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    Home » Recipes » Blogging Marathon » Thengai Sevai Recipe | Coconut Sevai | Coconut rice nodules

    Thengai Sevai Recipe | Coconut Sevai | Coconut rice nodules

    Posted on Apr 13, 2018 · Last Updated on Mar 3, 2021 by sharmila kingsly

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    Thengai Sevai Recipe | Coconut Sevai | Coconut rice noodules
    Thengai Sevai Recipe | Coconut Sevai | Coconut rice nodules with step by step photos .Idiappamis a common breakfast in the Kerala and TamilNadu states of India. There are so many variations that can be made to this simple Rice noodules. Coconut sevai is almost similar to the coconut rice recipes whereas rice is replaced by sevai. Check out the Egg Kothu idiyappam recipe too.

    Now let’s see how to prepare Coconut sevai.

    Thengai Sevai Recipe | Coconut Sevai | Coconut rice noodules
    Thengai Sevai Recipe
    Recipe Cuisine: South Indian  |  Recipe Category : Breakfast
    Prep Time: 10 mins | Cook Time : 10  mins |Serves: 2 |Author :Sharmila Kingsly
    Ingredients:                     

    Cooked Sevai /Idiyappam – 2 cups

    Grated Coconut – ½ cup
    Salt as needed
    Oil / Ghee – 1 tbsp
    Mustard Seeds – ½ tsp
    Urad Dal – 1 tsp
    Green Chilli – 2
    Cashew nuts – 5 pieces broken
    Hing / Asafoetida a generous pinch
    Curry Leaves a spring
        Method: 
        1.    In a pan heat in oil or ghee to this add in Mustard Seeds, Urad Dal, Green Chilli, Cashew nuts, Hing.Saute well.
         2.    Next add in the salt and mix well.
        3.    Then add in the cooked coconut and saute for 2 mins.Keep the cooked sevai ready.
        4.    Finally add in the cooked sevai along with the coconut in the pan and mix well. Switch off the stove.
      Notes:
          ·       Serve with Jaggery powder or just sugar.
          ·       It will also go well with Sambar and chutney.
        Step by step Method with pictures: 
        1.    In a pan heat in oil or ghee to this add in Mustard Seeds, Urad Dal, Green Chilli, Cashew nuts, Hing.Saute well.

    2.    Next add in the salt and mix well.

    3.    Then add in the cooked coconut and saute for 2 mins.Keep the cooked sevai ready.

    4.    Finally add in the cooked sevai along with the coconut in the pan and mix well. Switch off the stove.

    Tasty and easy breakfast ready in just few mins.
    Thengai Sevai Recipe | Coconut Sevai | Coconut rice noodules

    BMLogo Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 87

    An InLinkz Link-up

    « Kappa Puttu , Tapioca Puttu,Maravalli Kizhangu Puttu
    Appam Recipe | Appam without yeast | Palappam »

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    Reader Interactions

    Comments

    1. vaishali sabnani

      April 13, 2018 at 8:26 am

      We all are fond of these sevais, but I have never made them with coconut..I am sure this would a hit in my family. Wonderful pick for breakfast.

      Reply
    2. Unknown

      April 13, 2018 at 1:02 pm

      This recipe looks delicious. I congratulate you on this wonderful blog.
      From Madrid, Spain, greetings. Encarna

      Reply
    3. Kalyani

      April 13, 2018 at 10:24 pm

      I made this last year and we loved it a lot. The pictures are very tempting 🙂

      Reply
    4. Sandhiya

      April 13, 2018 at 11:03 pm

      My favorite !!! Simple yet most delicious recipe to prepare in less time.Perfect for breakfast !!!

      Reply
    5. Priya Suresh

      April 14, 2018 at 12:43 am

      My kind of breakfast, can smell the flavor of this dish rite now here. We love this dish simply with some crushed papads.

      Reply
    6. Gayathri Kumar

      April 14, 2018 at 10:34 am

      My mom used to make this and we loved it so much. With coconut chutney on the side, this is an awesome breakfast or snack. You have made it perfect..

      Reply
    7. Pavani

      April 15, 2018 at 1:37 am

      such a simple yet flavor packed coconut sevai. I would love to try these some time for breakfast.

      Reply
    8. Harini R

      April 16, 2018 at 7:52 am

      This is my little one's favorite and I have tried making it in different avatars 🙂
      Love it.

      Reply
    9. Srividhya

      April 17, 2018 at 2:31 am

      I posted lemon sevai da for L... Love coconut sevai too. Such a light and delicious recipe.

      Reply
    10. Srivalli

      April 25, 2018 at 10:59 am

      I am always a bit more partial to the coconut version. Makes a filling meal anything. So nicely done

      Reply
    11. Mayuri Patel

      April 28, 2018 at 7:35 am

      After having made idiyappam for the first time for this Mega BM, I want to make some again. I will try this recipe out as I love coconut.

      Reply
    12. Priya Srinivasan - I Camp in My Kitchen

      May 05, 2018 at 8:03 pm

      That is one filling breakfast,love the cococonut flavored ones!!! i still make them but for weekends, with some yumm chutney, they pair so well!

      Reply
    13. Padmajha

      May 08, 2018 at 10:19 pm

      This is my daughter's favorite dish. I use coconut oil for extra coconuty flavor.

      Reply
    14. Sandhya Ramakrishnan

      May 12, 2018 at 4:26 am

      Whenever we make sevai, I always make a little extra of thengai sevai as it is my favorite. I will happily just eat this on any morning. Love it!

      Reply
    15. Suma Gandlur

      June 05, 2018 at 6:13 pm

      One of my favorite sevai dishes. I don't mind to have it for any meal of the day. 🙂

      Reply
    16. preeti garg

      June 20, 2018 at 11:57 am

      Looks very simple but very healthy and delicious.

      Reply

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