 tsp

Method:

Take the yogurt in a bowl and add in water and salt, Beat up well to get Buttermilk. Heat a pan add in oil once it heats up add in Hing,mustard seeds ,let it splutter, Then add in cumin seeds, Urad Dal, Ginger pieces and fry for 30 secs.
Next add in Curry Leaves and Dry Red Chilli. Toss everything together and then add in the Buttermilk to the pan and switch off the stove immediately .Let it stand for another 5 mins and then serve.

Notes:

Thalicha mor is an excellent taste quencher during the Summer.
It also helps in digestion after a heavy meal.
Can also be served with Steamed Rice and any Fries.
Tear the Red Chilli into small pieces and add to the Butter Milk,
Always use Thick curd for preparing the buttermilk.
Chop the ginger into small pieces else it will get stuck in throat while drinking I personally don’t prefer it. Hence cut into as much small as possible.

Step by step pictorial representation:

1. Take the yogurt in a bowl and add in water and salt, Beat up well to get Buttermilk. Heat a pan add in oil once it heats up add in Hing,mustard seeds ,let it splutter, Then add in cumin seeds, Urad Dal, Ginger pieces and fry for 30 secs.

2. Next add in Curry Leaves and Dry Red Chilli. Toss everything together and then add in the Buttermilk to the pan and switch off the stove immediately .Let it stand for another 5 mins and then serve.

Enjoy your buttermilk and beat the heat.

Reader Interactions

Leave a Reply Cancel reply