• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cook with Sharmila
  • Home
  • About Me
    • Video Recipes
    • Media Mentions
    • Privacy Policy
  • Recipe Index
    • Recipes
  • Nanjilnad Recipes
  • Shop
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Instant Pot Recipes
  • Air Fryer Recipes
  • About Me
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Recipes » Veg Pulao » Vegetable Pulao | Vegetable Pulao in Pressure Cooker

    Vegetable Pulao | Vegetable Pulao in Pressure Cooker

    Posted on Feb 28, 2017 · Last Updated on Jan 21, 2022 by sharmila kingsly

    Sharing is caring!

    1 shares
    • Share
    • Tweet
    Jump to Recipe Print Recipe

    Vegetable Pulao is an easy one-pot meal made in a Pressure Cooker by cooking basmati Rice with assorted vegetables. Goes well with Raita

     
    Vegetable Pulao | Vegetable Pulao in Pressure Cooker | Easy One Pot Meal

    Pulao is always a savior when we need to prepare a delicious meal but left out with no time. They taste awesome with just any Raita no need for any separate Curry or Subzi. Sharing today an easy and tasty Pulao which comes to my rescue on any Working day. It has an awesome aroma. I prepare this at least once in a week with slight variations. Now let’s get started.

    Similar Recipes

    • Plain Biryani
    • Mushroom Biryani
    • Broken Wheat Rava Biryani
    • Black Channa Biryani
     
     
    Vegetable Pulao | Vegetable Pulao in Pressure Cooker | Easy One Pot Meal
    Step by step pictorial method:
     
    1. Wash the Basmati Rice and soak it for 30 mins. Heat a pressure cooker with 1 tbsp of oil or Ghee add the Tempering ingredients let a nice aroma comes and then add in Green Chilli and onions.
     
    2. Sauté until transparent and then add in ginger garlic paste fry till the raw smell leaves next add in the Mint and Coriander leaves sauté till they shrink,Next add in all the vegetables.

    3. Mix everything well, Now add in Soaked Basmati Rice and fry for another 2 mins.

     

    4. Add in the Water, Salt, and Lemon Juice. Let it come to a boil. Now close the pressure cooker and put the whistle when the steam comes out. Cook for 1 whistle or about 3 minutes. Wait till the pressure gets released by itself and then open the cooker. Carefully fluff with Rice and then serve hot 

     
    Prepare this easy and delicious Vegetable Pulao as a Lunch box dish. Serve with Raita and Chips.
    Vegetable Pulao | Vegetable Pulao in Pressure Cooker | Easy One Pot Meal

    📖 Recipe

    Vegetable Pulao
    Print Recipe Pin Recipe
    5 from 1 vote

    Vegetable Pulao | Vegetable Pulao in Pressure Cooker

    Vegetable Pulao is an easy one-pot meal made in a Pressure Cooker by cooking basmati Rice with assorted vegetables. Goes well with Raita
    Prep Time20 minutes mins
    Cook Time30 minutes mins
    Total Time50 minutes mins
    Course: Main Course
    Cuisine: Indian
    Servings: 2
    Calories:
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    • Basmati Rice – 1 cup
    • Onion – 2
    • Green Chilli – 3
    • Ginger Garlic paste – 1 tbsp
    • Mint +coriander leaves – ½ cup tightly packed
    • Capsicum – ¼ cup
    • Carrot – ¼ cup
    • Beans – ¼ cup
    • Green Peas – ¼ cup
    • Water – 1 ¼ cup
    • Salt as needed
    • Lemon Juice from ½ lemon

    To Temper

    • Ghee/Oil – 1 tbsp
    • Fennel Seeds – 1 tsp
    • Bay Leaves – 2
    • Cloves – 2
    • Cinnamon stick – ½ inch piece

    Instructions 

    • Wash the Basmati Rice and soak it for 30 mins. Heat a pressure cooker with 1 tbsp of oil or Ghee add the Tempering ingredients let a nice aroma comes and then add in Green Chilli and onions.
    • Sauté until transparent and then add in ginger garlic paste fry till the raw smell leaves next add in the Mint and Coriander leaves sauté till they shrink, Next add in all the vegetables.
    • Mix everything well, Now add in Soaked Basmati Rice and fry for another 2 mins.
    • Add-in the Water, Salt, and Lemon Juice. Let it come to a boil. Now close the pressure cooker and put the whistle when the steam comes out. Cook for 1 whistle or about 3 minutes.
    • Wait till the pressure gets released by itself and then open the cooker. Carefully fluff with Rice and then serve hot

    Notes

    Chop the capsicum and Carrot into Cubes and Use.
    I used Frozen peas, Fresh peas can also be used.
    Serve hot with any Raita.
    Water can be replaced with Coconut Milk for a delicious pulao.
    Keyword Vegetable Pulao
    Tried this recipe?Mention @happietrio or tag #happietrio
    Subscribe to my Channelclick for more videos
    « Banana Skin Chutney | Banana Peel Chutney
    Aubergine Roast | Egg Plant Roast »

    Sharing is caring!

    1 shares
    • Share
    • Tweet

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    connect with us

    • Facebook
    • YouTube
    • Instagram
    • Pinterest
    • Twitter

    Get To Know about me!!

    Food Blogger, Biryani Lover , Software Engineer .. In no particular order.I love to cook and that is why I am here!! Welcome to my space!!. Read more about me!

    Spring Salads

    Chickepea Capsicum Salad

    Chickpeas Capsicum Salad | Bell Pepper Channa Salad

    Carrot Kosambari Recipe | Carrot Moong Dal Salad

    Mediterranean chickpea salad

    Vegetable Mayo Salad

    Vegetable Mayo Salad | Healthy Vegetable Salad

    Pomegranate Sweet Corn Salad

    Nutty Pomegranate Sweet Corn Salad

    Arugula Cherry Tomato Salad

    Tomato Rocket Salad | Arugula Cherry Tomato Salad

    More salad recipes

    Top Posts & Pages

    Black Beans Quesadilla
    Date Caramels
    Mango Ladoo | How to Prepare Mango Ladoo
    Chicken Lettuce Wraps
    Green Chutney for Tandoori and Kebabs
    Mushroom Patties in Airfryer
    Mutton Bone Soup Recipe |Mutton Soup
    Cinnamon Glazed Pecans - ( Airfryer & Oven )
    Nandu Rasam | Crab Rasam | Crab Soup
    Air Fryer Tandoori Chicken

    Footer

    ↑ back to top

    As an Amazon Associate I earn from qualifying purchases.

    Copyright ©  2023 COOK WITH SHARMILA