Thengai Sevai Recipe | Coconut Sevai | Coconut rice nodules with step by step photos .Idiappamis a common breakfast in the Kerala and TamilNadu states of India. There are so many variations that can be made to this simple Rice noodules. Coconut sevai is almost similar to the coconut rice recipes whereas rice is replaced by sevai. Check out the Egg Kothu idiyappam recipe too.
Now let’s see how to prepare Coconut sevai.
Thengai Sevai Recipe
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Recipe Cuisine: South Indian | Recipe Category : Breakfast
Prep Time: 10 mins | Cook Time : 10 mins |Serves: 2 |Author :Sharmila Kingsly Ingredients:
 Cooked Sevai /Idiyappam – 2 cups Grated Coconut – ½ cup
Salt as needed
Oil / Ghee – 1 tbsp
Mustard Seeds – ½ tsp
Urad Dal – 1 tsp
Green Chilli – 2
Cashew nuts – 5 pieces broken
Hing / Asafoetida a generous pinch
Curry Leaves a spring
Method:
1. In a pan heat in oil or ghee to this add in Mustard Seeds, Urad Dal, Green Chilli, Cashew nuts, Hing.Saute well.
2. Next add in the salt and mix well.
3. Then add in the cooked coconut and saute for 2 mins.Keep the cooked sevai ready.
4. Finally add in the cooked sevai along with the coconut in the pan and mix well. Switch off the stove.
Notes:
· Serve with Jaggery powder or just sugar.
· It will also go well with Sambar and chutney.
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Step by step Method with pictures:
1. In a pan heat in oil or ghee to this add in Mustard Seeds, Urad Dal, Green Chilli, Cashew nuts, Hing.Saute well.
2. Next add in the salt and mix well.
3. Then add in the cooked coconut and saute for 2 mins.Keep the cooked sevai ready.
4. Finally add in the cooked sevai along with the coconut in the pan and mix well. Switch off the stove.
Tasty and easy breakfast ready in just few mins.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 87
vaishali sabnani
We all are fond of these sevais, but I have never made them with coconut..I am sure this would a hit in my family. Wonderful pick for breakfast.
Unknown
This recipe looks delicious. I congratulate you on this wonderful blog.
From Madrid, Spain, greetings. Encarna
Kalyani
I made this last year and we loved it a lot. The pictures are very tempting 🙂
Sandhiya
My favorite !!! Simple yet most delicious recipe to prepare in less time.Perfect for breakfast !!!
Priya Suresh
My kind of breakfast, can smell the flavor of this dish rite now here. We love this dish simply with some crushed papads.
Gayathri Kumar
My mom used to make this and we loved it so much. With coconut chutney on the side, this is an awesome breakfast or snack. You have made it perfect..
Pavani
such a simple yet flavor packed coconut sevai. I would love to try these some time for breakfast.
Harini R
This is my little one's favorite and I have tried making it in different avatars 🙂
Love it.
Srividhya
I posted lemon sevai da for L... Love coconut sevai too. Such a light and delicious recipe.
Srivalli
I am always a bit more partial to the coconut version. Makes a filling meal anything. So nicely done
Mayuri Patel
After having made idiyappam for the first time for this Mega BM, I want to make some again. I will try this recipe out as I love coconut.
Priya Srinivasan - I Camp in My Kitchen
That is one filling breakfast,love the cococonut flavored ones!!! i still make them but for weekends, with some yumm chutney, they pair so well!
Padmajha
This is my daughter's favorite dish. I use coconut oil for extra coconuty flavor.
Sandhya Ramakrishnan
Whenever we make sevai, I always make a little extra of thengai sevai as it is my favorite. I will happily just eat this on any morning. Love it!
Suma Gandlur
One of my favorite sevai dishes. I don't mind to have it for any meal of the day. 🙂
preeti garg
Looks very simple but very healthy and delicious.