• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cook with Sharmila
  • Home
  • About Me
    • Video Recipes
    • Media Mentions
    • Privacy Policy
  • Recipe Index
    • Recipes
  • Nanjilnad Recipes
  • Shop
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Instant Pot Recipes
  • Air Fryer Recipes
  • About Me
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Recipes » SummerSpecial » WaterMelon Granita

    WaterMelon Granita

    Posted on Mar 22, 2016 · Last Updated on Jan 28, 2022 by sharmila kingsly

    Sharing is caring!

    5 shares
    • Share5
    • Tweet
    Jump to Recipe Print Recipe

    Watermelon Granita is a semi-frozen dessert made with sugar, water, and Watermelon Juice. It is an Italian frozen dessert

    Granita is a semi frozen dessert made with sugar, water, and various flavorings. It is basically from Italy. Sorbet is another dessert that is made by freezing pureed fruit. However, sorbet and Granita have a similar preparation only the texture differs.

    Sorbet is more compact when compared with Granita. In WaterMelon granita I have not used water as the watermelon itself has 92% water content. This can be the perfect dessert for this hot summer. We can prepare granita with various fruits.

    How to Prepare Watermelon Granita

     
    1) Chop the watermelon into small chunks ,preferably remove the seeds. In a blender add in the Lemon juice and sugar and blend it well.
     
    2) In the same blender now add in the Watermelon chunks  and pulse into a fine puree. Remove the puree from the blender and pour it into a freezer safe container.
     
     
     
    3)     Freeze it for about 3 hours .Remove it after 3 hours and see, it would have set partially. Scrape it with the help of a spoon and then continue freezing.
     

    4)     After next 3 hours repeat the same process .Freeze it for another 3 hours it would have set perfectly and then the Granita consistency would have reached .If it is not set properly you can repeat the same process. Scrape it carefully with a fork. 

    Cooling Water Melon granita is now ready to be served.

     

    Tips

    • Serve the granite immediately as it tends to cool down after taking out from the freezer.
    • Don’t skip the Lemon juice as it gives a great flavour to the Watermelon Granita
    • The perfect consistency is that it should look like icy crystals.
    • Always use a fork to break the granita ,as with a spoon we might not get the perfect grains.

    Similar Recipes

    • Sweet Lime Mint Juice
      Sweet Lime Juice | Sweet Lime Mint Juice | Mosambi Juice
    • Carrot Milk Shake
      Carrot Milk Shake | Carrot Milk
    • Rose Lassi
      Rose Lassi | Rose Yogurt Drink
    • Strawberry Gulkand Smoothie
      Strawberry Gulkand Smoothie | Strawberry Shots

    ★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time. You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates from me.

    📖 Recipe

    WaterMelon Granita
    Print Recipe Pin Recipe
    No ratings yet

    WaterMelon Granita

    Watermelon Granita is a semi-frozen dessert made with sugar, water, and Watermelon Juice. It is an Italian frozen dessert
    Prep Time15 minutes mins
    Cook Time0 minutes mins
    10 hours hrs
    Total Time10 hours hrs 15 minutes mins
    Course: Dessert
    Cuisine: International
    Servings: 3
    Calories:
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    • 4 cup Seedless WaterMelon chunks
    • ¼ cup Sugar
    • 1 tsp Lemon juice

    Instructions 

    • Chop the watermelon into small chunks, preferably remove the seeds. In a blender add in the Lemon juice and sugar and blend it well.
    • In the same blender now add in the Watermelon chunks and pulse into a fine puree. Remove the puree from the blender and pour it into a freezer-safe container.
    • Freeze it for about 3 hours. Remove it after 3 hours and see, it would have set partially. Scrap it with the help of a spoon and then continue freezing.
    • After the next 3 hours repeat the same process. Freeze it for another 3 hours it would have set perfectly and then the Granita consistency would have reached. If it is not set properly you can repeat the same process. Scrape it carefully with a fork. Cooling Water Melon granita is now ready to be served.

    Notes

    • Serve the granite immediately as it tends to cool down after taking out from the freezer.
    • Don’t skip the Lemon juice as it gives a great flavor to the Watermelon Granita
    • The perfect consistency is that it should look like icy crystals.
    • Always use a fork to break the granita, as with a spoon we might not get the perfect grains.
    Keyword Watermelon Granita
    Tried this recipe?Mention @happietrio or tag #happietrio
    Subscribe to my Channelclick for more videos

    Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.

    « Whole wheat chocolate chip muffins
    Raw Banana Fry »

    Sharing is caring!

    5 shares
    • Share5
    • Tweet

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    connect with us

    • Facebook
    • YouTube
    • Instagram
    • Pinterest
    • Twitter

    Get To Know about me!!

    Food Blogger, Biryani Lover , Software Engineer .. In no particular order.I love to cook and that is why I am here!! Welcome to my space!!. Read more about me!

    Spring Salads

    Pineapple Salsa

    Pineapple Salsa | 10 mins Salsa Recipe

    Arugula Strawberry salad

    Arugula Strawberry Salad | Strawberry rocket salad

    Arugula Cherry Tomato Salad

    Tomato Rocket Salad | Arugula Cherry Tomato Salad

    Carrot Kosambari Recipe | Carrot Moong Dal Salad

    Pomegranate Sweet Corn Salad

    Nutty Pomegranate Sweet Corn Salad

    Coleslaw

    Coleslaw Recipe | Cabbage Mayonnaise Salad

    More salad recipes

    Top Posts & Pages

    Cinnamon Glazed Pecans - ( Airfryer & Oven )
    Garlic Naan Bread
    Air Fryer Zucchini Fries
    Instant Pot Mediterranean Lentil Soup
    Mango Ladoo | How to Prepare Mango Ladoo
    Mutton Bone Soup Recipe |Mutton Soup
    Green Chutney for Tandoori and Kebabs
    Roasted Chickpeas Air Fryer
    Blueberry Turnovers - Air Fryer & Oven
    Chicken Clear Soup | How to prepare Chicken Soup

    Footer

    ↑ back to top

    As an Amazon Associate I earn from qualifying purchases.

    Copyright ©  2023 COOK WITH SHARMILA