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    Home » Recipes » Blogging Marathon » Tomato Dosa Recipe | Thakkali Dosa

    Tomato Dosa Recipe | Thakkali Dosa

    Posted on Nov 12, 2017 · Last Updated on Jan 22, 2022 by sharmila kingsly

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    Tomato Dosa Recipe | Thakalli Dosa

    Tomato Dosa Recipe | Thakkali Dosa Recipe with step by step photo. Tomato Dosa is a lovely variation from the regular dosa when we have some Idli Dosa batter. I usually make this for my daughter as she loves different colours in her food and this is one recipe which I learnt from my friends back in Bangalore .Instead of tomato we can also add palak,Carrot ,beetroot and prepare dosa the similar way .Now let’s see hoe to prepare this Tomato Dosa

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    Tomato Dosa Recipe | Thakalli Dosa

    Tomato Dosa Recipe

    Recipe Cuisine: Indian |  Recipe Category : Breakfast
    Prep Time: 8 hours or overnight | Cook Time : 2 mins / Dosa |Serves: 3 |Author :Sharmila Kingsly
    Ingredients:           

    Idli Dosa Batter – 1 cup
    Tomato -  1 large
    Ginger a small piece
    Green Chilli – 1
    Grated coconut – ¼ cup
    Water as needed
    Salt as needed
    Oil / Ghee as needed
    To Temper :
    Oil – 1 tsp
    Mustard seeds – ½ tsp
    Hing a pinch
    Curry Leaves a spring
        Method : 
        1.    In a Kadai / Pan add in oil and once it is hot add in the chopped tomatoes Ginger , green chilli  and grated coconut saute well for about 5 mins in a medium flame.
         2.    Add this to a blender and grind it to form a fine paste. Add this to the prepared Idli Dosa Batter.
          3.    Mix the batter really well and then in another pan prepare the tadka to add in the dosa batter.Heat oil in the pan and add in the ingredients mentioned in the “To Temper” table one by one once they splutter add it to the Prepared batter.
         4.    Mix well and Heat the tawa in stove and smear in oil, once it is hot enough pour a ladle full of batter and spread it to form a dosa. Drizzle oil over the edges and cook till it is done on one side.
          5.    Flip and cook on the other side also. Serve hot with Chutney and Sambar.
      Notes:
          ·       Serve hot with Sambar and Chutney.
          ·       You can also add chopped onions to the batter.
        Step by step Method with pictures: 
        1.    In a Kadai / Pan add in oil and once it is hot add in the chopped tomatoes Ginger , green chilli  and grated coconut saute well for about 5 mins in a medium flame.

    2.    Add this to a blender and grind it to form a fine paste. Add this to the prepared Idli Dosa Batter.

    3.    Mix the batter really well and then in another pan prepare the tadka to add in the dosa batter.Heat oil in the pan and add in the ingredients mentioned in the “To Temper” table one by one once they splutter add it to the Prepared batter.

     4.    Mix well and Heat the tawa in stove and smear in oil, once it is hot enough pour a ladle full of batter and spread it to form a dosa. Drizzle oil over the edges and cook till it is done on one side.

     5.    Flip and cook on the other side also. Serve hot with Chutney and Sambar.

    Serve hot with Chutney and Sambar.

    Tomato Dosa Recipe | Thakalli Dosa

    Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM

    tomato dosa
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    5 from 1 vote

    Tomato Dosa Recipe | Thakkali Dosa

    Tomato Dosa is a yummy dosa made with tomato and a special masala, It goes well with Sambar or Chutney.
    Prep Time8 hrs
    Cook Time2 mins
    Total Time8 hrs 2 mins
    Course: Breakfast
    Cuisine: Indian
    Servings: 5
    Calories:
    Author: sharmila kingsly
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    Standard 1 cup measures 240 ml

    Ingredients

    • Idli Dosa Batter – 1 cup
    • Tomato - 1 large
    • Ginger a small piece
    • Green Chilli – 1
    • Grated coconut – ¼ cup
    • Water as needed
    • Salt as needed
    • Oil / Ghee as needed

    To Temper :

    • Oil – 1 tsp
    • Mustard seeds – ½ tsp
    • Hing a pinch
    • Curry Leaves a spring

    Instructions 

    • In a Kadai / Pan add in oil and once it is hot add in the chopped tomatoes, ginger , green chili, and grated coconut saute well for about 5 mins in a medium flame.
    • Add this to a blender and grind it to form a fine paste. Add this to the prepared Idli Dosa Batter.
    • Mix the batter really well and then in another pan prepare the tadka to add in the dosa batter. Heat oil in the pan and add in the ingredients mentioned in the “To Temper” table one by one once they splutter add it to the Prepared batter.
    • Mix well and Heat the Tawa in stove and smear in oil, once it is hot enough pour a ladle full of batter and spread it to form a dosa. Drizzle oil over the edges and cook until it is done on one side.
    • Flip and cook on the other side also. Serve hot with Chutney and Sambar.

    Notes

    · Serve hot with Sambar and Chutney.
    · You can also add chopped onions to the batter.
    Keyword Thakkali Dosa, Tomato Dosa
    Tried this recipe?Mention @happietrio or tag #happietrio
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