Wheat Dosa | Instant Wheat Dosa | Godhuma Dosa Recipe with step by step photo. Wheat Dosa is an easy and instant recipe that comes handy to me. Whenever my hubby comes late home and ask for dinner ,this Instant Wheat Dosa comes to me a saviour as it needs just 10 mins to whip and can be prepared easily. It can be served with just Chutney and Idli Podi. Now let’s see how to prepare this Instant Wheat Dosa.
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Instant Wheat Dosa Recipe
Step by step Method with pictures:
1. Take the whole wheat flour in a bowl ,to this add in salt and mix roughly.
2. Now add water little by little and bring the entire flour to the dosa batter consistency. The Batter should be watery than the noraml idli dosa batter.
3 3. Heat the tawa in stove and smear in oil, once it is hot enough pour a ladle full of batter and spread it to form a dosa. Drizzle oil over the edges and cook till it is done on one slip .Flip and cook on the other side also. Serve hot with Chutney and Sambar.
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Wheat Dosa | Instant Wheat Dosa | Godhumai Dosa
Instant Wheat Dosa is an easy and instant recipe that comes handy . It can be prepared in just 10 mins.Perfect for instant breakfast,
Servings: 2
Calories:
Standard 1 cup measures 240 ml
Ingredients
- Wheat Flour / Atta – 1 cup
- Water as needed
- Salt as needed
- Oil / Ghee as needed
Instructions
- Take the whole wheat flour in a bowl ,to this add in salt and mix roughly with fingers
- Now add water little by little and bring the entire flour to the dosa batter consistency. The Batter should be watery than the noraml idli dosa batter.
- Heat the tawa in stove and smear in oil, once it is hot enough pour a ladle full of batter and spread it to form a dosa.
- Drizzle oil over the edges and cook till it is done on one slip .Flip and cook on the other side also. Serve hot with Chutney and Sambar.
Notes
· Serve hot with Sambar and Chutney.
· You can also add chopped onions to the batter.
· The consistency of the batter should be slightly thinner than the normal idli dosa batter. · Make sure there is no lumps while preparing the batter.
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