• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cook with Sharmila
  • Home
  • About Me
    • Video Recipes
    • Media Mentions
    • Privacy Policy
  • Recipe Index
    • Recipes
  • Nanjilnad Recipes
  • Shop
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Instant Pot Recipes
  • About Me
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Recipes » Lunchsidedish » Vendakkai Thoran| Kerala Style Lady's Finger Stir Fry

    Vendakkai Thoran| Kerala Style Lady's Finger Stir Fry

    Posted on Feb 18, 2020 · Last Updated on Jan 24, 2022 by sharmila kingsly

    Sharing is caring!

    0 shares
    • Share
    • Tweet
    Jump to Recipe Print Recipe
    Vendakkai Thoran Recipe | Kerala Style Lady's Finger Stir Fry
    Vendakkai Thoran Recipe | Kerala Style Lady's Finger Stir Fry with step by step pictures. Easy Lady’s Finger Recipe with a coconut masala. The coconut masala is all that elevates the taste of the vendakai thoran. It goes very well with rice and sambar or any spicy curry. Use coconut oil for cooking the bhindi for a very good flavour. Now lets see how to prepare Vendai thoran in kerala style.
    Vendakkai Thoran Recipe | Kerala Style Lady's Finger Stir Fry
    Kerala Style Vendakkai Thoran Recipe
      Step by Step Method with Pictures: 
    1.        Wash the bhindi well and pat it dry with a kitchen towel to remove the moisture. Once its completely dry slice the bhindi. Heat a pan with oil and then start roasting the sliced bhindi.

    2.        Cook till the sliminess is completely gone and the bhindi is cooked. Meanwhile in another kadai roast the grated coconut till slight golden and then cool down.

    3.        In a blender add in the coconut along with chilli powder, turmeric powder, cumin seeds, garlic pods and curry leaves. Grind it coarsely.

    4.        Now add the coconut masala to the cooked bhindi. Mix well and add the required Salt.

    5.        Cook for another 5 mins in a low flame until the raw smell of the masala leaves and then bhindi is completely cooked. Switch off.

    Serve hot  with rice!!
    Vendakkai Thoran Recipe | Kerala Style Lady's Finger Stir Fry
    Vendakai Thoran
    Print Recipe Pin Recipe
    5 from 1 vote

    Vendakkai Thoran | Kerala Style Lady's Finger Stir Fry

    Vendakai Thoran made with a delicious coconut masala. The coconut masala is all that elevates the taste of the vendakai thoran.
    Prep Time15 mins
    Cook Time20 mins
    Total Time35 mins
    Course: Side Dish
    Cuisine: Kerala
    Servings: 4
    Calories:
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    • Bhindi/ Lady’s Finger – ¼ kg
    • Oil as needed
    • Salt as needed

    To Grind:

    • Coconut – ¼ cup
    • Chilli powder – ½ tsp
    • Turmeric powder – ¼ tsp
    • Garlic pods -2
    • Cumin seeds – 1 tsp
    • Curry Leaves a spring

    Instructions 

    • Wash the bhindi well and pat it dry with a kitchen towel to remove the moisture. Once its completely dry slice the bhindi. Heat a pan with oil and then start roasting the sliced bhindi.
    • Cook till the sliminess is completely gone and the bhindi is cooked. Meanwhile in another kadai roast the grated coconut till slight golden and then cool down.
    • In a blender add in the coconut along with chilli powder, turmeric powder, cumin seeds, garlic pods and curry leaves. Grind it coarsely.
    • Now add the coconut masala to the cooked bhindi. Mix well and add the required Salt.
    • Cook for another 5 mins in a low flame until the raw smell of the masala leaves and then bhindi is completely cooked. Switch off.

    Notes

    Use coconut oil for a nice flavour.
    Goes very well with rice and sambar.
    Keyword Kerala Style Lady's Finger Stir Fry, Vendakkai Thoran
    Tried this recipe?Mention @happietrio or tag #happietrio
    Subscribe to my Channelclick for more videos
    « Yogurt Paneer Roast | Easy Paneer Roast
    Mashed Green Moong Dal| Green Gram Gravy »

    Sharing is caring!

    0 shares
    • Share
    • Tweet

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    connect with us

    • Facebook
    • YouTube
    • Instagram
    • Pinterest
    • Twitter

    Get To Know about me!!

    Food Blogger, Biryani Lover , Software Engineer .. In no particular order.I love to cook and that is why I am here!! Welcome to my space!!. Read more about me!

    Soups

    Almond Broccoli Soup

    Chicken Clear Soup | How to prepare Chicken Soup

    Vegan Chickpea Soup

    Vegan Chickpea Soup

    Cold Cucumber Soup

    Cold Cucumber Soup | Vegan Cucumber Gazpacho

    Broccoli Potato Soup

    Broccoli Potato Soup |Vegan Broccoli Soup

    ButterNut Squash Soup

    Instant Pot Curried Butternut Squash Soup

    More soup recipes

    Top Posts & Pages

    Broccoli Cheddar Pasta | Instant Pot Pasta
    Chicken Shawarma | Homemade Shawarma
    Mutton Bone Soup Recipe |Mutton Soup
    Almond Cookies
    Air Fryer Feta Rolls | Feta Cheese Cigars
    Prawn Pickle | Chemmeen Achar | Shrimp Pickle
    Green Chutney for Tandoori and Kebabs
    Chicken Clear Soup | How to prepare Chicken Soup
    Instant Pot Mediterranean Lentil Soup
    Broccoli Tater Tots

    Footer

    ↑ back to top

    As an Amazon Associate I earn from qualifying purchases.

    Copyright ©  2023 COOK WITH SHARMILA