Name: Tomato Drumstick Gravy | Thakkali Murungakai Kuzhambu
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 Drumsticks; 4 Tomato; ½ cup Shallots (chopped); 2 Green Chilli; 2 tsp Crushed garlic; ¼ tsp Turmeric powder; 1 tsp Chilli powder; Salt (as needed); 1 cup Water; 3 tsp Oil; ½ tsp Mustard Seeds; 1 spring Curry Leaves; ¼ tsp Fenugreek seeds; Hing / Asafoetida (a pinch)

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Tomato Drumstick Gravy is a tangy curry made of tomatoes and drumsticks. Both go awesome together. Goes well with Rice & Potato Fry

Tomato Drumstick Gravy Recipe| Thakkali Murungakai Kuzhambu with step by step photos. Tomatoes have a natural tangy flavour, Drumsticks when cooked together with tomatoes will have an awesome taste .This form the base of this gravy .I served this kuzhambu with Steamed Rice and Potato Fry. Now let’s see how to prepare this kuzhambu.

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How to Prepare Tomato Drumstick Kuzhambu

1. In a pan add in oil and let it heat up then add Mustard Seeds, Fenugreek Seeds, Curry Leaves and Hing, Saute and then add slit green chilli and crushed garlic .Mix well and add chopped shallots.

Step 1 - Tomato Drumstick Gravy Recipe| Thakkali Murungakai Kuzhambu

2. Cook till they become glossy and then add in the chopped tomatoes. Cook till then turn mushy and leaves oil.

Step 2 - Tomato Drumstick Gravy Recipe| Thakkali Murungakai Kuzhambu

3. Now add the chopped Drumstick, Add Chilli powder, Turmeric powder and salt .Mix well and add a cup of Water.

Step 3 - Tomato Drumstick Gravy Recipe| Thakkali Murungakai Kuzhambu

4. Cover and cook in a medium flame till the drumsticks are cooked and the gravy consistency is reached. Switch off the flame.

Step 4 - Tomato Drumstick Gravy Recipe| Thakkali Murungakai Kuzhambu

Serve hot with Rice.

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5 from 1 vote

Tomato Drumstick Gravy | Thakkali Murungakai Kuzhambu

Tomato Drumstick Gravy is a tangy curry made of tomatoes and drumsticks. Both go awesome together. Goes well with Rice & Potato Fry

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Course: Kuzhambu

Cuisine: Indian

Servings:

Calories:

Author: sharmila kingsly

Standard 1 cup measures 240 ml

Ingredients

2 Drumsticks
4 Tomato
½ cup Shallots chopped
2 Green Chilli
2 tsp Crushed garlic
¼ tsp Turmeric powder
1 tsp Chilli powder
Salt as needed
1 cup Water

To Temper:

3 tsp Oil
½ tsp Mustard Seeds
1 spring Curry Leaves
¼ tsp Fenugreek seeds
Hing / Asafoetida a pinch

Instructions

In a pan add in oil and let it heat up then add Mustard Seeds, Fenugreek Seeds, Curry Leaves and Hing, Saute and then add slit green chilli and crushed garlic .Mix well and add chopped shallots.
Cook till they become glossy and then add in the chopped tomatoes. Cook till then turn mushy and leaves oil.
Now add the chopped Drumstick, Add Chilli powder, Turmeric powder and salt .Mix well and add a cup of Water.
Cover and cook in a medium flame till the drumsticks are cooked and the gravy consistency is reached. Switch off the flame.

Notes

· Serve hot with Steamed Rice. · You can also add Kuzhambu milaga thool (Curry Chilli powder) it gives a nice taste.

You can add tamarind if your tomatoes are not tangy.

Keyword Drumstick kulambu

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