Varutharacha Mutton Curry | Mutton Curry with Roasted Spices

Varutharacha Mutton Curry  | Mutton Curry with Roasted Spices Recipe with step by step pictures .When it comes to non veg cooking spices used plays an important role. The aroma and richness comes from the masala added. So here is a delicious mutton curry with roasted spices and coconut, let’s see how to prepare it.   Similar Recipes:

• Mutton Pepper Gravy
• Lamb Liver Curry

How to prepare Varutaracha Mutton Curry

    1.    In a pressure cooker add in Mutton pieces, Shallots, Tomato, Turmeric powder, Salt along with water and pressure cook for 8 whistles are till the mutton is cooked. Dry Roast the ingredients mentioned under “To Roast and Grind” section until the coconut turn golden brown and then add little water and grind everything to form a fine paste.

2.    In a pan heat in oil once it becomes hot add in the fennel seeds,dry red chilli and curry leaves. Next add in the ginger garlic paste cook till the raw smell leaves.

3.    Add in the ground coconut masala and give a good mix next add in the Chilli powder, Coriander powder, Garam Masala, Turmeric powder and Pepper powder .Mix everything well and make sure not to burn the masala. Cook in a low flame.

4.    Next add in the cooked mutton. Add water as required to bring it to a gravy consistency. Cook till it comes to a boil and oil floats on top. Garnish with coriander leaves and switch off the flame.

This is how I served my Mutton Kuzhambu. Yummy and Delicious Mutton Curry .

 

 

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5 from 1 vote

Varutharacha Mutton Curry | Mutton Curry with Roasted Spices

Varutharacha Mutton Curry is a delicious mutton curry with roasted spices and coconut. The aroma and richness comes from the masala added

Prep Time30 mins

Cook Time30 mins

Total Time1 hr

Course: Main Course

Cuisine: Indian

Servings: 4

Calories:

Author: sharmila kingsly

1x2x3x

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Ingredients

To Pressure cook:

• Mutton– ½ kg
• Shallots – 15 nos
• Tomato – 1 big
• Turmeric powder – ¼ tsp
• Salt as needed
• Water – ½ cup

To Roast and Grind:

• Grated Coconut – ½ cup
• Cumin seeds –1 tsp
• Fennel Seeds – 1 tsp
• Cloves -3
• Cinnamon sticks -1 inch piece

Other Ingredients:

• Chilli powder – 1 tbsp
• Coriander powder – 1 tbsp
• Ginger garlic paste – 1 tbsp
• Garam Masala – ½ tsp
• Turmeric powder – ⅛ tsp
• Pepper powder – ¼ tsp
• Salt as needed
• Water as needed
• Coriander leaves to garnish
• Oil – 3 tsp
• Fennel seeds – ½ tsp
• Dry Red chilli -3
• Curry Leaves a spring

Instructions 

• In a pressure cooker add in Mutton pieces, Shallots, Tomato, Turmeric powder, Salt along water and pressure cook for 8 whistles are till the mutton is cooked. Dry Roast the ingredients mentioned under the “To Roast and Grind” section until the coconut turns golden brown and then add little water and grind everything to form a fine paste.
• In a pan heat in oil once it becomes hot add in the fennel seeds,dry red chilli and curry leaves. Next, add in the ginger garlic paste cook till the raw smell leaves.
• Add in the ground coconut masala and give a good mix next add in the Chilli powder, Coriander powder, Garam Masala, Turmeric powder and Pepper powder.Mix everything well and make sure not to burn the masala. Cook in a low flame.
• Next add in the cooked mutton. Add water as required to bring it to a gravy consistency. Cook till it comes to a boil and oil floats on top. Garnish with coriander leaves and switch off the flame.

Notes

· Serve hot with rice or Roti.
· Use coconut oil for a yummy flavour.

Keyword Mutton Kuzhambu, Varutharacha Mutton Curry

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