Wheat Flour Puttu | Godhumai Puttu

Wheat Flour Puttu is prepared by roasting the wheat flour and then steam cooking wheat flour with coconut. Goes well with banana and sugar.

Wheat Flour Puttu Recipe | Godhumai Puttu | Steamed Wheat Flour Cake with step by step pictures. Compared to the Rice flour puttu , wheat flour puttu is my favorite. It has a lovely aroma and grainy texture which makes my breakfast lovely and awesome. Now let’s see how to prepare wheat flour puttu

Check out the Kerala Rice flour Puttu, RagiPuttu, and Kappa puttu recipes too. Now let’s see how to prepare kappa puttu.

How to make wheat flour Puttu

 

     1.    Roast the wheat flour in a small pan till you get a nice aroma in a low flame. Make sure the flour don’t get burnt. After roasting switch off the flame and allow it to cool down.

 2.    To the wheat flour add in salt and give a good mix next sprinkle water little by little and mix well till the flour resemble grains.

 3.    Take the mixed flour to a blender and blend it to resemble fine grains. Now the flour is ready we can assemble in the puttu mould (vessel).Layer coconut and then wheat flour alternatively.

 4.    Fill the vessel with the flour and coconut and then allow it to steam cook for 10-12 mins or till you get a nice aroma and then switch off the flame. Wait for 5 mins and then demould the puttu.

 5.    Invert the puttu mould and slowly demould it .Tasty wheat flour puttu is now ready .Serve hot with banana and Sugar.

Healthy breakfast!!

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Wheat Flour Puttu

Wheat Flour Puttu is prepared by roasting the wheat flour and then steam cooking wheat flour with coconut. Goes well with banana and sugar.

Prep Time15 minutes mins

Cook Time10 minutes mins

Total Time25 minutes mins

Course: Breakfast

Cuisine: Kerala

Servings: 2

Calories:

Author: sharmila kingsly

1x2x3x

Cook ModePrevent your screen from going dark

Standard 1 cup measures 240 ml

Ingredients

• 1 cup Wheat Flour
• Salt as needed
• 3 tbsp Freshly grated coconut
• Water as needed around ¼ cup

Instructions 

• Roast the wheat flour in a small pan till you get a nice aroma in a low flame .Make sure the flour don’t get burnt. After roasting switch off the flame and allow it to cool down.
• To the wheat flour add in salt and give a good mix next sprinkle water little by little and mix well till the flour resemble grains.
• Take the mixed flour to a blender and blend it to resemble fine grains. Now the flour is ready we can assemble in the puttu mould (vessel).Layer coconut and then wheat flour alternatively.
• Fill the vessel with the flour and coconut and then allow it to steam cook for 10-12 mins or till you get a nice aroma and then switch off the flame. Wait for 5 mins and then demould the puttu.
• Invert the puttu mould and slowly demould it .Tasty wheat flour puttu is now ready .Serve hot with banana and Sugar.

Notes

• Serve hot with Banana, Sugar, Jaggery ,Papad, Cooked green gram.Tastes good with any one of the above combination.
•  You can also add grated palm jaggery to the wheat flour and cook.

Keyword Godhumai puttu, Puttu, Wheat Flour puttu

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Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.