Sweet Corn Cheese Sandwich Recipe | Corn Cheese Sandwich Recipe with step by step pictures. A perfect and filling breakfast sandwich. It is so creamy with the mayo and cheese added and I loved it for breakfast it just take less time. With butter on the crumbs it is so crisp and delicious. Now lets see how to prepare Corn Cheese Sandwich.
I have also shared Chilli cheese toast sandwich recipe already in blog and it is again very simple and can be prepared in a less time.
Sweetcorn Cheese Sandwich Recipe
Step by step Method with pictures:
1. In a mixing bowl add in the sweet corn, Chopped capsicum, lettuce and then add in the mayonnaise.
2. Mix everything together, Next add in the salt and pepper mix well and then add in the grated Cheese.
3. Mix well. Take the bread slices Scoop in the prepared corn over the bread slice and spread well. Close the slice with another bread.
4. Heat a pan with butter, and then toast the bread till golden on both the sides.
5. Remove the bread from the pan. Slice and serve.
Check out my Rajma Sandwich , Chilly Cheese Toast recipes too.
Sweet Corn Cheese Sandwich
Sweet Corn Cheese Sandwich is a perfect and filling breakfast sandwich. It is so creamy with the mayo and cheese added
Servings: 2
Calories:
Standard 1 cup measures 240 ml
Ingredients
- Sweet Corn – 1 cup
- Capsicum – 3 tbsp
- Lettuce – 2 tbsp
- Mayonnaise – ¼ cup
- Cheese – 4 tbsp
- Pepper – ½ tsp
- Salt as needed
- Butter as needed
- Bread Slices - 8
Instructions
- In a mixing bowl add in the sweet corn, Chopped capsicum, lettuce and then add in the mayonnaise.
- Mix everything together, Next add in the salt and pepper mix well and then add in the grated Cheese.
- Mix well. Take the bread slices Scoop in the prepared corn over the bread slice and spread well. Close the slice with another bread.
- Heat a pan with butter, and then toast the bread till golden on both the sides.
- Remove the bread from the pan. Slice and serve.
Notes
- Its so filling. Can be had for breakfast or snacks.
- Serve with ketchup.
- Mayonnaise can be replaced with Hung curd for a healthier option.
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