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    Home » Recipes » FestivalRecipes » Sweet Kozhukattai Recipe | Sweet rice Flour Dumplings

    Sweet Kozhukattai Recipe | Sweet rice Flour Dumplings

    Posted on Aug 25, 2017 · Last Updated on Jan 22, 2022 by sharmila kingsly

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    Sweet Kozhukattai recipe with step by step photos. Kozhukattai is a rice flour dumpling which is prepared mainly during the festival days and offered to god. Lord ganesha is very fond of kozhukattai so during Ganesha Chaturthi many varieties of kozhukattai is prepared and offered as neivaidiyam to the Lord. Sweet rice Flour kozhukattai is a very easy recipe that can be prepared in about 20 mins and enjoyed. Now let’s see how to prepare sweet flour kozhukattai.

    Other Ganesh Chaturthi Recipes:
    Instant Rava Appam
    Paal kozhukattai
    Dry Fruits Modak
    Sweet Ammini Kozhukattai
     

        Step by step Method with pictures: 

     
        1.    In a pan add in water and then add in Jaggery allow it to cook till the jaggery is completely dissolved.
         2.    Once it is dissolved strain the jaggery to remove the impurities and boil the Jaggery water once again. once it starts to boil
         3.    Add in Cardamom powder and salt.

    4.    Next add in the freshly grated coconut.

     

    5.    Let it boil.

     

    6.    Now add in the Rice flour 

     

    7.    Mix well and it stage is very important .So keep in a low flame and cook till the rice flour and jaggery water comes together to form a dough.

     

    8.    Now switch off the flame and let it get warm. And knead well to form a soft dough.

     

    9.    Grease your hands with oil or ghee and shape them to form equal sized kozhukattai/Dumplings. I got about 8 kozhukattai.

     

    10.    Steam cook for about 10-12 mins or till the kozhukattai becomes shiny.

     

    11.    Once it is cooked completely serve.

     
    Celebrate this vinayagar Chaturthi with this easy and healthy sweet Kozhukattai.

     

     
    Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM
    Sweet Kozhukattai
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    Sweet Kozhukattai | Sweet rice Flour Dumplings

    Sweet Kozhukattai is a rice flour dumpling which is prepared mainly during the festival days and offered to god also shared as a dessert.
    Prep Time10 mins
    Cook Time15 mins
    Total Time25 mins
    Course: Dessert
    Cuisine: Indian
    Servings: 8 nos
    Calories:
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    • Rice flour – ½ cup
    • Jaggery – ¾ cup
    • Water – 1 cup
    • Cardamom powder – ½ tsp
    • Freshly grated coconut - 2 tbsp
    • Salt a pinch
    • Oil/Ghee for greasing

    Instructions 

    • In a pan add in water and then add in Jaggery allow it to cook till the jaggery is completely dissolved.
    • Once it is dissolved strain the jiggery to remove the impurities and boil the Jaggery water once again. once it starts to boil
    • Add in Cardamom powder and salt.
    • Next add in the freshly grated coconut.
    • Let it boil.
    • Now add in the Rice flour
    • Mix well and it stage is very important .So keep in a low flame and cook till the rice flour and jaggery water comes together to form a dough.
    • Now switch off the flame and let it get warm. And knead well to form a soft dough.
    • Grease your hands with oil or ghee and shape them to form equal sized kozhukattai/Dumplings. I got about 8 kozhukattai.
    • Steam cook for about 10-12 mins or till the kozhukattai becomes shiny.
    • Once it is cooked completely serve.

    Notes

    · Cook the Rice flour in Jaggery water is very important as the flour will not get cooked properly while steaming .
    It has to be done with preparing the dough.
    · If you Jaggery is pure you can remove the straining part.
    · Kozhukattai is prepared as a prasadham during festival days.
    Keyword Sweet Kozhukattai, Sweet rice Flour Dumplings
    Tried this recipe?Mention @happietrio or tag #happietrio
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