White Chocolate Pistachio Bars | White Chocolate Pistachio Fudge

Making chocolates in home is always a fun. It is actual quite cheap compared to the store brought one, plus it is healthy and hygienic when made in home. White chocolate fudge with pistachios is actually an interesting recipe which has the goodness of chocolate and pistachios.

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It is also a good gift idea recipe J

White chocolate pistachio fudge

Recipe Cuisine: International | Recipe Category : Dessert
Prep Time: 2 hours | Cook Time :2 mins | Serves: 2 |Author :Sharmila

Ingredients:

White chocolate – 1 cup

Butter – 1 tbsp

Condensed milk – ⅓ cup

Pistachios – ½ cup

Method:

Scrap in the chocolate in a microwave safe bowl. To this add in condensed milk and butter.
Microwave it for 1 minute, the chocolate will now start to melt. With the help of a spatula mix everything well. If the chocolate dint melt microwave it for another 30 secs it should start melting.
To the melted chocolate now add in the chopped pistachios and mix well. Prepare a tin lined with parchment paper.
Now pour the melted chocolate and refrigerate for an hour. After refrigeration the chocolate would have set .With a serrated knife chop into any desired shapes or break into bars.

Notes:

Don’t microwave continuously for more than a minute. The chocolate would get burnt easily.
If you don’t have a microwave oven the chocolate can be melted using a double boiler.
For double boiler. Place a big vessel with water and inside that place another vessel with chocolate inside. This way can also be used to melt the chocolate.
White Chocolate chips can also be used.

Step by step Method with pictures:

1. Scrap in the chocolate in a microwave safe bowl. To this add in condensed milk and butter.

2. Microwave it for 1 minute, the chocolate will now start to melt. With the help of a spatula mix everything well. If the chocolate dint melt microwave it for another 30 secs it should start melting.

3. To the melted chocolate now add in the chopped pistachios and mix well. Prepare a tin lined with parchment paper.

4. Now pour the melted chocolate and refrigerate for an hour. After refrigeration the chocolate would have set .With a serrated knife chop into any desired shapes or break into bars.

Kids will love this recipe for sure ,it definitely will not fail to impress them!!

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