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    Home » Recipes » kuzhambu » Tomato Drumstick Gravy | Thakkali Murungakai Kuzhambu

    Tomato Drumstick Gravy | Thakkali Murungakai Kuzhambu

    Posted on Mar 23, 2018 · Last Updated on Mar 26, 2021 by sharmila kingsly

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    Tomato Drumstick Gravy is a tangy curry made of tomatoes and drumsticks. Both go awesome together. Goes well with Rice & Potato Fry

    Tomato Drumstick Gravy

    Tomato Drumstick Gravy Recipe| Thakkali Murungakai Kuzhambu with step by step photos. Tomatoes have a natural tangy flavour, Drumsticks when cooked together with tomatoes will have an awesome taste .This form the base of this gravy .I served this kuzhambu with Steamed Rice and Potato Fry. Now let’s see how to prepare this kuzhambu.

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    Tomato Drumstick Gravy Recipe| Thakkali Murungakai Kuzhambu

    How to Prepare Tomato Drumstick Kuzhambu

    1.    In a pan add in oil and let it heat up then add Mustard Seeds, Fenugreek Seeds, Curry Leaves and Hing, Saute and then add slit green chilli and crushed garlic .Mix well and add chopped shallots.

    Step 1 - Tomato Drumstick Gravy Recipe| Thakkali Murungakai Kuzhambu

    2.    Cook till they become glossy and then add in the chopped tomatoes. Cook till then turn mushy and leaves oil.

    Step 2 - Tomato Drumstick Gravy Recipe| Thakkali Murungakai Kuzhambu

     3.    Now add the chopped Drumstick, Add Chilli powder, Turmeric powder and salt .Mix well and add a cup of Water.

    Step 3 - Tomato Drumstick Gravy Recipe| Thakkali Murungakai Kuzhambu

    4.    Cover and cook in a medium flame till the drumsticks are cooked and the gravy consistency is reached. Switch off the flame.

    Step 4 - Tomato Drumstick Gravy Recipe| Thakkali Murungakai Kuzhambu

    Serve hot with Rice.

    Similar Recipes:

    • Arachuvitta Sambar| Freshly ground Masala Sambar
    • Radish Sambar |Mullangi Sambar
    • Pacha Sundakkai Kuzhambu | Turkeyberry Curry
    • Country Chicken Bone Curry | Naatu Kozhi Elumbu Kuzhambu

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    Tomato Drumstick Gravy
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    5 from 1 vote

    Tomato Drumstick Gravy | Thakkali Murungakai Kuzhambu

    Tomato Drumstick Gravy is a tangy curry made of tomatoes and drumsticks. Both go awesome together. Goes well with Rice & Potato Fry
    Prep Time10 mins
    Cook Time20 mins
    Total Time30 mins
    Course: Kuzhambu
    Cuisine: Indian
    Servings: 5
    Calories:
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    • 2 Drumsticks
    • 4 Tomato
    • ½ cup Shallots chopped
    • 2 Green Chilli
    • 2 tsp Crushed garlic
    • ¼ tsp Turmeric powder
    • 1 tsp Chilli powder
    • Salt as needed
    • 1 cup Water

    To Temper:

    • 3 tsp Oil
    • ½ tsp Mustard Seeds
    • 1 spring Curry Leaves
    • ¼ tsp Fenugreek seeds
    • Hing / Asafoetida a pinch

    Instructions 

    • In a pan add in oil and let it heat up then add Mustard Seeds, Fenugreek Seeds, Curry Leaves and Hing, Saute and then add slit green chilli and crushed garlic .Mix well and add chopped shallots.
    • Cook till they become glossy and then add in the chopped tomatoes. Cook till then turn mushy and leaves oil.
    • Now add the chopped Drumstick, Add Chilli powder, Turmeric powder and salt .Mix well and add a cup of Water.
    • Cover and cook in a medium flame till the drumsticks are cooked and the gravy consistency is reached. Switch off the flame.

    Notes

    · Serve hot with Steamed Rice. · You can also add Kuzhambu milaga thool (Curry Chilli powder) it gives a nice taste.
    You can add tamarind  if your tomatoes are not tangy.
    Keyword Drumstick kulambu
    Tried this recipe?Mention @happietrio or tag #happietrio
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    Comments

    1. Nava K

      March 23, 2018 at 8:53 am

      I so love the drumstick. Next time, instead of adding into sambar, gonna try this tomato version. Really mouthwatering.

      Reply

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