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    Home » Recipes » Dosa » Wheat Dosa | Instant Wheat Dosa | Godhuma Dosa

    Wheat Dosa | Instant Wheat Dosa | Godhuma Dosa

    Posted on Nov 11, 2017 · Last Updated on Jan 22, 2022 by sharmila kingsly

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    Wheat Dosa | Instant Wheat Dosa | Godhuma Dosa
    Wheat Dosa | Instant Wheat Dosa | Godhuma Dosa Recipe with step by step photo. Wheat Dosa is an easy and instant recipe that comes handy to me. Whenever my hubby comes late home and ask for dinner ,this Instant Wheat Dosa comes to me a saviour as it needs just 10 mins to whip and can be prepared easily. It can be served with just Chutney and Idli Podi. Now let’s see how to prepare this Instant Wheat Dosa.
     
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    Wheat Dosa | Instant Wheat Dosa | Godhuma Dosa
    Instant Wheat Dosa Recipe
     
       Step by step Method with pictures: 
         1.    Take the whole wheat flour in a bowl ,to this add in salt and mix roughly.

    2.    Now add water little by little and bring the entire flour to the dosa batter consistency. The Batter should be watery than the noraml idli dosa batter.

      
    3  3.   Heat the tawa in stove and smear in oil, once it is hot enough pour a ladle full of batter and spread it to form a dosa.  Drizzle oil over the edges and cook till it is done on one slip .Flip and cook on the other side also. Serve hot with Chutney and Sambar.
    Wheat Dosa | Instant Wheat Dosa | Godhuma Dosa

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    Instant Wheat Dosa
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    Wheat Dosa | Instant Wheat Dosa | Godhumai Dosa

    Instant Wheat Dosa is an easy and instant recipe that comes handy . It can be prepared in just 10 mins.Perfect for instant breakfast,
    Prep Time10 mins
    Cook Time5 mins
    Total Time15 mins
    Course: Breakfast
    Cuisine: Indian
    Servings: 2
    Calories:
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    • Wheat Flour / Atta – 1 cup
    • Water as needed
    • Salt as needed
    • Oil / Ghee as needed

    Instructions 

    • Take the whole wheat flour in a bowl ,to this add in salt and mix roughly with fingers
    • Now add water little by little and bring the entire flour to the dosa batter consistency. The Batter should be watery than the noraml idli dosa batter.
    • Heat the tawa in stove and smear in oil, once it is hot enough pour a ladle full of batter and spread it to form a dosa.
    • Drizzle oil over the edges and cook till it is done on one slip .Flip and cook on the other side also. Serve hot with Chutney and Sambar.

    Notes

    · Serve hot with Sambar and Chutney.
    · You can also add chopped onions to the batter.
    · The consistency of the batter should be slightly thinner than the normal idli dosa batter. · Make sure there is no lumps while preparing the batter.
    Keyword Godhumai Dosa, Instant Wheat Dosa, Wheat Dosa
    Tried this recipe?Mention @happietrio or tag #happietrio
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    « Bajra Dosa | Kambu Dosa | Pearl Millet Dosa
    Tomato Dosa Recipe | Thakkali Dosa »

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