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    Home » Recipes » Mutton » Varutharacha Mutton Curry | Mutton Curry with Roasted Spices

    Varutharacha Mutton Curry | Mutton Curry with Roasted Spices

    Posted on Feb 10, 2018 · Last Updated on May 18, 2021 by sharmila kingsly

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    Varutharacha Mutton Curry  | Mutton Curry with Roasted Spices Recipe with step by step pictures .When it comes to non veg cooking spices used plays an important role. The aroma and richness comes from the masala added. So here is a delicious mutton curry with roasted spices and coconut, let’s see how to prepare it.   Similar Recipes:

    • Mutton Pepper Gravy
    • Lamb Liver Curry

    How to prepare Varutaracha Mutton Curry

        1.    In a pressure cooker add in Mutton pieces, Shallots, Tomato, Turmeric powder, Salt along with water and pressure cook for 8 whistles are till the mutton is cooked. Dry Roast the ingredients mentioned under “To Roast and Grind” section until the coconut turn golden brown and then add little water and grind everything to form a fine paste.
    Step 1 - Varutaracha Mutton Curry  | Mutton Curry with Roasted Spices

    2.    In a pan heat in oil once it becomes hot add in the fennel seeds,dry red chilli and curry leaves. Next add in the ginger garlic paste cook till the raw smell leaves.

    Step 2 - Varutaracha Mutton Curry  | Mutton Curry with Roasted Spices

    3.    Add in the ground coconut masala and give a good mix next add in the Chilli powder, Coriander powder, Garam Masala, Turmeric powder and Pepper powder .Mix everything well and make sure not to burn the masala. Cook in a low flame.

    Step 3 - Varutaracha Mutton Curry  | Mutton Curry with Roasted Spices

    4.    Next add in the cooked mutton. Add water as required to bring it to a gravy consistency. Cook till it comes to a boil and oil floats on top. Garnish with coriander leaves and switch off the flame.

    Step 4 - Varutaracha Mutton Curry  | Mutton Curry with Roasted Spices
    This is how I served my Mutton Kuzhambu. Yummy and Delicious Mutton Curry .
     
     

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    Varutharacha Mutton Curry
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    5 from 1 vote

    Varutharacha Mutton Curry | Mutton Curry with Roasted Spices

    Varutharacha Mutton Curry is a delicious mutton curry with roasted spices and coconut. The aroma and richness comes from the masala added
    Prep Time30 mins
    Cook Time30 mins
    Total Time1 hr
    Course: Main Course
    Cuisine: Indian
    Servings: 4
    Calories:
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    To Pressure cook:

    • Mutton– ½ kg
    • Shallots – 15 nos
    • Tomato – 1 big
    • Turmeric powder – ¼ tsp
    • Salt as needed
    • Water – ½ cup

    To Roast and Grind:

    • Grated Coconut – ½ cup
    • Cumin seeds –1 tsp
    • Fennel Seeds – 1 tsp
    • Cloves -3
    • Cinnamon sticks -1 inch piece

    Other Ingredients:

    • Chilli powder – 1 tbsp
    • Coriander powder – 1 tbsp
    • Ginger garlic paste – 1 tbsp
    • Garam Masala – ½ tsp
    • Turmeric powder – ⅛ tsp
    • Pepper powder – ¼ tsp
    • Salt as needed
    • Water as needed
    • Coriander leaves to garnish
    • Oil – 3 tsp
    • Fennel seeds – ½ tsp
    • Dry Red chilli -3
    • Curry Leaves a spring

    Instructions 

    • In a pressure cooker add in Mutton pieces, Shallots, Tomato, Turmeric powder, Salt along water and pressure cook for 8 whistles are till the mutton is cooked. Dry Roast the ingredients mentioned under the “To Roast and Grind” section until the coconut turns golden brown and then add little water and grind everything to form a fine paste.
    • In a pan heat in oil once it becomes hot add in the fennel seeds,dry red chilli and curry leaves. Next, add in the ginger garlic paste cook till the raw smell leaves.
    • Add in the ground coconut masala and give a good mix next add in the Chilli powder, Coriander powder, Garam Masala, Turmeric powder and Pepper powder.Mix everything well and make sure not to burn the masala. Cook in a low flame.
    • Next add in the cooked mutton. Add water as required to bring it to a gravy consistency. Cook till it comes to a boil and oil floats on top. Garnish with coriander leaves and switch off the flame.

    Notes

    · Serve hot with rice or Roti.
    · Use coconut oil for a yummy flavour.
    Keyword Mutton Kuzhambu, Varutharacha Mutton Curry
    Tried this recipe?Mention @happietrio or tag #happietrio
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      November 18, 2020 at 8:06 PM

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