Naatu Kozhi Roast is a flavorful chicken roast recipe. In this recipe chicken is slow-cooked with spices and coconut to bring in the taste and it makes this dish a yummy one.
Village Style Naatu Kozhi Roast Recipe | Desi Chicken Roast | Naatu Kozhi Varuval with Step by step photos. This is such a flavor chicken roast recipe. In this recipe chicken is slow cooked with spices and coconut to bring in the taste and it makes this dish a yummy one. Now let see how to prepare Village style desi chicken roast.
2. Add ginger garlic paste and the required water and cook in a medium flame.
3. Meanwhile in another kadai Dry roast the ingredients mentioned in the “TO Roast and Grind” section until golden brown. Add in little water and grind to a fine puree.
4 . Cook the chicken for 15 mins and then to this add in Turmeric powder.
5. Next add in Chilli powder,Garam Masala, Coriander Powder and the Salt
6. Mix well and then add in the coconut paste .Simmer and cook till the mixture becomes dry in a low flame.
7. Finally garnish with coriander leaves and switch off the flame.
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Naatu Kozhi Roast
Ingredients
- Chicken – ½ kg
- Shallots / small onions – 12-15
- Curry leaves a spring
- Tomato - 1
- Ginger garlic paste – 1 tbsp
- Turmeric powder – ½ tsp
- Chilli powder – 1 tbsp
- Coriander powder – 2 tbsp
- Salt as needed
- Garam Masala – 1 tsp
- Coriander leaves to garnish
To Roast and Grind
- Grated coconut – ½ cup
- Curry Leaves a spring
- Cinnamon stick an inch piece
- Cardamom – 2
- Cloves – 2
Instructions
- In a heavy bottomed kadai add in the cleaned chicken along with curry Leaves, small onions and tomato.
- Add ginger garlic paste and the required water and cook in a medium flame.
- Meanwhile in another kadai Dry roast the ingredients mentioned in the “TO Roast and Grind” section until golden brown. Add in little water and grind to a fine puree.
- 4 . Cook the chicken for 15 mins and then to this add in Turmeric powder.
- Next add in Chilli powder,Garam Masala, Coriander Powder and the Salt
- Mix well and then add in the coconut paste .Simmer and cook till the mixture becomes dry in a low flame.
- Finally garnish with coriander leaves and switch off the flame.
Notes
· It takes about 30 – 40 mins to get done, don’t hurry .Cook in a medium low flame.
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