Sweet Kozhukattai recipe with step by step photos. Kozhukattai is a rice flour dumpling which is prepared mainly during the festival days and offered to god. Lord ganesha is very fond of kozhukattai so during Ganesha Chaturthi many varieties of kozhukattai is prepared and offered as neivaidiyam to the Lord. Sweet rice Flour kozhukattai is a very easy recipe that can be prepared in about 20 mins and enjoyed. Now let’s see how to prepare sweet flour kozhukattai.

Other Ganesh Chaturthi Recipes:

Instant Rava Appam

Paal kozhukattai

Dry Fruits Modak

Sweet Ammini Kozhukattai

Step by step Method with pictures:

1. In a pan add in water and then add in Jaggery allow it to cook till the jaggery is completely dissolved.

2. Once it is dissolved strain the jaggery to remove the impurities and boil the Jaggery water once again. once it starts to boil

3. Add in Cardamom powder and salt.

4. Next add in the freshly grated coconut.

5. Let it boil.

6. Now add in the Rice flour

7. Mix well and it stage is very important .So keep in a low flame and cook till the rice flour and jaggery water comes together to form a dough.

8. Now switch off the flame and let it get warm. And knead well to form a soft dough.

9. Grease your hands with oil or ghee and shape them to form equal sized kozhukattai/Dumplings. I got about 8 kozhukattai.

10. Steam cook for about 10-12 mins or till the kozhukattai becomes shiny.

11. Once it is cooked completely serve.

Celebrate this vinayagar Chaturthi with this easy and healthy sweet Kozhukattai.

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM

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Sweet Kozhukattai | Sweet rice Flour Dumplings

Sweet Kozhukattai is a rice flour dumpling which is prepared mainly during the festival days and offered to god also shared as a dessert.

Prep Time10

Cook Time15

Total Time25

Course: Dessert

Cuisine: Indian

Servings: nos

Calories:

Author: sharmila kingsly

Standard 1 cup measures 240 ml

Ingredients

Rice flour – ½ cup
Jaggery – ¾ cup
Water – 1 cup
Cardamom powder – ½ tsp
Freshly grated coconut - 2 tbsp
Salt a pinch
Oil/Ghee for greasing

Instructions

In a pan add in water and then add in Jaggery allow it to cook till the jaggery is completely dissolved.
Once it is dissolved strain the jiggery to remove the impurities and boil the Jaggery water once again. once it starts to boil
Add in Cardamom powder and salt.
Next add in the freshly grated coconut.
Let it boil.
Now add in the Rice flour
Mix well and it stage is very important .So keep in a low flame and cook till the rice flour and jaggery water comes together to form a dough.
Now switch off the flame and let it get warm. And knead well to form a soft dough.
Grease your hands with oil or ghee and shape them to form equal sized kozhukattai/Dumplings. I got about 8 kozhukattai.
Steam cook for about 10-12 mins or till the kozhukattai becomes shiny.
Once it is cooked completely serve.

Notes

· Cook the Rice flour in Jaggery water is very important as the flour will not get cooked properly while steaming .

It has to be done with preparing the dough.

· If you Jaggery is pure you can remove the straining part.

· Kozhukattai is prepared as a prasadham during festival days.

Keyword Sweet Kozhukattai, Sweet rice Flour Dumplings

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Sweet Kozhukattai | Sweet rice Flour Dumplings

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