Name: Vegetable Pulao | Vegetable Pulao in Pressure Cooker
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: Basmati Rice – 1 cup; Onion – 2; Green Chilli – 3; Ginger Garlic paste – 1 tbsp; Mint +coriander leaves – ½ cup tightly packed; Capsicum – ¼ cup; Carrot – ¼ cup; Beans – ¼ cup; Green Peas – ¼ cup; Water – 1 ¼ cup; Salt as needed; Lemon Juice from ½ lemon; Ghee/Oil – 1 tbsp; Fennel Seeds – 1 tsp; Bay Leaves – 2; Cloves – 2; Cinnamon stick – ½ inch piece

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Vegetable Pulao is an easy one-pot meal made in a Pressure Cooker by cooking basmati Rice with assorted vegetables. Goes well with Raita

Vegetable Pulao | Vegetable Pulao in Pressure Cooker | Easy One Pot Meal

Pulao is always a savior when we need to prepare a delicious meal but left out with no time. They taste awesome with just any Raita no need for any separate Curry or Subzi. Sharing today an easy and tasty Pulao which comes to my rescue on any Working day. It has an awesome aroma. I prepare this at least once in a week with slight variations. Now let’s get started.

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Step by step pictorial method:

1. Wash the Basmati Rice and soak it for 30 mins. Heat a pressure cooker with 1 tbsp of oil or Ghee add the Tempering ingredients let a nice aroma comes and then add in Green Chilli and onions.

2. Sauté until transparent and then add in ginger garlic paste fry till the raw smell leaves next add in the Mint and Coriander leaves sauté till they shrink,Next add in all the vegetables.

3. Mix everything well, Now add in Soaked Basmati Rice and fry for another 2 mins.

4. Add in the Water, Salt, and Lemon Juice. Let it come to a boil. Now close the pressure cooker and put the whistle when the steam comes out. Cook for 1 whistle or about 3 minutes. Wait till the pressure gets released by itself and then open the cooker. Carefully fluff with Rice and then serve hot

Prepare this easy and delicious Vegetable Pulao as a Lunch box dish. Serve with Raita and Chips.

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5 from 1 vote

Vegetable Pulao | Vegetable Pulao in Pressure Cooker

Vegetable Pulao is an easy one-pot meal made in a Pressure Cooker by cooking basmati Rice with assorted vegetables. Goes well with Raita

Prep Time20

Cook Time30

Total Time50

Course: Main Course

Cuisine: Indian

Servings:

Calories:

Author: sharmila kingsly

Standard 1 cup measures 240 ml

Ingredients

Basmati Rice – 1 cup
Onion – 2
Green Chilli – 3
Ginger Garlic paste – 1 tbsp
Mint +coriander leaves – ½ cup tightly packed
Capsicum – ¼ cup
Carrot – ¼ cup
Beans – ¼ cup
Green Peas – ¼ cup
Water – 1 ¼ cup
Salt as needed
Lemon Juice from ½ lemon

To Temper

Ghee/Oil – 1 tbsp
Fennel Seeds – 1 tsp
Bay Leaves – 2
Cloves – 2
Cinnamon stick – ½ inch piece

Instructions

Wash the Basmati Rice and soak it for 30 mins. Heat a pressure cooker with 1 tbsp of oil or Ghee add the Tempering ingredients let a nice aroma comes and then add in Green Chilli and onions.
Sauté until transparent and then add in ginger garlic paste fry till the raw smell leaves next add in the Mint and Coriander leaves sauté till they shrink, Next add in all the vegetables.
Mix everything well, Now add in Soaked Basmati Rice and fry for another 2 mins.
Add-in the Water, Salt, and Lemon Juice. Let it come to a boil. Now close the pressure cooker and put the whistle when the steam comes out. Cook for 1 whistle or about 3 minutes.
Wait till the pressure gets released by itself and then open the cooker. Carefully fluff with Rice and then serve hot

Notes

Chop the capsicum and Carrot into Cubes and Use.
I used Frozen peas, Fresh peas can also be used.
Serve hot with any Raita.
Water can be replaced with Coconut Milk for a delicious pulao.

Keyword Vegetable Pulao

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